cloudberry

简明释义

英[ˈklaʊdbəri]美[ˈklaʊdˌberi]

n. 野生的黄莓；云莓

复 数 c l o u d b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.A simple way to turn on logging for an Amazon S3 bucket is to use the Cloudberry Explorer applications to switch on logging for an S3 instance (see Resources for more information).

一种开启amazonS3bucket日志的简单方法是使用CloudberryExplorer应用程序打开S3实例的日志记录(从参考资料了解更多信息)。

2.A simple way to turn on logging for an Amazon S3 bucket is to use the Cloudberry Explorer applications to switch on logging for an S3 instance (see Resources for more information).

一种开启amazonS3bucket日志的简单方法是使用CloudberryExplorer应用程序打开S3实例的日志记录(从参考资料了解更多信息)。

3.In Scandinavian cuisine, cloudberries 云莓 are often used in jams and desserts.

在斯堪的纳维亚菜肴中，云莓常常被用来制作果酱和甜点。

4.During our hike, we stumbled upon a patch of wild cloudberries 云莓.

在我们的徒步旅行中，我们偶然发现了一片野生的云莓。

5.The flavor of cloudberries 云莓 is unique, with a mix of tartness and sweetness.

云莓的味道独特，酸甜交织。

6.She picked some cloudberries 云莓 to make a traditional pie.

她采了一些云莓来做传统的派。

7.The dessert was topped with a sweet sauce made from fresh cloudberries 云莓.

这道甜点上面淋上了用新鲜云莓制作的甜酱。

作文

Cloudberries, scientifically known as Rubus chamaemorus, are a unique and intriguing fruit found primarily in the northern regions of the world. These berries thrive in cold, boggy areas, particularly in Scandinavia, Canada, and Alaska. Their distinct golden-yellow color and sweet-tart flavor make them a rare delicacy that has been cherished by indigenous peoples for centuries. The name 'cloudberry' evokes images of fluffy clouds hovering over the lush, green landscapes where these berries grow. In this essay, I will explore the characteristics, cultural significance, and culinary uses of cloudberry (云莓), highlighting why this extraordinary fruit deserves more recognition.One of the most striking features of cloudberry (云莓) is its unique growing conditions. Unlike many other fruits, which prefer warmer climates, cloudberry (云莓) flourishes in cooler temperatures and acidic soils. The plant itself is low-growing, with delicate white flowers that bloom in early summer, eventually giving way to the bright orange-yellow berries. The short growing season in the Arctic regions means that cloudberry (云莓) has a limited time to ripen, usually from late summer to early autumn. This rarity adds to its allure, making it a sought-after ingredient for those lucky enough to find it.Culturally, cloudberry (云莓) holds a significant place in the traditions of various indigenous communities. For example, the Sami people of Northern Europe have long harvested cloudberries (云莓) for both sustenance and cultural practices. They would gather the berries during the brief season, preserving them for winter months by making jams, jellies, and even liqueurs. The process of gathering cloudberries (云莓) is often a communal activity, fostering a sense of togetherness and connection to the land. This deep-rooted relationship with the fruit emphasizes the importance of sustainable harvesting practices, ensuring that future generations can also enjoy the bounty of cloudberries (云莓).In culinary terms, cloudberries (云莓) are celebrated for their unique flavor profile. The berries possess a sweet yet tart taste, reminiscent of a blend between raspberries and apricots. This distinctive flavor makes cloudberries (云莓) an excellent addition to various dishes, from desserts to savory sauces. In Scandinavian cuisine, they are often used to create traditional dishes such as cloudberry (云莓) jam, which pairs beautifully with bread and cheese. Furthermore, chefs around the world have begun to incorporate cloudberries (云莓) into modern gastronomy, using them in everything from sorbets to gourmet entrees, showcasing their versatility and appeal.Despite their delicious taste and rich cultural heritage, cloudberries (云莓) remain relatively unknown outside their native regions. This lack of awareness presents an opportunity for food enthusiasts and chefs to explore and promote this extraordinary fruit. As the global interest in foraged and sustainable ingredients continues to rise, cloudberries (云莓) could become a new favorite among culinary adventurers.In conclusion, cloudberries (云莓) are not only a delightful fruit but also a symbol of resilience and cultural heritage. Their unique growing conditions, rich history, and versatile culinary applications make them a fascinating subject worthy of exploration. As we continue to discover and appreciate the diverse bounty of nature, let us not overlook the humble yet extraordinary cloudberry (云莓).

云莓（Cloudberries），学名Rubus chamaemorus，是一种独特而引人入胜的水果，主要分布在世界北部地区。这些浆果生长在寒冷的沼泽地带，尤其是在斯堪的纳维亚、加拿大和阿拉斯加。它们独特的金黄色和酸甜的味道使其成为一种稀有的美味，几个世纪以来一直受到土著人民的珍视。“云莓”这个名字让人联想到柔软的云朵漂浮在这些浆果生长的郁郁葱葱的绿色景观上。在这篇文章中，我将探讨云莓的特征、文化意义和烹饪用途，强调这种非凡水果为何值得更多的关注。云莓最引人注目的特点之一是其独特的生长条件。与许多其他喜欢温暖气候的水果不同，云莓在较冷的温度和酸性土壤中茁壮成长。植物本身矮小，开着精致的白色花朵，通常在夏初盛开，最终结出明亮的橙黄色浆果。由于北极地区的生长季节短暂，云莓的成熟时间有限，通常从夏末到秋初。这种稀有性增加了它的吸引力，使得那些幸运找到它的人争相采摘。在文化上，云莓在各种土著社区中占有重要地位。例如，北欧的萨米人长期以来一直收获云莓作为食物和文化实践。他们会在短暂的季节中采集这些浆果，将其保存过冬，制作果酱、果冻甚至利口酒。采摘云莓的过程通常是一项集体活动，促进了人与土地之间的联系。这种与水果的深厚关系强调了可持续采摘实践的重要性，以确保未来几代人也能享受云莓的丰收。在烹饪方面，云莓因其独特的风味而备受赞誉。这些浆果具有甜中带酸的味道，让人想起覆盆子和杏子的混合。这种独特的风味使得云莓成为各种菜肴的绝佳补充，从甜点到咸味酱汁。在斯堪的纳维亚美食中，它们常常被用来制作传统菜肴，如云莓果酱，与面包和奶酪搭配得非常美味。此外，世界各地的厨师也开始将云莓融入现代美食，使用它们制作冰糕和美食主菜，展示它们的多样性和吸引力。尽管云莓味道鲜美且具有丰富的文化遗产，但在其原产地区以外仍然相对不为人知。这种缺乏意识为美食爱好者和厨师探索和推广这种非凡水果提供了机会。随着全球对采集和可持续食材的兴趣不断上升，云莓可能会成为烹饪冒险者的新宠。总之，云莓不仅是一种美味的水果，也是韧性和文化遗产的象征。它们独特的生长条件、丰富的历史和多样的烹饪应用使其成为一个值得探索的迷人主题。随着我们继续发现和欣赏自然的多样丰盈，让我们不要忽视这朴实而非凡的云莓。