preserves
简明释义
vt. 保存；保护；维持；腌；禁猎（preserve 的第三人称单数）
n. 保护区；禁猎地；（某人或群体的）专门活动；果酱；蜜饯；腌菜（preserve 的复数形式）
英英释义
单词用法
保藏食物 |
同义词
| 保存 | 他通过在不使用时关灯来节省能源。 | ||
| 保护 | 该组织保护濒危物种。 | ||
| 维持 | 她全年都细心地维护她的花园。 | ||
| 保护 | 他们保护自己的资产免受潜在风险。 | ||
| 储存 | 我们将食物储存在密封容器中以保持新鲜。 |
反义词
| 破坏 | 暴风雨摧毁了沿途的一切。 | ||
| 忽视 | 如果你忽视健康，时间一长就会恶化。 | ||
| 浪费 | 他把才华浪费在琐碎的事情上。 |
例句
1.The movement preserves the pride and humility of the African, Ethiopian and Jamaican people.
该运动保护非洲人、埃塞俄比亚以及牙买加人民的自尊心和谦卑。
2.This constraint preserves implementation independence and simplifies change management.
这个限制保护执行的独立性及简化变更管理。
3.Any preserves we set up to protect endangered species may become useless as the species are forced to migrate along with their natural homes.
我们为保护濒危物种而建立的任何保护区都可能变得毫无用处，因为这些生物被迫随着它们的自然栖息地迁移。
4.This preserves modularity in your automated tests.
这保持了自动化测试中的模块性。
5.However, UDP is a fast protocol that preserves the boundaries of the messages it transports.
然而，UDP是一种快速协议，可以保护自己传输的消息的边界。
6.Salt preserves food from decay.
盐能防止食物腐烂。
7.Og preserves ownership and group information.
og保留所有权和组信息。
8.Undeniably high in sugar, but preserves have an unexpected health benefit.
不可否认果酱含糖量很高，不过它有你想不到的健康益处。
9.The farmer makes homemade jams and fruit preserves.
这位农民制作自家果酱和水果果酱。
10.This museum preserves the history of our town.
这个博物馆保留了我们小镇的历史。
11.The chef uses vinegar to make vegetable preserves.
厨师使用醋制作蔬菜腌制品。
12.We need to find a way to preserve these artifacts for future generations.
我们需要找到一种方法来保护这些文物，以便后代使用。
13.She opened a jar of strawberry preserves for breakfast.
她打开了一罐草莓果酱作为早餐。
作文
In today's fast-paced world, the importance of food preserves (保存) cannot be overstated. Many people are turning to traditional methods of food preservation to ensure that they can enjoy seasonal fruits and vegetables all year round. This practice not only helps in reducing food waste but also allows individuals to savor the flavors of their favorite produce long after the harvest season has ended.One of the most popular forms of preserves (保存) is jam. Making jam at home can be a fun and rewarding experience. It involves cooking fruits with sugar and sometimes adding pectin to help thicken the mixture. The result is a sweet, spreadable treat that can be enjoyed on toast or used as a filling in various desserts. By making your own jam, you can control the ingredients, ensuring that it is free from artificial additives and preservatives.Another common type of preserves (保存) is pickling. This method involves soaking vegetables in a solution of vinegar, salt, and spices. Pickled cucumbers, for example, are a staple in many households and can add a delightful crunch to sandwiches and salads. The process of pickling not only enhances the flavor but also extends the shelf life of the vegetables, allowing them to be enjoyed long after they have been harvested.Canning is yet another effective way to create preserves (保存). This technique involves sealing food in jars and heating them to kill bacteria and enzymes that cause spoilage. Home canning can be applied to a wide range of foods, including fruits, vegetables, and even meats. When done correctly, canned goods can last for years, providing sustenance during the off-season and reducing the need for store-bought products that may contain unwanted chemicals.The act of creating preserves (保存) can also be a wonderful family activity. Involving children in the process teaches them about food sources and encourages them to appreciate the effort that goes into preparing meals. It fosters a sense of responsibility and a connection to the food they eat. Additionally, sharing homemade preserves (保存) with friends and family can strengthen bonds and create lasting memories.Moreover, the economic benefits of making your own preserves (保存) are significant. Purchasing seasonal produce in bulk when prices are low and transforming them into preserves (保存) can save money in the long run. Instead of buying expensive organic jams or pickles from the store, consumers can create their own high-quality products at a fraction of the cost.In conclusion, the practice of making preserves (保存) is not only a practical solution for enjoying food year-round but also a creative outlet that promotes sustainability and family bonding. As more people become aware of the benefits of food preserves (保存), this age-old tradition is likely to continue thriving, ensuring that delicious flavors are never out of reach, no matter the season.
在当今快节奏的世界中，食物保存的重要性不容小觑。许多人开始转向传统的食物保存方法，以确保他们能够全年享用季节性水果和蔬菜。这种做法不仅有助于减少食物浪费，还让人们在收获季节结束后，仍能品尝到自己最喜欢的产品的风味。其中一种最受欢迎的保存方式是果酱。在家制作果酱可以是一种有趣且值得的体验。它涉及将水果与糖一起烹煮，有时还会添加果胶来帮助稠化混合物。最终结果是一个甜美、可涂抹的美味，可以享用在吐司上或用作各种甜点的馅料。通过自制果酱，您可以控制成分，确保它不含人工添加剂和防腐剂。另一种常见的保存类型是腌制。这种方法涉及将蔬菜浸泡在醋、盐和香料的溶液中。腌黄瓜，例如，是许多家庭的主食，可以为三明治和沙拉增添美味的脆感。腌制过程不仅增强了风味，还延长了蔬菜的保质期，使其在收获后仍能享用。罐装是创造保存的另一种有效方法。这项技术涉及将食物密封在罐子中并加热，以杀死导致变质的细菌和酶。家庭罐装可以应用于广泛的食物，包括水果、蔬菜甚至肉类。如果操作得当，罐装食品可以保存多年，在淡季提供营养，减少对可能含有不必要化学物质的商店产品的需求。制作保存的行为也可以成为一次美好的家庭活动。让孩子参与这个过程可以教会他们有关食物来源的知识，并鼓励他们欣赏准备餐点的努力。这培养了一种责任感和对所吃食物的联系。此外，与朋友和家人分享自制的保存可以增强关系并创造持久的回忆。此外，制作自己的保存的经济效益显著。在价格较低时批量购买季节性农产品并将其转化为保存可以在长期内节省开支。与其购买昂贵的有机果酱或腌菜，不如消费者可以以更低的成本制作出高质量的产品。总之，制作保存的做法不仅是全年享用食物的实用解决方案，也是促进可持续性和家庭团结的创造性途径。随着越来越多的人意识到食物保存的好处，这一古老的传统可能会继续繁荣，确保美味的风味无论季节如何都不会缺席。
