hibachi

简明释义

英[hɪˈbɑːtʃi]美[hɪˈbɑːtʃi]

n. （日）木炭火盆；烤肉炉

英英释义

单词用法

同义词

反义词

例句

1.A family offered us beer and insisted we sample the meat and fish they were grilling on a hibachi.

有一家人递给我们啤酒，还坚持让我们品尝他们在火盆上烤的鱼和肉。

2.Outside, use a charcoal grill, hibachi or camp stove removing the paper label from the can so it doesn\\\'t burn.

另外使用木炭火盆或旅用火炉对罐头加热时先将纸质标签除去以防止着火.

3.Outside, use a charcoal grill, hibachi or camp stove removing the paper label from the can so it doesn\\\'t burn.

另外使用木炭火盆或旅用火炉对罐头加热时先将纸质标签除去以防止着火.

4.It's just that we bought a hibachi together, and then he ran off and got married, and things got pretty ugly.

我们一起曾合买过一个小碳炉，所来他结婚搬出去，事情搞得很糟糕。

5.Outside, use a charcoal grill, hibachi or camp stove removing the paper label from the can so it doesn't burn.

在室外使用木炭烤架、木炭火盆或野营炉具加热，去掉罐头上的纸质标签，这样就不会灼伤人。

6.For our backyard barbecue, we set up a hibachi to grill steaks and vegetables.

为了我们的后院烧烤，我们搭建了一个火锅来烤牛排和蔬菜。

7.The chef skillfully prepared our meal on the hibachi, entertaining us with his knife skills.

厨师在火锅上熟练地准备我们的餐点，并用他的刀工娱乐着我们。

8.During our camping trip, we brought a portable hibachi to cook our meals over an open flame.

在我们的露营旅行中，我们带了一个便携式火锅来在明火上烹饪食物。

9.The hibachi is a traditional Japanese grill that adds a unique flavor to the food.

火锅是一种传统的日本烤架，为食物增添了独特的风味。

10.We decided to have dinner at a Japanese restaurant that specializes in teppanyaki and uses a hibachi for grilling.

我们决定去一家专门做铁板烧的日本餐厅，那里使用火锅进行烤制。

作文

The term hibachi refers to a traditional Japanese cooking device that has gained popularity worldwide. Originally, the hibachi was a simple wooden or metal box filled with charcoal, used for heating and cooking food. The word itself translates to 'fire bowl' in Japanese, highlighting its primary function of providing heat. Over the years, the design of the hibachi has evolved, and it is now commonly associated with a small grill used for outdoor cooking. Many people enjoy using a hibachi for barbecuing, as it allows for a unique culinary experience that combines the art of grilling with the enjoyment of being outdoors.When one thinks of a hibachi, images of sizzling meats and vibrant vegetables come to mind. This cooking method not only enhances the flavors of the ingredients but also creates an engaging social atmosphere. Friends and family often gather around the hibachi grill, sharing stories and laughter while preparing their meals together. This communal aspect of cooking is one of the reasons why the hibachi has become so popular in many cultures beyond Japan.In addition to its social benefits, cooking on a hibachi can be quite healthy. The high heat allows for quick cooking, which helps to retain the nutrients in the food. Moreover, because the hibachi uses charcoal as a heat source, it imparts a distinct smoky flavor to the dishes, enhancing the overall taste. Many people appreciate this flavor profile, as it adds depth to grilled meats, seafood, and vegetables.There are various types of hibachi grills available on the market today. Some are portable and designed for camping or picnics, while others are larger and more permanent fixtures for backyards. Regardless of the size, the essence of the hibachi remains the same: it is a tool for cooking that brings people together. In recent years, many restaurants have embraced the hibachi style of cooking, offering diners the chance to enjoy freshly prepared meals cooked right before their eyes. This interactive dining experience has further contributed to the popularity of the hibachi in modern cuisine.In conclusion, the hibachi is more than just a cooking device; it is a cultural symbol that represents the joy of cooking and sharing meals with loved ones. Its rich history, combined with its modern adaptations, makes the hibachi a beloved choice for many people around the world. Whether used in a backyard gathering or at a restaurant, the hibachi continues to bring warmth, flavor, and camaraderie to the dining experience.

“hibachi”一词指的是一种传统的日本烹饪设备，已经在全球范围内流行开来。起初，hibachi是一个简单的木箱或金属箱，里面装满了木炭，用于加热和烹饪食物。这个词本身在日语中的意思是“火碗”，突显了它提供热量的主要功能。多年来，hibachi的设计经历了演变，现在通常与用于户外烹饪的小型烧烤架相关联。许多人喜欢使用hibachi进行烧烤，因为它提供了一种独特的烹饪体验，将烧烤艺术与户外享受结合在一起。当人们想到hibachi时，脑海中浮现出滋滋作响的肉类和色彩鲜艳的蔬菜。这种烹饪方法不仅增强了食材的风味，还创造了一个引人入胜的社交氛围。朋友和家人常常聚集在hibachi烧烤架旁，一边分享故事和欢笑，一边一起准备他们的餐点。这种烹饪的共同性是hibachi在许多文化中变得如此受欢迎的原因之一。除了社交的好处外，在hibachi上烹饪也可以非常健康。高温使食物快速烹饪，从而有助于保留营养。此外，由于hibachi使用木炭作为热源，它为菜肴赋予了独特的烟熏味，增强了整体口感。许多人欣赏这种风味特征，因为它为烤肉、海鲜和蔬菜增添了深度。目前市场上有各种类型的hibachi烧烤架。有些是便携式的，专为露营或野餐设计，而其他一些则更大，是后院的永久性设施。无论大小，hibachi的本质始终如一：它是一种烹饪工具，将人们聚集在一起。近年来，许多餐厅采用了hibachi风格的烹饪，提供顾客在眼前享用新鲜准备的餐点的机会。这种互动的用餐体验进一步促进了hibachi在现代美食中的受欢迎程度。总之，hibachi不仅仅是一种烹饪设备；它是一个文化象征，代表着与挚爱的人分享餐点的快乐。它丰富的历史，加上现代的适应，使得hibachi成为世界各地许多人喜爱的选择。无论是在后院聚会还是在餐厅，hibachi继续为用餐体验带来温暖、风味和友谊。