torta
简明释义
n. 蛋糕;辗碎的湿银矿石
n. (Torta)人名;(法、意、葡)托尔塔
英英释义
单词用法
鸡蛋饼 | |
三奶蛋糕 | |
淹没的蛋糕 | |
制作一块torta | |
点一块torta | |
上菜一块torta |
同义词
蛋糕 | 她为聚会烤了一个美味的蛋糕。 | ||
糕点 | 这家糕点店提供各种甜点。 | ||
塔 | 他享用了一片苹果塔,配上冰淇淋。 | ||
派 | 他们在感恩节晚餐上提供了南瓜派。 |
反义词
沙拉 | 我更喜欢新鲜的沙拉,而不是沉重的torta。 | ||
汤 | 一碗温暖的汤令人舒适,而不像冷torta。 |
例句
1.But the torta de milanesa de res — or breaded beef cutlet sandwich — was the highlight, bathed in beans, topped with white cheese, jalapeños and avocado on a roll dusted with flour.
不过,夹着炸牛肉排的饼——或者说裹着面包屑的炸牛肉片三明治——才是这顿饭的亮点,肉周围填满了豆子,上面有一层白色奶酪,卷饼上还撒上了一写墨西哥胡椒粉和鳄梨。
2.But the torta de milanesa de res — or breaded beef cutlet sandwich — was the highlight, bathed in beans, topped with white cheese, jalapeños and avocado on a roll dusted with flour.
不过,夹着炸牛肉排的饼——或者说裹着面包屑的炸牛肉片三明治——才是这顿饭的亮点,肉周围填满了豆子,上面有一层白色奶酪,卷饼上还撒上了一写墨西哥胡椒粉和鳄梨。
3.But the torta de milanesa de res—or breaded beef cutlet sandwich—was the highlight.
不过,夹着炸牛肉排的饼——或者说裹着面包屑的炸牛肉片三明治——才是这顿饭的亮点。
4.The bakery sells a variety of torta flavors.
这家面包店出售多种口味的torta(蛋糕)。
5.The torta was filled with beans and cheese.
这份torta(墨西哥夹饼)里面填满了豆子和奶酪。
6.For dessert, we had a rich chocolate torta.
作为甜点,我们吃了一块丰富的巧克力torta(蛋糕)。
7.I ordered a delicious torta for lunch.
我点了一份美味的torta(墨西哥夹饼)作为午餐。
8.She made a traditional torta for the family gathering.
她为家庭聚会做了一道传统的torta(墨西哥夹饼)。
作文
The word torta refers to a type of cake or pastry that is popular in various cultures, particularly in Latin American cuisine. In Mexico, a torta is often a sandwich made with a crusty roll filled with a variety of ingredients such as meats, cheeses, and vegetables. The term can also denote a sweet cake, typically made with layers of sponge cake, cream, and fruit. Understanding the versatility of the term torta is essential for anyone interested in exploring Latin American culinary traditions.In Mexico, torta sandwiches are beloved street food items. Vendors often prepare them fresh, offering a wide array of fillings. Common choices include carnitas (slow-cooked pork), pollo (chicken), and chorizo (spicy sausage). These hearty sandwiches are usually garnished with avocado, jalapeños, and a drizzle of salsa, creating a burst of flavors in every bite. The bread used for a torta is crucial; it must be soft yet sturdy enough to hold all the delicious fillings without falling apart.In addition to its savory form, torta also describes a delectable dessert. A traditional Mexican torta might consist of three layers of sponge cake, with each layer separated by rich cream and fresh fruit. Flavors can vary widely, from chocolate to vanilla, and seasonal fruits like strawberries or mangoes can enhance the dish. This sweet torta is often served at celebrations, making it a staple at birthdays and weddings.Beyond Mexico, the term torta has variations in other countries. In Spain, for example, a torta can refer to a flatbread or even a type of pie. The regional differences highlight how the same word can evolve in meaning while still retaining its core essence of being a baked good.Exploring torta in different contexts can provide insights into cultural practices and preferences. For instance, the way a torta is prepared and enjoyed can reflect local ingredients and cooking methods. In some regions, torta might also be associated with specific festivities or rituals, showcasing its role in social gatherings.To truly appreciate a torta, one must not only taste it but also understand its significance within the culture. Whether indulging in a savory torta sandwich on a bustling street corner or savoring a slice of sweet torta cake at a family celebration, each experience contributes to a broader understanding of culinary heritage.In conclusion, the term torta encapsulates a rich tradition of both savory and sweet delights in Latin American cuisine. Its adaptability and regional variations make it a fascinating subject for anyone interested in food culture. The next time you encounter a torta, whether in a restaurant or at a friend's gathering, take a moment to appreciate not just the flavors but also the history and stories behind this beloved dish.
单词torta指的是一种在各种文化中流行的蛋糕或糕点,特别是在拉丁美洲美食中。在墨西哥,torta通常是一种用脆皮面包卷制成的三明治,里面填充各种成分,如肉类、奶酪和蔬菜。这个词也可以指一种甜点,通常由多层海绵蛋糕、奶油和水果制成。理解torta这个词的多样性对于任何想要探索拉丁美洲烹饪传统的人来说都是至关重要的。在墨西哥,torta三明治是受欢迎的街头食品。小贩们通常会新鲜制作,提供各种各样的馅料。常见的选择包括卡尼塔斯(慢炖猪肉)、波利奥(鸡肉)和香肠(辣味香肠)。这些丰盛的三明治通常用鳄梨、墨西哥辣椒和一层莎莎酱装饰,每一口都能带来丰富的风味。用于制作torta的面包至关重要;它必须柔软但又足够坚固,以便在不散架的情况下承载所有美味的馅料。除了咸味形式,torta还指一种美味的甜点。传统的墨西哥torta可能由三层海绵蛋糕组成,每层之间夹着丰富的奶油和新鲜的水果。口味可以变化多样,从巧克力到香草,季节性水果如草莓或芒果可以增强这道菜。这种甜torta通常在庆祝活动中供应,是生日和婚礼的主食。在墨西哥以外,torta在其他国家也有变体。例如,在西班牙,torta可以指一种扁平面包甚至是一种派。地区差异突显了同一个词如何在意义上演变,同时仍然保留其作为烘焙食品的核心本质。在不同的背景下探索torta可以提供对文化习俗和偏好的洞察。例如,torta的制作和享用方式可以反映当地的食材和烹饪方法。在某些地区,torta可能与特定的节日或仪式相关联,展示了它在社交聚会中的角色。要真正欣赏torta,人们不仅要品尝它,还要了解它在文化中的重要性。无论是在热闹的街角享用咸味torta三明治,还是在家庭庆祝活动中品尝一片甜torta蛋糕,每一次体验都为更广泛的烹饪遗产理解做出了贡献。总之,词语torta涵盖了拉丁美洲美食中咸味和甜点的丰富传统。它的适应性和地区变异使其成为任何对食品文化感兴趣的人的迷人主题。下次你遇到torta时,无论是在餐厅还是朋友的聚会上,请花一点时间欣赏不仅仅是风味,还有这个受人喜爱的菜肴背后的历史和故事。