soya
简明释义
n. 大豆，[作物]黄豆
n. （Soya）人名；（西、丹）索亚
英英释义
Soya refers to the soybean plant or its products, particularly in relation to food and nutrition. | 大豆指的是大豆植物或其产品，特别是与食品和营养相关的内容。 |
单词用法
大豆 | |
酱油 |
同义词
| 大豆 | 豆浆是一种受欢迎的乳制品替代品。 | ||
| 大豆（西班牙语） | 大豆富含蛋白质。 |
反义词
| 肉 | 许多人更喜欢肉类而不是大豆，因为肉类的味道更浓郁。 | ||
| 乳制品 | Some individuals are lactose intolerant and avoid dairy, choosing soya alternatives instead. | 一些人对乳糖不耐受，避免乳制品，而选择大豆替代品。 |
例句
1.Their supposedly clean, green fuel has been gobbling up some of the choicest food crops, including corn, rape, and soya.
他们宣称清洁、绿色的能源已经吞噬了一些最好的粮食作物，包括玉米、油菜和大豆。
2.All the attacks had occurred by the harbour, and at times when ships were unloading soya beans.
所有的哮喘发作都发生在港口，且都在货船卸大豆的时候。
3.It is bursting with the commodities coveted by the rising economies of Asia, from soya to iron ore.
亚洲经济的上升，引发了从大豆到铁矿石等商品的大量需求。
4.Mr Maggi's family company is the world's biggest soya producer.
Maggi先生的家族公司是世界上最大的大豆生产商。
5.Previous studies have shown that soya and tofu cut the risk of ovarian cancer and heart disease.
此前的研究认为，大豆和豆腐能降低卵巢癌和心脏病的风险。
6.Big trading houses have imposed a ban on buying soya from recently deforested parts of the Amazon.
大交易所已经禁止从最近被砍伐的亚马逊流域购买大豆。
7.Many vegetarians choose soya products as a meat alternative.
许多素食者选择大豆产品作为肉类替代品。
8.I prefer using soya milk in my smoothies because it’s dairy-free.
我更喜欢在我的冰沙中使用大豆奶，因为它不含乳制品。
9.The restaurant offers a delicious stir-fry with soya chunks.
这家餐厅提供美味的炒菜，里面有大豆块。
10.I added some soya protein to my salad for extra nutrition.
我在沙拉里加了一些大豆蛋白以增加营养。
11.You can find soya sauce in most Asian cuisine recipes.
你可以在大多数亚洲菜肴的食谱中找到大豆酱。
作文
Soya, also known as soy, is a versatile legume that has become increasingly popular in various cuisines around the world. Originating from East Asia, soya (大豆) has been cultivated for thousands of years and is now recognized for its numerous health benefits and culinary uses. One of the most significant aspects of soya (大豆) is its high protein content, making it an excellent source of nutrition, especially for vegetarians and vegans. The protein in soya (大豆) is considered a complete protein, meaning it contains all the essential amino acids necessary for human health.In addition to being rich in protein, soya (大豆) is also packed with vitamins and minerals. It contains significant amounts of B vitamins, including folate, which is crucial for cell division and the production of DNA. Furthermore, soya (大豆) is a good source of iron, calcium, and magnesium, all of which play vital roles in maintaining overall health. The consumption of soya (大豆) has been linked to various health benefits, including improved heart health, reduced risk of certain cancers, and better bone health.Culinary-wise, soya (大豆) can be transformed into a variety of products. Tofu, made from curdled soya (大豆) milk, is a popular meat substitute that can be used in numerous dishes, from stir-fries to soups. Another common product is tempeh, which is fermented soya (大豆) and has a nutty flavor and firm texture, making it a great addition to salads and sandwiches. Additionally, soya (大豆) sauce, a staple in Asian cuisine, is made by fermenting soya (大豆) and is used to enhance the flavor of many dishes.The versatility of soya (大豆) extends beyond its nutritional benefits and culinary applications. In recent years, soya (大豆) has gained attention in the food industry as a sustainable protein source. As the global population continues to grow, the demand for sustainable food sources is more important than ever. Soya (大豆) requires less land and water compared to traditional animal farming, making it an environmentally friendly option for food production.Moreover, soya (大豆) plays a significant role in the economy of many countries, particularly in regions where it is grown extensively. Countries like the United States, Brazil, and Argentina are among the largest producers of soya (大豆), exporting it to various markets worldwide. The economic impact of soya (大豆) cultivation is substantial, providing livelihoods for millions of farmers and workers in the agricultural sector.In conclusion, soya (大豆) is not just a simple legume; it is a powerhouse of nutrition and a key player in global food sustainability. Its rich protein content, health benefits, and versatility in cooking make it a valuable addition to any diet. As we continue to explore sustainable food sources for the future, soya (大豆) will undoubtedly remain at the forefront of discussions about health, nutrition, and environmental responsibility.
