fine strainer

简明释义

细滤器

英英释义

例句

1.A fine strainer is perfect for rinsing quinoa to remove bitterness before cooking.

在烹饪之前，用一个细筛网冲洗藜麦以去除苦味是完美的选择。

2.Use a fine strainer to sift powdered sugar for frosting to ensure there are no lumps.

使用一个细筛网来筛粉糖，以确保糖霜中没有结块。

3.After boiling the pasta, use a fine strainer to drain the water and prevent any noodles from slipping through.

煮完意大利面后，使用一个细筛网来排水，以防止任何面条滑落。

4.When making a delicate sauce, a fine strainer is essential to achieve a smooth texture.

制作精致的酱汁时，细筛网是必不可少的，可以达到光滑的质感。

5.To make clear broth, pour the liquid through a fine strainer after simmering.

在炖煮后，将液体通过一个细筛网过滤，以制作清汤。

作文

In the world of cooking, precision and attention to detail are essential for creating delicious dishes. One tool that plays a crucial role in achieving this level of finesse is the fine strainer. A fine strainer is a kitchen utensil designed to separate solids from liquids or to sift dry ingredients, ensuring a smooth and refined texture in culinary creations. Whether you are making a delicate sauce, preparing a flavorful broth, or even baking a cake, the use of a fine strainer can make a significant difference in the final outcome.To understand the importance of a fine strainer, consider the process of making a classic French sauce like béchamel. This white sauce forms the base for many dishes, but to achieve the perfect consistency, it must be free of lumps. Using a fine strainer allows the chef to pour the sauce through, capturing any unwanted bits of flour or clumps of butter, resulting in a silky-smooth texture. Without this tool, the sauce might end up grainy, detracting from the overall dining experience.Another application of the fine strainer is in the preparation of broths and soups. When simmering bones and vegetables to extract flavor, it is essential to remove the solid ingredients once the cooking process is complete. A fine strainer effectively filters out these solids, leaving behind a clear, flavorful liquid. This clarity not only enhances the presentation of the dish but also elevates the taste, as no unwanted particles interfere with the palate.In baking, the role of a fine strainer is equally important. When sifting flour, sugar, or cocoa powder, a fine strainer ensures that any lumps are broken down, resulting in a light and airy mixture. This is particularly crucial when making cakes or pastries, where the texture can greatly impact the final product. By using a fine strainer, bakers can achieve the perfect consistency needed for successful baking.Moreover, a fine strainer is not limited to just separating solids from liquids; it can also be used for infusing flavors. For instance, when making herbal teas or flavored oils, a fine strainer allows the infusion to be free of leaves or spices, providing a clean and enjoyable drink or condiment. This versatility makes the fine strainer an indispensable tool in any kitchen.In conclusion, the fine strainer is a fundamental kitchen tool that enhances the quality of various dishes by ensuring smooth textures and clear liquids. Its ability to separate solids from liquids, sift dry ingredients, and infuse flavors makes it a must-have for both amateur cooks and professional chefs alike. By incorporating a fine strainer into your cooking routine, you can elevate your culinary creations and impress your guests with beautifully presented and delicious meals.

在烹饪的世界中，精确和对细节的关注对于创造美味的菜肴至关重要。一个在实现这种精致水平中发挥关键作用的工具就是细筛。细筛是一种厨房用具，旨在将固体与液体分开或筛选干燥成分，确保烹饪创作中的光滑和精致的质感。无论您是在制作精致的酱汁、准备美味的高汤，还是甚至在烘焙蛋糕，使用细筛都可以对最终结果产生显著影响。要理解细筛的重要性，可以考虑制作经典法式酱汁如白酱的过程。这种白色酱汁是许多菜肴的基础，但为了达到完美的稠度，必须不含块状物。使用细筛可以让厨师将酱汁倒入其中，捕捉任何不需要的面粉或黄油块，从而产生丝滑的质感。如果没有这个工具，酱汁可能会变得颗粒状，影响整体用餐体验。细筛的另一个应用是在准备高汤和汤时。当炖煮骨头和蔬菜以提取风味时，烹饪过程完成后必须去除固体成分。细筛有效地过滤这些固体，留下清澈、美味的液体。这种清澈不仅提升了菜肴的呈现效果，还提高了味道，因为没有不必要的颗粒干扰味觉。在烘焙中，细筛的作用同样重要。当筛选面粉、糖或可可粉时，细筛确保任何块状物被打破，从而产生轻盈和蓬松的混合物。这在制作蛋糕或糕点时尤为关键，因为质感会极大影响最终产品。通过使用细筛，烘焙师可以达到成功烘焙所需的完美稠度。此外，细筛不仅限于将固体与液体分开；它还可以用于注入风味。例如，在制作草药茶或调味油时，细筛允许注入物不含叶子或香料，提供干净愉悦的饮品或调味品。这种多功能性使得细筛成为任何厨房中不可或缺的工具。总之，细筛是一种基本的厨房工具，通过确保光滑的质感和清晰的液体来提升各种菜肴的质量。它分离固体与液体、筛选干燥成分和注入风味的能力，使其成为业余厨师和专业厨师必不可少的工具。通过将细筛纳入您的烹饪日常，您可以提升您的烹饪创作，并用精美呈现和美味的餐点给客人留下深刻印象。