couscous

简明释义

英[ˈkʊskʊs;ˈkuːskuːs]美[ˈkʊskʊsˌˈkuːskuːs]

n. 蒸粗麦粉

英英释义

单词用法

同义词

反义词

例句

1.Kai: I think I'll go with the lamb set meal, but could you tell me about the side of couscous with saffron?

小凯：我想我来个羊肉套餐，但你可不可以告诉我附菜‘番红花香蒸粉’是什么？

2.Pasta often becomes a staple of a runner's diet, but there are lots of other healthful and interesting carb choices for runners, such as couscous, rice or quinoa.

跑步者一般把意大利面当做主食，但其实还有其他一些健康可口的碳水化合物，例如：粗粮、米饭、藜麦。

3.Also, look in your grain isle for new grains like orzo, quinoa, couscous, barley, alfalfa and others.

同时，从你的谷物仓里寻找新的谷物，如米粒状面食、藜麦、蒸粗面粉、大麦、苜蓿等等。

4.Ingredients: Water, Organic Carrots, Organic Ground Chicken, Organic Tomato Paste, Organic whole grain Couscous (from whole grain durum semolina), Organic Garbanzo Bean Flakes.

成份：水，有机胡萝卜，有机地鸡，有机番茄酱，有机全麦库斯·库斯(从全谷类硬粒小麦粗粉)，有机鹰嘴豆豆片。

5.The main Moroccan dish most people are familiar with is couscous, an old delicacy probably of Berber origin.

主要摩洛哥菜大多数人都熟悉的是库斯库斯的老美味可能的柏柏尔血统。

6.Remove from heat, add cilantro, and serve over Israeli couscous pilaf.

从火上取下汤锅，加芫荽叶，再浇到以色列蒸粗麦粉上面。

7.Couscous, Moroccan chicken with dried apricots, raisins and razor - thin slices of almond are gracefully served up.

在这里可以享用摩洛哥鸡配北非面食及杏干、葡萄干、杏仁片。

8.The recipe calls for couscous and vegetables.

这个食谱需要库斯库斯和蔬菜。

9.You can find couscous in the international food aisle.

你可以在国际食品区找到库斯库斯。

10.For dinner, we had grilled chicken served over couscous.

晚餐时，我们吃了烤鸡，配上了库斯库斯。

11.I prefer couscous over rice in my meals.

在我的餐食中，我更喜欢库斯库斯而不是米饭。

12.I made a delicious salad with couscous.

我做了一个美味的沙拉，里面有库斯库斯。

作文

Couscous is a traditional dish that originates from North Africa, particularly from the Maghreb region, which includes countries like Morocco, Algeria, and Tunisia. It consists of small granules made from semolina wheat, which is a type of durum wheat. The process of making couscous (粗麦粉) involves steaming the granules until they become fluffy and light. This method of preparation gives couscous (粗麦粉) its unique texture and allows it to absorb flavors from various ingredients, making it a versatile base for many dishes.In North African cuisine, couscous (粗麦粉) is often served with vegetables, meats, and rich sauces. One popular dish is couscous (粗麦粉) topped with a stew made from lamb or chicken, along with a variety of vegetables such as carrots, zucchini, and chickpeas. The combination of flavors creates a hearty meal that is both satisfying and nutritious.The popularity of couscous (粗麦粉) has spread beyond North Africa, and it is now enjoyed in many parts of the world. In Western countries, couscous (粗麦粉) is often used as a side dish or salad ingredient. It can be mixed with fresh vegetables, herbs, and dressings to create a refreshing and healthy dish. For instance, a Mediterranean couscous (粗麦粉) salad may include ingredients like cherry tomatoes, cucumber, parsley, and feta cheese, all tossed together with olive oil and lemon juice.One of the reasons why couscous (粗麦粉) has gained such popularity is its ease of preparation. Unlike rice or pasta, which require longer cooking times, couscous (粗麦粉) can be prepared in just a few minutes. It can be cooked by simply adding boiling water or broth to the granules and letting them sit for about five minutes. This quick cooking method makes couscous (粗麦粉) an ideal choice for busy individuals who still want to enjoy a delicious and wholesome meal.Moreover, couscous (粗麦粉) is a great source of carbohydrates and provides a good amount of protein, especially when paired with legumes or meat. It is also low in fat and can be a suitable option for those looking to maintain a healthy diet. Additionally, couscous (粗麦粉) is naturally free of gluten, making it a suitable alternative for individuals with gluten sensitivities, although it is important to note that traditional couscous (粗麦粉) is made from wheat.In conclusion, couscous (粗麦粉) is not just a staple food in North African cuisine; it has also become a beloved dish around the globe. Its versatility, quick preparation time, and nutritional benefits make it a popular choice for many. Whether served as a side dish, in a salad, or as part of a main course, couscous (粗麦粉) continues to delight taste buds and bring people together around the dining table. As more people discover the joys of cooking and eating couscous (粗麦粉), it is likely to remain a cherished dish for generations to come.

粗麦粉是一道源自北非的传统菜肴，特别是来自马格里布地区，包括摩洛哥、阿尔及利亚和突尼斯等国家。它由小颗粒的粗麦粉制成，这是一种硬质小麦。制作couscous（粗麦粉）的过程包括蒸煮颗粒，直到它们变得松软轻盈。这种准备方法赋予了couscous（粗麦粉）独特的质地，并使其能够吸收各种成分的风味，从而成为许多菜肴的多用途基础。在北非美食中，couscous（粗麦粉）通常与蔬菜、肉类和浓郁的酱汁一起供应。一道受欢迎的菜肴是用羊肉或鸡肉炖制的couscous（粗麦粉），配上胡萝卜、南瓜和鹰嘴豆等各种蔬菜。风味的结合创造了一顿丰盛的餐点，既令人满意又营养丰富。couscous（粗麦粉）的受欢迎程度已经超越了北非，现在在世界许多地方都受到喜爱。在西方国家，couscous（粗麦粉）常用作配菜或沙拉的成分。它可以与新鲜蔬菜、香草和调料混合，制作成清爽健康的菜肴。例如，地中海风味的couscous（粗麦粉）沙拉可能包含樱桃番茄、黄瓜、香菜和羊奶酪等成分，所有这些都用橄榄油和柠檬汁拌匀。couscous（粗麦粉）之所以如此受欢迎，部分原因在于其准备的简便性。与需要较长烹饪时间的米饭或意大利面不同，couscous（粗麦粉）只需几分钟即可准备好。只需将沸水或高汤倒入颗粒中，让其浸泡约五分钟即可。这种快速的烹饪方法使得couscous（粗麦粉）成为忙碌人士的理想选择，他们仍然希望享用美味和健康的餐点。此外，couscous（粗麦粉）是很好的碳水化合物来源，尤其是与豆类或肉类搭配时提供良好的蛋白质。它的脂肪含量低，可以成为那些希望保持健康饮食的人的合适选择。此外，couscous（粗麦粉）天然不含麸质，因此对于对麸质敏感的人来说是合适的替代品，尽管需要注意的是，传统的couscous（粗麦粉）是由小麦制成的。总之，couscous（粗麦粉）不仅仅是北非美食中的主食；它也已成为全球广受喜爱的菜肴。其多样性、快速的准备时间和营养益处使其成为许多人的热门选择。无论作为配菜、沙拉还是主菜的一部分，couscous（粗麦粉）继续让人们的味蕾愉悦，并将人们聚集在餐桌旁。随着越来越多的人发现烹饪和享用couscous（粗麦粉）的乐趣，它很可能在未来的几代人中继续成为一种珍贵的菜肴。