taleggio

简明释义

英[tæˈlɛdʒioʊ]美[tæˈlɛdʒioʊ]

塔雷吉欧（意大利食品名）

软奶酪（意大利食品名）

英英释义

单词用法

同义词

反义词

例句

1.Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?

加上些佩克里诺干酪，taleggio或者dolcelatte奶酪块，配上当地红酒，就更对头了。

2.Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?

加上些佩克里诺干酪，taleggio或者dolcelatte奶酪块，配上当地红酒，就更对头了。

3.Taleggio: Really? I'm glad you like it! I knew you'd recognize talent.

真的？我真高兴你喜欢它！我就知道你独具慧眼。

4.I love adding taleggio to my pasta dishes for a creamy texture.

我喜欢在我的意大利面菜肴中加入塔莱焦奶酪，以获得奶油般的口感。

5.You can melt taleggio over grilled vegetables for an indulgent side dish.

你可以把塔莱焦奶酪融化在烤蔬菜上，作为奢华的配菜。

6.The rich flavor of taleggio makes it perfect for risottos.

塔莱焦奶酪的浓郁风味使其非常适合用于烩饭。

7.For the cheese board, I recommend pairing taleggio with some fresh fruit.

对于奶酪拼盘，我建议将塔莱焦奶酪与一些新鲜水果搭配。

8.A classic Italian sandwich features taleggio and prosciutto.

经典的意大利三明治以塔莱焦奶酪和火腿为特色。

作文

Taleggio is a semi-soft, washed-rind cheese that originates from the Val Taleggio region in Lombardy, Italy. This cheese has a rich history that dates back to the Middle Ages, and it has become a staple in Italian cuisine. The production of taleggio (塔列焦奶酪) involves using cow's milk, which gives it a creamy texture and a distinctive flavor profile. The cheese is aged for about 35 days, during which time it develops its characteristic orange rind due to the washing process that removes unwanted molds. One of the most fascinating aspects of taleggio (塔列焦奶酪) is its unique taste. It is known for its strong aroma, which can be quite pungent, yet the flavor is surprisingly mild and slightly fruity. Many people are often taken aback by the smell, but once they taste it, they find it to be pleasantly complex. This contrast is what makes taleggio (塔列焦奶酪) such a popular choice among cheese lovers. In culinary applications, taleggio (塔列焦奶酪) is incredibly versatile. It melts beautifully, making it an excellent choice for dishes like risottos, pasta, and pizzas. Its creamy texture enhances the richness of these dishes, providing a depth of flavor that is hard to match. Additionally, taleggio (塔列焦奶酪) can be enjoyed on its own, paired with fruits such as pears or figs, or served alongside crusty bread and charcuterie. The pairing of taleggio (塔列焦奶酪) with wine is another aspect worth mentioning. A good rule of thumb is to pair this cheese with wines that have a similar intensity. For instance, a light-bodied red wine or a crisp white can complement the flavors of taleggio (塔列焦奶酪) exceptionally well. The acidity in the wine balances the creaminess of the cheese, enhancing the overall tasting experience. Moreover, taleggio (塔列焦奶酪) is not just enjoyed in Italy; it has gained popularity worldwide. Chefs and home cooks alike appreciate its qualities and incorporate it into various cuisines. From gourmet sandwiches to sophisticated cheese boards, taleggio (塔列焦奶酪) has found its place in modern gastronomy. In conclusion, taleggio (塔列焦奶酪) is more than just a cheese; it is a cultural artifact that reflects the rich culinary traditions of Italy. Its unique characteristics make it a beloved ingredient in many kitchens around the world. Whether you are enjoying it in a classic Italian dish or experimenting with new recipes, taleggio (塔列焦奶酪) promises to deliver a delightful experience that tantalizes the palate. As you explore the world of cheeses, don’t miss the opportunity to savor the exquisite flavors of taleggio (塔列焦奶酪).

塔列焦奶酪是一种半软的洗 rind 奶酪，起源于意大利伦巴第地区的塔列焦山谷。这种奶酪有着悠久的历史，可以追溯到中世纪，并已成为意大利美食的主食。taleggio（塔列焦奶酪）的生产使用牛奶，这使得它具有奶油般的质地和独特的风味特征。奶酪的成熟期约为35天，在此期间，它由于清洗过程而发展出其特有的橙色外皮，该过程去除了不必要的霉菌。taleggio（塔列焦奶酪）最迷人的方面之一是其独特的味道。它以强烈的香气而闻名，这种香气可能相当刺鼻，但味道却出奇地温和且略带果香。许多人常常被气味吓到，但一旦他们品尝，就会发现它的味道令人愉悦且复杂。这种对比正是使taleggio（塔列焦奶酪）在奶酪爱好者中如此受欢迎的原因。在烹饪应用中，taleggio（塔列焦奶酪）极具多样性。它融化得非常美妙，是意大利调味饭、意大利面和比萨饼等菜肴的绝佳选择。其奶油般的质地增强了这些菜肴的丰富性，提供了一种难以匹敌的风味深度。此外，taleggio（塔列焦奶酪）可以单独享用，与梨或无花果等水果搭配，或与脆皮面包和肉类拼盘一起食用。taleggio（塔列焦奶酪）与葡萄酒的搭配也是值得一提的一个方面。一个好的经验法则是将这种奶酪与具有相似强度的葡萄酒搭配。例如，轻体红酒或清爽白酒可以与taleggio（塔列焦奶酪）的风味相得益彰。葡萄酒中的酸度平衡了奶酪的奶油感，提升了整体的品尝体验。此外，taleggio（塔列焦奶酪）不仅在意大利受到喜爱，它在全球范围内也越来越受欢迎。厨师和家庭厨师都欣赏它的品质并将其融入各种美食中。从美食三明治到精致的奶酪拼盘，taleggio（塔列焦奶酪）在现代美食中找到了自己的位置。总之，taleggio（塔列焦奶酪）不仅仅是一种奶酪；它是反映意大利丰富烹饪传统的文化遗产。其独特的特性使其成为世界各地许多厨房中备受喜爱的原料。无论您是在经典意大利菜肴中享用它，还是在尝试新食谱时，taleggio（塔列焦奶酪）都承诺提供一种令人愉悦的体验，刺激味蕾。当您探索奶酪的世界时，不要错过品尝taleggio（塔列焦奶酪）精致风味的机会。