gherkins

简明释义

英[ˈɡɜː.kɪnz]美[ˈɡɜr.kɪnz]

n. 小黄瓜；咸青瓜；葫芦科植物；腌食用小黄瓜（gherkin 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Lunch was boxes of bagel sandwiches (remember vegetarian option), iced tea, lemonade, cookies (three kinds I think), chips (including chips that don't suck, like Sunchips) and gherkins.

午餐是盒装三明治(考虑素食主义者的要求)，冰茶，柠檬水，小饼干(三种)，薯条(包括Sunchips)和小黄瓜。

2.Pickled gherkins, pickled onion, pickled vegetables.

腌黄瓜，腌洋葱，腌蔬菜。

3.Lunch was boxes of bagel sandwiches (remember vegetarian option), iced tea, lemonade, cookies (three kinds I think), chips (including chips that don't suck, like Sunchips) and gherkins.

午餐是盒装三明治(考虑素食主义者的要求)，冰茶，柠檬水，小饼干(三种)，薯条(包括Sunchips)和小黄瓜。

4.Pork pate with pistachio and bacon, gherkins, silver onion, mesclun salad.

传统猪肉鹅肝批—开心果，培根，腌黄瓜，珍珠洋葱，法式沙拉。

5.They're pickled, then served unadorned as snacks or in soft buns with Onions and gherkins for lunch.

荷兰人将鲱鱼腌起来，然后直接当零食吃，或者配着小面包、洋葱、腌黄瓜当午饭。

6.Gherkins are small cucumbers used for pickling.

小黄瓜被用来作腌制品。

7.But then again I like the lovely gherkins and the crisp crunchy lettuce.

话说回来，我也喜欢可爱的小黄瓜和鲜脆的生菜。

8.Jars of mixed pickles contain gherkins and pieces of cauliflower as well as Onions.

混合泡菜坛子里装有黄瓜、菜花片和洋葱。

9.With cheese, lettuce, gherkins and tomato.

芝士，生菜，腌黄瓜及番茄。

10.We went to the chip shop and had the works: fish, chips, gherkins, mushy peas.

我们去薯条店吃了套餐：炸鱼、炸薯条、小黄瓜、豆泥。

11.The salad was garnished with gherkins to enhance the flavor.

沙拉用酸黄瓜装饰，以增强风味。

12.I love adding gherkins to my sandwiches for an extra crunch.

我喜欢在三明治中加入酸黄瓜，增加额外的脆感。

13.The recipe calls for chopped gherkins to add a tangy taste to the dish.

这个食谱需要切碎的酸黄瓜，为菜肴增添酸味。

14.He served a platter of cheese and gherkins at the party.

他在派对上提供了一盘奶酪和酸黄瓜。

15.We enjoyed our burgers topped with gherkins and onions.

我们享受着加了酸黄瓜和洋葱的汉堡。

作文

Gherkins are small, pickled cucumbers that are often used in various culinary dishes. They are typically harvested when they are still immature, which gives them their distinctive crunchy texture and tangy flavor. In many cultures, gherkins (小黄瓜) are a popular addition to salads, sandwiches, and charcuterie boards. Their unique taste can enhance the overall flavor of a dish, making them a favorite among chefs and home cooks alike.The history of gherkins (小黄瓜) dates back centuries. Originally cultivated in India, cucumbers were brought to Europe by explorers and traders. The practice of pickling cucumbers likely began as a way to preserve them for long periods, allowing people to enjoy their taste even during the off-season. Over time, the smaller varieties of cucumbers became known as gherkins (小黄瓜), and their popularity spread across the continent.In modern cuisine, gherkins (小黄瓜) are often used as a condiment or garnish. They can be found in a variety of dishes such as burgers, where they add a crunchy texture and a burst of flavor. Many people enjoy adding gherkins (小黄瓜) to their sandwiches, providing a delightful contrast to the softness of the bread and other fillings. Additionally, gherkins (小黄瓜) are commonly included in relishes and sauces, contributing to the complexity of flavors in these condiments.Beyond their culinary uses, gherkins (小黄瓜) also offer several health benefits. They are low in calories and high in fiber, making them an excellent choice for those looking to maintain a healthy diet. The pickling process adds probiotics, which can aid in digestion and promote gut health. Furthermore, gherkins (小黄瓜) are rich in vitamins and minerals, including vitamin K, which is essential for bone health, and potassium, which helps regulate blood pressure.In conclusion, gherkins (小黄瓜) are more than just a tasty addition to meals; they are a versatile ingredient with a rich history and numerous health benefits. Whether you enjoy them in a salad, as a snack, or as part of a main dish, gherkins (小黄瓜) can elevate your culinary experience. As we continue to explore different cuisines around the world, it is clear that gherkins (小黄瓜) will remain a beloved staple in kitchens everywhere.

小黄瓜是一种小型腌制黄瓜，常用于各种烹饪菜肴中。它们通常在尚未成熟时采摘，这赋予了它们独特的脆嫩质地和酸爽口味。在许多文化中，小黄瓜 是沙拉、三明治和肉类拼盘的热门配料。它们独特的味道可以增强菜肴的整体风味，使其成为厨师和家庭厨师的最爱。小黄瓜 的历史可以追溯到几个世纪前。黄瓜最初是在印度种植的，后来被探险者和商人带到欧洲。腌制黄瓜的做法可能起初是为了长时间保存它们，让人们即使在淡季也能享受到它们的味道。随着时间的推移，小型黄瓜品种逐渐被称为 小黄瓜，其受欢迎程度在整个大陆传播。在现代烹饪中，小黄瓜 通常用作调味品或装饰。它们可以在各种菜肴中找到，例如汉堡，增加了脆脆的口感和味道的爆发。许多人喜欢将 小黄瓜 添加到三明治中，为面包和其他馅料的柔软度提供令人愉悦的对比。此外，小黄瓜 常常包含在调味酱和酱汁中，为这些调味品的复杂风味做出贡献。除了它们的烹饪用途外，小黄瓜 还提供了几种健康益处。它们热量低、纤维含量高，是希望保持健康饮食的人的绝佳选择。腌制过程增加了益生菌，有助于消化并促进肠道健康。此外，小黄瓜 富含维生素和矿物质，包括维生素K，这对骨骼健康至关重要，以及钾，有助于调节血压。总之，小黄瓜 不仅仅是美味的餐点配料；它们是具有丰富历史和众多健康益处的多功能成分。无论您是在沙拉中、作为零食还是作为主菜的一部分享用它们，小黄瓜 都能提升您的烹饪体验。随着我们继续探索世界各地的不同美食，显然 小黄瓜 将在各地的厨房中继续作为一种受人喜爱的主食。