staples

简明释义

英[ˈsteɪplz]美[ˈsteɪplz]

n. 主要产物，主要原料（staple 的复数）

v. 分类，选择（staple 的第三人称单数）

n. （Staples）人名；（英）斯特普尔斯

英英释义

单词用法

同义词

反义词

例句

1.I come from a large Italian family where pasta and cannoli are staples in our diet.

我来自一个人口众多的意大利家族，在这里面食和奶油甜馅煎饼卷是饮食中必不可少的一部分。

2.Since 2005, the prices of staples have jumped 80 percent.

2005年以来，粮食价格上涨80%。

3.Wine, bread, olive oil and nuts are other staples of the region, and the Mediterranean Sea has historically yielded abundant quantities of fish.

该地区的其他主要产品还有葡萄酒、面包、橄榄油和坚果，并且地中海历来盛产鱼类。

4.Theseare not just staples such as macaroni cheese or lasagne.

这些可不仅仅是诸如通心粉、奶酪或lasagne等热销品。

5.Aid workers helped distribute corn, milk and other staples.

救助人员协助分发谷物、牛奶及其他必需的食物。

6.When he bends to pick up the cartridge, his hat falls off, revealing a box of staples.

而当他俯身下来要拾起墨盒时，帽子又掉了，露出里面的一盒订书钉。

7.He pointed out that the first phase of e-commerce was about shopping for staples.

他指出电子商务第一阶段是原始的购物。

8.Staples has cut its full-year sales and earnings guidance.

史泰博则下调了其全年销售及利润预期。

9.The grocery store has a section dedicated to staples like flour and sugar.

这家杂货店有一个专门的区域出售像面粉和糖这样的基本食品。

10.Pasta is a common staple in Italian cuisine.

意大利菜中常见的主食是意大利面。

11.In many households, rice and bread are considered daily staples.

在许多家庭中，米饭和面包被视为日常主食。

12.During the pandemic, many people stocked up on staples to avoid frequent shopping.

在疫情期间，许多人囤积了主食以避免频繁购物。

13.Vegetables are important staples in a balanced diet.

蔬菜是均衡饮食中重要的主食。

作文

In today's fast-paced world, the concept of food staples (主食) plays a crucial role in our daily lives. Food staples are the basic foods that are consumed regularly and make up a significant portion of a person's diet. These foods are typically rich in carbohydrates, proteins, and essential nutrients, providing the energy and sustenance needed for daily activities. Common examples of food staples include rice, wheat, corn, and potatoes, which are consumed by billions of people across the globe.The importance of food staples cannot be overstated. They serve as the foundation of our meals and are often the primary source of calories for many populations. In developing countries, food staples are vital for food security, as they are usually more affordable and accessible than other food items. For instance, in parts of Asia, rice is not just a dietary staple but also a cultural symbol, representing prosperity and sustenance.Moreover, food staples have a significant impact on the economy. The production and distribution of these essential foods create jobs and support local farmers. When food staples are cultivated sustainably, they can contribute to the health of the environment, promoting biodiversity and reducing the carbon footprint associated with food production. This is particularly important as we face the challenges of climate change and food insecurity in many regions.In addition to their economic and nutritional value, food staples hold cultural significance. Different cultures have their own unique staples that reflect their agricultural practices, climate, and culinary traditions. For example, in Italy, pasta is a beloved staple, while in Mexico, corn is integral to various traditional dishes. These foods not only nourish our bodies but also connect us to our heritage and community.However, the reliance on a few key food staples can also pose risks. Monoculture farming, where a single crop is grown extensively, can lead to soil depletion, increased vulnerability to pests and diseases, and reduced biodiversity. Diversifying our diets and incorporating a wider variety of foods can help mitigate these risks and promote a healthier lifestyle.In conclusion, food staples are fundamental to our existence, providing the necessary nutrients for survival and shaping our cultures and economies. As we navigate the complexities of modern life, it is essential to appreciate the value of these staples and strive for sustainable practices that ensure their availability for future generations. By understanding the role of food staples in our lives, we can make informed choices that benefit both our health and the planet.

在当今快节奏的世界中，食物staples（主食）的概念在我们的日常生活中扮演着至关重要的角色。食物staples是指那些定期消费并构成一个人饮食重要部分的基本食物。这些食物通常富含碳水化合物、蛋白质和必需营养素，为日常活动提供所需的能量和营养。常见的食物staples包括米饭、小麦、玉米和土豆，这些食物被全球数十亿人所消费。食物staples的重要性不容小觑。它们作为我们餐食的基础，通常是许多群体的主要卡路里来源。在发展中国家，食物staples对于食品安全至关重要，因为它们通常比其他食品更实惠和可获得。例如，在亚洲某些地区，米饭不仅仅是一种饮食主食，更是繁荣和生计的文化象征。此外，食物staples对经济也有显著影响。这些基本食品的生产和分配创造了就业机会，并支持当地农民。当食物staples以可持续方式种植时，它们可以促进环境健康，促进生物多样性，减少与食品生产相关的碳足迹。在面对气候变化和许多地区食品不安全的挑战时，这一点尤为重要。除了经济和营养价值外，食物staples还具有文化意义。不同文化拥有各自独特的staples，反映了它们的农业实践、气候和烹饪传统。例如，在意大利，意大利面是一种受欢迎的staple，而在墨西哥，玉米是各种传统菜肴的重要组成部分。这些食物不仅滋养我们的身体，还将我们与我们的遗产和社区联系在一起。然而，过度依赖少数关键食物staples也可能带来风险。单一作物种植，即广泛种植单一作物，可能导致土壤耗竭、对害虫和疾病的脆弱性增加以及生物多样性的减少。多样化我们的饮食并融入更多种类的食物可以帮助减轻这些风险，促进更健康的生活方式。总之，食物staples对我们的生存至关重要，为生存提供必要的营养，并塑造我们的文化和经济。在我们应对现代生活的复杂性时，欣赏这些staples的价值并努力实现可持续实践，以确保未来几代人的可用性是至关重要的。通过理解食物staples在我们生活中的作用，我们可以做出有益于我们健康和地球的明智选择。