full-scale irradiation

简明释义

全剂量照射

英英释义

例句

1.The hospital implemented full-scale irradiation 全尺度辐照 protocols to ensure the safety of their medical equipment.

医院实施了全尺度辐照协议，以确保医疗设备的安全性。

2.In the nuclear industry, full-scale irradiation 全尺度辐照 is crucial for testing the durability of materials.

在核工业中，全尺度辐照对于测试材料的耐久性至关重要。

3.Researchers are exploring the potential benefits of full-scale irradiation 全尺度辐照 in cancer treatment.

研究人员正在探索全尺度辐照在癌症治疗中的潜在好处。

4.The agricultural sector is using full-scale irradiation 全尺度辐照 to enhance crop yields.

农业部门正在使用全尺度辐照来提高农作物产量。

5.The research team conducted a series of experiments to assess the effects of full-scale irradiation 全尺度辐照 on food preservation.

研究团队进行了一系列实验，以评估全尺度辐照对食品保鲜的影响。

作文

In the realm of scientific research, particularly in the fields of agriculture and food safety, the term full-scale irradiation is often encountered. This process involves exposing materials, such as food products or agricultural crops, to ionizing radiation in a controlled environment. The primary objective of full-scale irradiation is to eliminate pests, pathogens, and spoilage organisms, thereby extending the shelf life of the products and ensuring their safety for consumption. This method has gained popularity due to its effectiveness and the fact that it does not leave harmful residues, unlike some chemical treatments. One of the most significant advantages of full-scale irradiation is its ability to significantly reduce the risk of foodborne illnesses. By effectively killing bacteria such as Salmonella and E. coli, this technique plays a crucial role in protecting public health. In a world where food safety is paramount, the implementation of full-scale irradiation can be a game-changer. It allows for longer storage periods and reduces food waste, which is an essential factor in combating global hunger and promoting sustainability. Moreover, full-scale irradiation is not limited to just food safety; it also has applications in pest control within agriculture. Farmers can use this technology to treat seeds or crops, ensuring that they are free from harmful insects and diseases before they even reach the consumer. This proactive approach can lead to healthier crops and higher yields, ultimately benefiting both farmers and consumers alike. Despite its benefits, full-scale irradiation is not without controversy. Some consumers express concerns regarding the safety of irradiated foods, fearing that the process may alter the nutritional content or introduce harmful compounds. However, extensive research has shown that full-scale irradiation does not compromise the nutritional value of food. In fact, it can preserve many vitamins and minerals that might otherwise be lost during traditional preservation methods. Education and awareness are crucial in addressing these misconceptions and helping consumers understand the science behind full-scale irradiation. Additionally, regulatory bodies around the world have established guidelines and standards to ensure the safe use of full-scale irradiation. These regulations help to maintain high safety standards and reassure consumers about the quality of irradiated products. Countries such as the United States, Canada, and members of the European Union have recognized the importance of this technology and have implemented frameworks to govern its use in food processing and agriculture. In conclusion, full-scale irradiation represents a significant advancement in the fields of food safety and agricultural practices. Its ability to enhance the safety and longevity of food products while minimizing waste makes it a valuable tool in today's world. As we continue to face challenges related to food security and public health, embracing technologies like full-scale irradiation will be essential. By fostering a better understanding of this process and its benefits, we can pave the way for a safer and more sustainable future for our food systems.

在科学研究领域，特别是在农业和食品安全领域，术语全规模辐照常常被提及。这个过程涉及在受控环境中将材料（如食品或农作物）暴露于电离辐射下。全规模辐照的主要目标是消灭害虫、病原体和腐败生物，从而延长产品的保质期，并确保其安全性。这种方法因其有效性和不留下有害残留物而受到越来越多的欢迎，与某些化学处理相比，它更具优势。全规模辐照最显著的优点之一是能够显著降低食源性疾病的风险。通过有效杀死诸如沙门氏菌和大肠杆菌等细菌，这项技术在保护公众健康方面发挥了至关重要的作用。在食品安全至关重要的世界中，实施全规模辐照可以改变游戏规则。它允许更长的储存期并减少食品浪费，这在应对全球饥饿和促进可持续发展方面是一个重要因素。此外，全规模辐照不仅限于食品安全；它在农业害虫控制方面也有应用。农民可以利用这项技术处理种子或作物，确保它们在到达消费者之前就已无害虫和疾病。这种积极的做法可以导致更健康的作物和更高的产量，最终使农民和消费者都受益。尽管有其好处，全规模辐照并非没有争议。一些消费者对辐照食品的安全性表示担忧，担心该过程可能会改变营养成分或引入有害化合物。然而，大量研究表明，全规模辐照并不会损害食品的营养价值。事实上，它可以保留许多在传统保存方法中可能会丢失的维生素和矿物质。教育和意识在解决这些误解方面至关重要，帮助消费者理解全规模辐照背后的科学。此外，世界各地的监管机构已建立指导方针和标准，以确保全规模辐照的安全使用。这些法规有助于保持高安全标准，并向消费者保证辐照产品的质量。美国、加拿大和欧盟成员国等国家已认识到这项技术的重要性，并实施框架来管理其在食品加工和农业中的使用。总之，全规模辐照代表了食品安全和农业实践领域的重要进步。它增强食品产品安全性和耐久性的能力，同时最大限度地减少浪费，使其成为当今世界中一项宝贵的工具。随着我们继续面临与食品安全和公共健康相关的挑战，接受像全规模辐照这样的技术将是必不可少的。通过促进对这一过程及其好处的更好理解，我们可以为我们的食品系统铺平通往更安全和可持续未来的道路。