general recognized as safe

简明释义

公认无害

英英释义

例句

1.Common preservatives like salt and vinegar are generally recognized as safe for consumption.

常见的防腐剂如盐和醋被普遍认为是安全的，可以食用。

2.The FDA has categorized several ingredients as generally recognized as safe to streamline the approval process.

美国食品药品监督管理局将几种成分归类为普遍认为是安全的，以简化审批流程。

3.Many food additives are generally recognized as safe, ensuring they can be used without extensive testing.

许多食品添加剂被普遍认为是安全的，确保它们可以在没有广泛测试的情况下使用。

4.Before launching new products, companies must ensure their ingredients are generally recognized as safe.

在推出新产品之前，公司必须确保其成分被普遍认为是安全的。

5.The use of certain flavoring agents is generally recognized as safe in the food industry.

某些香料的使用在食品行业中被普遍认为是安全的。

作文

The term generally recognized as safe (GRAS) is a designation by the Food and Drug Administration (FDA) in the United States that a substance added to food is considered safe by qualified experts, and therefore exempted from the usual requirement of pre-market safety testing. This designation plays a crucial role in the food industry, allowing manufacturers to use certain ingredients without undergoing extensive regulatory scrutiny. The concept of generally recognized as safe has been pivotal in ensuring that food products are both safe for consumption and innovative in their formulation.Understanding the implications of generally recognized as safe is essential not only for food manufacturers but also for consumers. It fosters trust in the food supply chain, assuring consumers that the ingredients they consume have been evaluated by experts and deemed safe. However, it is important to note that the GRAS status does not mean that a substance is free from risk; rather, it indicates that the risks associated with the substance are considered acceptable based on current scientific knowledge.The GRAS process involves a thorough evaluation of the available scientific data regarding a substance. This includes studies on its chemical composition, toxicological data, and historical usage. Experts must conclude that there is a consensus about the safety of the ingredient when used as intended. This rigorous assessment helps to protect public health while simultaneously allowing for innovation in food products.Despite its benefits, the GRAS system has faced criticism over the years. Some argue that the self-affirmation process, where companies can designate their own ingredients as GRAS without notifying the FDA, may lead to potential conflicts of interest. Critics contend that this could allow unsafe substances to enter the food supply without adequate oversight. As a result, there have been calls for reform to ensure that the GRAS process remains transparent and accountable.In recent years, the discussion around generally recognized as safe has expanded beyond traditional food ingredients to include newer substances, such as those derived from biotechnology. As science evolves, so too do the definitions of what is considered safe. For instance, genetically modified organisms (GMOs) have sparked intense debate regarding their safety. While some experts argue that GMOs should be classified as GRAS, others express concerns about long-term health effects and environmental impacts.Ultimately, the concept of generally recognized as safe embodies the balance between safety and innovation in the food industry. It allows manufacturers to develop new products that meet consumer demands while maintaining a focus on public health. As consumers become more informed and concerned about the ingredients in their food, the importance of transparency in the GRAS process will continue to grow. It is vital for regulatory bodies, food manufacturers, and consumers to engage in open dialogues about food safety to ensure that the GRAS designation remains a reliable indicator of safety in our food supply.In conclusion, generally recognized as safe is a critical component of food safety regulation that facilitates the introduction of new ingredients while protecting public health. Understanding its significance helps consumers make informed choices about the foods they eat, and encourages ongoing discussions about the safety of food ingredients in an ever-evolving landscape.

术语一般公认为安全（GRAS）是美国食品药品监督管理局（FDA）对添加到食品中的物质的一个指定，认为该物质被合格专家视为安全，因此免于通常的上市前安全测试要求。这个指定在食品行业中发挥着至关重要的作用，允许制造商在不经过广泛监管审查的情况下使用某些成分。一般公认为安全的概念对于确保食品产品既安全可食用又具有创新性配方至关重要。理解一般公认为安全的含义不仅对食品制造商至关重要，对消费者同样如此。它在食品供应链中建立了信任，向消费者保证他们所消费的成分已被专家评估并认为安全。然而，重要的是要注意，GRAS状态并不意味着某种物质没有风险；而是表明根据当前科学知识，该物质相关的风险被认为是可接受的。GRAS流程涉及对有关某种物质的可用科学数据的全面评估。这包括对其化学成分、毒理学数据和历史使用情况的研究。专家必须得出结论，关于该成分在预期用途下的安全性存在共识。这种严格的评估有助于保护公共健康，同时允许食品产品的创新。尽管GRAS制度有其好处，但多年来也面临批评。一些人认为自我确认过程，即公司可以在未通知FDA的情况下将自己的成分指定为GRAS，可能导致潜在的利益冲突。批评者认为，这可能允许不安全的物质进入食品供应中，而没有足够的监督。因此，呼吁进行改革以确保GRAS过程保持透明和负责任。近年来，围绕一般公认为安全的讨论已扩展到包括新型物质，例如那些源自生物技术的物质。随着科学的发展，什么被认为是安全的定义也在不断演变。例如，转基因生物（GMO）引发了关于其安全性的激烈辩论。虽然一些专家认为GMO应被归类为GRAS，但其他人则对长期健康影响和环境影响表示担忧。最终，一般公认为安全的概念体现了食品行业中安全与创新之间的平衡。它允许制造商开发满足消费者需求的新产品，同时保持对公共健康的关注。随着消费者变得更加知情并关注食品中的成分，GRAS过程的透明度的重要性将继续增加。监管机构、食品制造商和消费者之间进行开放对话以确保GRAS指定仍然是我们食品供应中安全的可靠指标至关重要。总之，一般公认为安全是食品安全监管的关键组成部分，它促进了新成分的引入，同时保护公共健康。理解其重要性帮助消费者对他们所吃的食品做出明智的选择，并鼓励在不断发展的环境中对食品成分的安全性进行持续讨论。