mayo

简明释义

英[ˈmeɪəʊ]美[ˈmeɪoʊ]

n. 蛋黄酱（等于 mayonnaise）

英英释义

单词用法

同义词

反义词

例句

1.And Bud Mayo of Access it, America's biggest digital-cinema firm, reckons music is just the start.

美国最大的数字影院公司，AccessIT的(总裁兼首席执行官)BudMayo，认为音乐只是个开端而已。

2.Use squeeze bottles for the mustard and mayo so the bread does not get soggy.

用挤压瓶装芥末和蛋黄酱，这样面包就不会变得湿湿的了。

3.Double-patty hamburger with cheese, Mayo, special sauce, and bacon.

双派蒂汉堡包与奶酪、梅奥、特别酱，培根。

4.Typical menu for the Mayo Clinic diet.

“梅奥食谱”的经典菜单。

5.Cleveland and Mayo have also expanded through mergers with other hospitals to form regional health systems.

克利夫兰和马约还通过合并其他医院以形成地区保健系统。

6.Hospitals include the 230-bed Flagler Hospital and the Mayo Clinic Primary Care Center.

这里的医院包括有230个床位的弗拉格勒医院和梅约临床初级护理中心。

7.Regular, single-patty hamburger without Mayo or cheese.

定期，没有梅奥或奶酪的单派蒂汉堡包。

8.Could you pass me the mayo for the potato salad?

你能把美乃滋递给我吗？我需要它做土豆沙拉。

9.I love adding mayo to my sandwiches for extra flavor.

我喜欢在三明治上加美乃滋来增加风味。

10.The recipe calls for a tablespoon of mayo to make the dip creamy.

这个食谱需要一汤匙的美乃滋来让蘸酱变得顺滑。

11.I prefer mayo over mustard for my hot dogs.

我喜欢在热狗上加美乃滋，而不是芥末。

12.This burger tastes great with some mayo on top.

这个汉堡加了些美乃滋味道很好。

作文

Mayonnaise, often referred to as mayo, is a thick, creamy condiment that has become a staple in kitchens around the world. Its unique texture and rich flavor make it an ideal addition to a variety of dishes. Originating from the Mediterranean region, mayo has evolved over centuries and is now enjoyed in countless culinary traditions. The primary ingredients of mayo include egg yolks, oil, vinegar or lemon juice, and seasonings. The process of making mayo involves emulsifying the egg yolks with oil, which creates a stable mixture that can hold its form. This technique not only contributes to the smooth consistency of mayo but also enhances its flavor profile.In many households, mayo is used as a spread on sandwiches and burgers. The creamy texture complements meats, vegetables, and cheeses, making it a popular choice for lunch meals. Additionally, mayo serves as a base for various dressings and dips. For instance, when mixed with herbs and spices, it transforms into a flavorful dip for vegetables or chips. Furthermore, mayo is often incorporated into salads, such as potato salad or coleslaw, adding creaminess and depth of flavor.Despite its widespread popularity, mayo has faced criticism due to its high-fat content. Many health-conscious individuals opt for lighter alternatives or homemade versions that use healthier oils and fewer calories. However, the versatility of mayo cannot be denied. It can be easily modified to suit different dietary needs, such as using avocado oil or vegan substitutes for those who are lactose intolerant or following a plant-based diet.Culinary creativity has led to the development of various flavored mayo options. Chipotle, garlic, and sriracha mayo have gained popularity, allowing individuals to add a kick to their dishes. These flavored variations open up new possibilities for pairing mayo with different cuisines, enhancing the overall dining experience.In conclusion, mayo is more than just a simple condiment; it is a versatile ingredient that can elevate a dish from ordinary to extraordinary. Whether you enjoy it in its classic form or explore the myriad of flavored options available, mayo remains a beloved staple in kitchens worldwide. Its rich history and adaptability in modern cooking ensure that mayo will continue to be a favorite for generations to come.

蛋黄酱，通常被称为mayo，是一种浓稠、奶油状的调味品，已成为世界各地厨房的主食。它独特的质地和丰富的风味使其成为各种菜肴的理想补充。起源于地中海地区，mayo经过几个世纪的发展，现在在无数烹饪传统中受到喜爱。mayo的主要成分包括蛋黄、油、醋或柠檬汁以及调味料。制作mayo的过程涉及将蛋黄与油乳化，这创造了一个可以保持形状的稳定混合物。这个技术不仅有助于mayo的光滑一致性，还增强了其风味特征。在许多家庭中，mayo被用作三明治和汉堡的涂抹酱。奶油般的质地与肉类、蔬菜和奶酪相辅相成，使其成为午餐餐点的热门选择。此外，mayo还作为各种沙拉酱和蘸酱的基础。例如，当与香草和香料混合时，它会转变为一种美味的蔬菜或薯片蘸酱。此外，mayo常常被加入到沙拉中，例如土豆沙拉或卷心菜沙拉，增加了奶油感和风味深度。尽管mayo广受欢迎，但由于其高脂肪含量而受到批评。许多注重健康的人选择更轻的替代品或使用更健康的油和更少卡路里的自制版本。然而，mayo的多功能性是不可否认的。它可以很容易地修改以满足不同的饮食需求，例如对那些乳糖不耐受或遵循植物性饮食的人使用鳄梨油或素食替代品。烹饪创意促使各种风味的mayo选项的发展。辣椒、蒜味和srirachamayo变得越来越流行，让人们为他们的菜肴增添了一丝刺激。这些风味变化为mayo与不同美食的搭配打开了新的可能性，增强了整体用餐体验。总之，mayo不仅仅是一种简单的调味品；它是一种多功能的成分，可以使一道菜从普通变为非凡。无论您喜欢经典的形式还是探索各种风味选项，mayo仍然是世界各地厨房中备受喜爱的主食。它丰富的历史和在现代烹饪中的适应能力确保了mayo将在未来几代人中继续受到喜爱。