hypoacidity

简明释义

英[ˌhaɪpoʊəˈsɪdəti]美[ˌhaɪpoʊəˈsɪdəti]

酸过少

[内科] 胃酸过少

英英释义

单词用法

同义词

反义词

例句

1.Age, course, fasting and postprandial serum insulin level were no significant difference between diabetic patients with hypoacidity and nomal acidity in gastric fluid (P>005).

糖尿病病人中胃酸缺乏组与胃酸正常组相比，年龄、病程、空腹和餐后胰岛素水平无显著性差异（P＞0.05）。

2.Age, course, fasting and postprandial serum insulin level were no significant difference between diabetic patients with hypoacidity and nomal acidity in gastric fluid (P>005).

糖尿病病人中胃酸缺乏组与胃酸正常组相比，年龄、病程、空腹和餐后胰岛素水平无显著性差异（P＞0.05）。

3.Patients with hypoacidity often experience digestive issues due to insufficient stomach acid.

患有低酸症的患者通常因胃酸不足而经历消化问题。

4.A diet low in protein can contribute to hypoacidity in the stomach.

低蛋白饮食可能导致胃内出现低酸症。

5.The symptoms of hypoacidity can include bloating and discomfort after meals.

症状包括餐后腹胀和不适，这些都是低酸症的表现。

6.Chronic hypoacidity can lead to bacterial overgrowth in the intestines.

长期的低酸症可能导致肠道内细菌过度生长。

7.Doctors may recommend antacids for those suffering from hypoacidity to help balance stomach pH.

医生可能会建议那些患有低酸症的人服用抗酸药，以帮助平衡胃酸度。

作文

In the realm of human health and nutrition, the concept of hypoacidity plays a crucial role in understanding digestive processes and overall well-being. Hypoacidity refers to a condition where the stomach produces insufficient amounts of gastric acid, which is essential for breaking down food and absorbing nutrients effectively. This condition can lead to various digestive issues, including bloating, gas, and even malnutrition if left unaddressed.The stomach's primary function is to secrete gastric acid, primarily composed of hydrochloric acid, which aids in digestion. When the production of this acid is below normal levels, it can significantly impact how the body processes food. Individuals suffering from hypoacidity may find that they experience discomfort after meals, as their bodies struggle to break down food efficiently. This inefficiency can lead to an imbalance in gut bacteria, resulting in further complications such as irritable bowel syndrome (IBS) or other gastrointestinal disorders.Moreover, hypoacidity can also affect nutrient absorption. Many essential vitamins and minerals require an acidic environment for optimal absorption. For instance, vitamin B12, iron, and calcium are particularly sensitive to changes in stomach acidity. When hypoacidity occurs, individuals may develop deficiencies in these vital nutrients, leading to fatigue, weakened immune function, and other health issues.To manage hypoacidity, it is essential to consult healthcare professionals who can provide guidance tailored to individual needs. Dietary adjustments can play a significant role in alleviating symptoms associated with hypoacidity. Incorporating foods that promote gastric acid production, such as fermented foods, citrus fruits, and ginger, can be beneficial. Additionally, avoiding overly processed foods and large meals can help maintain a balanced digestive system.Furthermore, lifestyle changes such as reducing stress, engaging in regular physical activity, and ensuring adequate hydration can contribute positively to digestive health. Stress management techniques, including mindfulness and yoga, can help regulate the body's overall function, including its digestive capabilities.In conclusion, understanding hypoacidity is vital for anyone experiencing digestive issues or seeking to improve their overall health. By recognizing the symptoms and causes of hypoacidity, individuals can take proactive steps to address their digestive health through dietary and lifestyle changes. It is crucial to remember that our bodies are interconnected systems, and maintaining a healthy balance in one area can significantly impact overall well-being. Therefore, being aware of conditions like hypoacidity empowers individuals to make informed choices about their health and seek appropriate medical advice when necessary.

在人类健康和营养的领域，低酸症的概念在理解消化过程和整体健康中发挥着至关重要的作用。低酸症指的是一种胃产生不足的胃酸的状况，这对于有效分解食物和吸收营养是必不可少的。这种情况可能导致各种消化问题，包括腹胀、气体，甚至如果不加以解决，可能导致营养不良。胃的主要功能是分泌胃酸，主要由盐酸组成，有助于消化。当这种酸的产生低于正常水平时，会显著影响身体处理食物的方式。遭受低酸症的人可能会发现，在进餐后感到不适，因为他们的身体在有效分解食物方面挣扎。这种效率低下可能导致肠道细菌失衡，从而导致进一步的并发症，如肠易激综合症（IBS）或其他胃肠道疾病。此外，低酸症还可能影响营养素的吸收。许多必需的维生素和矿物质需要酸性环境以获得最佳吸收。例如，维生素B12、铁和钙对胃酸水平的变化特别敏感。当发生低酸症时，个体可能会发展出这些重要营养素的缺乏，导致疲劳、免疫功能减弱和其他健康问题。为了管理低酸症，咨询医疗专业人士并提供量身定制的指导至关重要。饮食调整在缓解与低酸症相关的症状中发挥着重要作用。增加促进胃酸产生的食物，如发酵食品、柑橘类水果和生姜，可以是有益的。此外，避免过度加工的食物和大餐可以帮助维持平衡的消化系统。此外，生活方式的改变，如减轻压力、进行规律的身体活动和确保足够的水分摄入，也可以对消化健康产生积极影响。压力管理技巧，包括正念和瑜伽，可以帮助调节身体的整体功能，包括其消化能力。总之，了解低酸症对于任何经历消化问题或寻求改善整体健康的人来说都是至关重要的。通过识别低酸症的症状和原因，个人可以采取主动措施，通过饮食和生活方式的改变来改善他们的消化健康。必须记住，我们的身体是一个相互关联的系统，保持某一领域的健康平衡可以显著影响整体健康。因此，意识到像低酸症这样的状况使个人能够对自己的健康做出明智的选择，并在必要时寻求适当的医疗建议。