fumigation of grain

简明释义

谷物熏蒸

英英释义

例句

1.Before exporting, the fumigation of grain is required to meet international standards.

在出口之前，必须进行对谷物的熏蒸以符合国际标准。

2.Farmers often rely on the fumigation of grain to maintain the quality of their harvest.

农民常常依赖于对谷物的熏蒸来保持收成的质量。

3.Proper fumigation of grain can significantly reduce losses due to spoilage.

适当的对谷物的熏蒸可以显著减少因变质造成的损失。

4.The process of fumigation of grain involves using chemicals to eliminate insects.

对谷物的熏蒸过程涉及使用化学物质消灭昆虫。

5.The fumigation of grain is essential to prevent pest infestations during storage.

对谷物的熏蒸对于防止储存期间的害虫侵扰至关重要。

作文

Fumigation is a crucial process in the agricultural and food storage industries, particularly when it comes to the fumigation of grain (谷物熏蒸). This method involves using chemical agents to eliminate pests and pathogens that can infest stored grains, ensuring that the food remains safe for consumption. The importance of this process cannot be overstated, as grains are staple foods for millions of people worldwide. Without proper fumigation, these grains can become contaminated, leading to significant health risks and economic losses.The fumigation of grain (谷物熏蒸) typically involves sealing the grains in a storage facility or container and introducing a fumigant gas. Common fumigants include methyl bromide, phosphine, and sulfuryl fluoride. Each of these chemicals has its own advantages and disadvantages, but they all serve the same primary purpose: to penetrate the grain and kill any insects or microorganisms present. This is especially important because pests like weevils, moths, and beetles can quickly multiply in stored grains, leading to widespread damage if not addressed promptly.Moreover, the fumigation of grain (谷物熏蒸) is not only about pest control; it also plays a role in maintaining the quality of the grain. Infestations can result in mold growth and mycotoxin production, which can render the grains unfit for human consumption. Therefore, effective fumigation helps preserve the nutritional value and safety of the grains, ensuring that they remain viable for longer periods.In recent years, there has been a growing concern regarding the environmental impact of traditional fumigants. Some of these chemicals, such as methyl bromide, have been identified as ozone-depleting substances and are being phased out in many countries. As a result, researchers and industry professionals are exploring alternative methods for the fumigation of grain (谷物熏蒸). These alternatives include heat treatment, modified atmosphere storage, and the use of essential oils or other natural substances that can effectively target pests without causing harm to the environment.It is also essential to consider the regulations surrounding the fumigation of grain (谷物熏蒸). Many countries have strict guidelines governing the use of fumigants, including safety measures for workers and requirements for monitoring residue levels in treated grains. Compliance with these regulations is vital not only for public health but also for international trade, as many importing countries have specific standards that must be met before grains can enter their markets.In conclusion, the fumigation of grain (谷物熏蒸) is a vital practice in the preservation and safety of stored grains. While traditional methods have proven effective, the industry must continue to adapt and innovate to address environmental concerns and regulatory challenges. By investing in research and development of alternative fumigation techniques, we can ensure that our food supply remains safe and sustainable for future generations. Understanding the significance of this process is essential for anyone involved in agriculture, food science, or public health, as it directly impacts the quality and safety of the food we consume every day.

熏蒸是农业和食品储存行业中的一个关键过程，尤其是在涉及到谷物的fumigation of grain（谷物熏蒸）时。这种方法涉及使用化学剂消灭可能侵扰储存谷物的害虫和病原体，确保食物对消费安全。这一过程的重要性不容小觑，因为谷物是全球数百万人的主食。如果没有适当的熏蒸，这些谷物可能会被污染，导致重大的健康风险和经济损失。fumigation of grain（谷物熏蒸）通常涉及将谷物密封在储存设施或容器中，并引入熏蒸气体。常见的熏蒸剂包括溴甲烷、磷化氢和硫酰氟。这些化学品各有优缺点，但它们都服务于同一个主要目的：渗透谷物，杀死任何存在的昆虫或微生物。这一点尤其重要，因为像象鼻虫、蛾子和甲虫这样的害虫可以迅速在储存的谷物中繁殖，如果不及时处理，会导致广泛的损害。此外，fumigation of grain（谷物熏蒸）不仅仅是关于害虫控制；它还在维持谷物质量方面发挥着作用。虫害会导致霉菌生长和真菌毒素产生，这可能使谷物不适合人类食用。因此，有效的熏蒸有助于保持谷物的营养价值和安全性，确保它们在更长的时间内仍然可用。近年来，传统熏蒸剂对环境影响的担忧日益增加。其中一些化学品，如溴甲烷，被确定为破坏臭氧层的物质，许多国家正在逐步淘汰。因此，研究人员和行业专业人士正在探索替代的fumigation of grain（谷物熏蒸）方法。这些替代方案包括热处理、改良气氛储存，以及使用精油或其他天然物质，这些物质可以有效针对害虫，而不会对环境造成伤害。还必须考虑与fumigation of grain（谷物熏蒸）相关的法规。许多国家对熏蒸剂的使用有严格的指导方针，包括对工人的安全措施和对处理过谷物残留物水平的监测要求。遵守这些法规对于公众健康至关重要，同时也对国际贸易至关重要，因为许多进口国在谷物进入其市场之前必须满足特定标准。总之，fumigation of grain（谷物熏蒸）是保存和保障储存谷物安全的重要实践。虽然传统方法已经证明有效，但行业必须继续适应和创新，以应对环境问题和监管挑战。通过投资于替代熏蒸技术的研究和开发，我们可以确保我们的食品供应在未来几代人中保持安全和可持续。理解这一过程的重要性对于任何参与农业、食品科学或公共卫生的人而言都是至关重要的，因为它直接影响我们每天消费的食物的质量和安全。