unshelled

简明释义

英[ʌnˈʃeld]美[ʌnˈʃeld]

adj. 无壳的；未去壳的；未脱粒的

v. 剥去……的外壳；从外壳中取出；揭露（unshell 的过去式）

英英释义

单词用法

同义词

反义词

例句

1.Think: bbq prawns, but unshelled.

同时想象着：烧烤大虾，不过是带壳的那种。

2.She unshelled his shameless lies.

她揭露了他的无耻谎言。

3.Think: bbq prawns, but unshelled.

同时想象着：烧烤大虾，不过是带壳的那种。

4.You can find unshelled sunflower seeds at the health food store.

你可以在健康食品店找到未去壳的葵花籽。

5.For the salad, I added some unshelled edamame for extra protein.

为了沙拉，我加入了一些未去壳的毛豆以增加蛋白质。

6.The recipe calls for unshelled pistachios to enhance the texture.

这个食谱需要未去壳的开心果，以增强口感。

7.The chef recommended using unshelled almonds to make the dish more authentic.

厨师建议使用未去壳的杏仁，使菜肴更加正宗。

8.I prefer to eat unshelled peanuts because they have a richer flavor.

我更喜欢吃未去壳的花生，因为它们的味道更浓郁。

作文

In the world of culinary arts, ingredients play a crucial role in determining the flavor and texture of a dish. One such ingredient that often goes unnoticed is the nut. Nuts can be used in various forms, including whole, chopped, roasted, or even ground into nut butter. However, one particular form that stands out is the unshelled (未去壳的) nut. The term 'unshelled' refers to nuts that have not had their hard outer shells removed, which can significantly influence both their taste and nutritional value.When we think about unshelled (未去壳的) nuts, we often consider their natural state. For example, almonds, walnuts, and pistachios are commonly found in both shelled and unshelled (未去壳的) varieties. The shell serves as a protective barrier, preserving the nut inside from environmental factors and pests. This means that unshelled (未去壳的) nuts can have a longer shelf life compared to their shelled counterparts. Furthermore, the shell can also provide a unique crunch and texture when incorporated into certain dishes.In addition to their practical benefits, unshelled (未去壳的) nuts can also enhance the visual appeal of a dish. Imagine a beautiful cheese platter adorned with unshelled (未去壳的) pistachios or a gourmet salad topped with whole unshelled (未去壳的) walnuts. The rustic look of these nuts adds character and charm to any presentation. Moreover, they can serve as a conversation starter, inviting guests to engage in discussions about the different types of nuts and their uses in cooking.From a nutritional standpoint, unshelled (未去壳的) nuts offer several advantages. They are rich in healthy fats, protein, vitamins, and minerals. The presence of the shell helps to preserve these nutrients, making unshelled (未去壳的) nuts a wholesome choice for health-conscious individuals. Additionally, studies have shown that consuming nuts in their unshelled (未去壳的) form may lead to better digestion due to the increased fiber content provided by the shell.Cooking with unshelled (未去壳的) nuts can also be an enjoyable experience. Many recipes call for roasting unshelled (未去壳的) nuts to bring out their natural oils and enhance their flavor. For instance, roasting unshelled (未去壳的) chestnuts during the fall season is a delightful tradition in many cultures. The process of cracking open the shell to reveal the tender nut inside adds an element of excitement and anticipation.In conclusion, unshelled (未去壳的) nuts are more than just a simple ingredient; they are a versatile component that can elevate a dish's flavor, texture, and presentation. Whether enjoyed as a snack, incorporated into a recipe, or used as a decorative element, unshelled (未去壳的) nuts deserve recognition for their unique qualities. Next time you find yourself in the kitchen, consider reaching for a bag of unshelled (未去壳的) nuts and explore the endless possibilities they offer.

在烹饪艺术的世界中，食材在决定菜肴的风味和质感方面发挥着至关重要的作用。其中一个常常被忽视的食材就是坚果。坚果可以以多种形式使用，包括整颗、切碎、烤制，甚至研磨成坚果酱。然而，有一种特别的形式脱颖而出，那就是未去壳的坚果。‘未去壳’一词指的是尚未去除坚硬外壳的坚果，这可能显著影响它们的味道和营养价值。当我们想到未去壳的坚果时，常常会考虑它们的自然状态。例如，杏仁、核桃和开心果通常有去壳和未去壳的两种类型。壳作为保护屏障，可以防止环境因素和害虫对内部坚果的侵害。这意味着未去壳的坚果相比去壳的坚果可以有更长的保质期。此外，壳还可以在某些菜肴中提供独特的脆感和质感。除了实用的好处外，未去壳的坚果也可以增强菜肴的视觉吸引力。想象一下，一个美丽的奶酪拼盘上装饰着未去壳的开心果，或者一份精致的沙拉上撒着整颗的未去壳的核桃。这些坚果的原始外观为任何展示增添了个性和魅力。此外，它们还可以作为谈话的开场白，邀请客人参与讨论不同类型的坚果及其在烹饪中的用途。从营养的角度来看，未去壳的坚果提供了若干优点。它们富含健康脂肪、蛋白质、维生素和矿物质。壳的存在有助于保护这些营养成分，使得未去壳的坚果成为关注健康人士的理想选择。此外，研究表明，以未去壳的形式食用坚果可能由于壳提供的额外纤维含量而促进更好的消化。使用未去壳的坚果进行烹饪也是一种愉快的体验。许多食谱要求将未去壳的坚果烤制，以释放其天然油脂并增强其风味。例如，在秋季，烤制未去壳的栗子在许多文化中是一种令人愉悦的传统。打开壳，揭示里面嫩滑的坚果的过程增添了一种兴奋和期待的元素。总之，未去壳的坚果不仅仅是简单的食材；它们是可以提升菜肴风味、质感和呈现的多功能成分。无论是作为零食享用，融入食谱，还是作为装饰元素，未去壳的坚果都值得因其独特品质而受到认可。下次你走进厨房时，不妨拿起一袋未去壳的坚果，探索它们所提供的无尽可能。