corned
简明释义
adj. 腌制的
v. 腌；使成颗粒（corn 的过去时和过去分词）
英英释义
单词用法
咸牛肉 |
同义词
| 腌制的 | 腌制肉 | ||
| 腌制的 | 腌火腿 | ||
| 保存的 | 腌制鱼 |
反义词
| 新鲜的 | 我更喜欢新鲜的蔬菜而不是罐装的。 | ||
| 未腌制的 | 未腌制的肉味道要淡很多。 |
例句
1.Breakfast was corned beef hash, browned, with an egg on top of it, coffee and milk, and a big glass of chilled grapefruit juice.
早饭吃的是罐头咸牛肉丁，烘烤得黄灿灿的，上面还配着一只煎鸡蛋，还有咖啡牛奶和一大杯清凉爽口的葡萄汁。
2.In the night, my brother cried for half an hour because he wanted to eat eggs, but our only cooked food was rice and corned beef.
那天晚上弟弟为了吃鸡蛋哭了半个小时，但是我做的是米饭和咸牛肉。
3.Actually, I think I've got red meat in the freezer, some corned beef.
实际上，我觉得冰箱里有块肉，还有一些咸牛肉。
4.The curing process is the same as that for corned beef.
干腌牛肉的过程与盐腌牛肉的一样。
5.Since it was St. Patrick's Day, we had a giant display of the corned beef and cabbage dinner special, complete with gravy, potatoes, and Irish beer bread.
由于当时是圣帕特里克节，我们摆出了大量的腌牛肉配卷心菜特餐，并且还配有肉汁、土豆和爱尔兰啤酒面包。
6.On March 17th, many Irish Americans will eat a traditional meal of corned beef and cabbage to celebrate Saint Patrick's Day.
3月17日，许多爱尔兰美国人会吃咸牛肉和卷心菜这一传统食物来庆祝圣帕·特里克节。
7.It specified more than 80 types of canned chili, beef stew, corned beef hash and other meat products in addition to the 10 products it had recalled Thursday.
包括80多种罐装辣椒、炖牛肉、咸肉马铃薯泥、其他肉制品和周二召回的十种食品。
8.The fish had been split and corned the day before.
鱼前一天已经切好腌上了。
9.I love to eat corned 腌制的 beef on St. Patrick's Day.
我喜欢在圣帕特里克节吃腌制的牛肉。
10.My grandmother makes the best corned 腌制的 beef brisket.
我奶奶做的腌制的牛腩是最好的。
11.For breakfast, I often have corned 腌制的 beef hash with eggs.
早餐时，我经常吃腌制的牛肉土豆饼配鸡蛋。
12.The recipe calls for corned 腌制的 lamb, which is a traditional dish in some cultures.
这个食谱需要腌制的羊肉，这是某些文化中的传统菜肴。
13.She prepared a delicious sandwich with corned 腌制的 beef and sauerkraut.
她准备了一个美味的三明治，里面有腌制的牛肉和酸菜。
作文
Corned beef is a popular dish that has been enjoyed by many cultures around the world. The term "corned" refers to the process of curing beef with salt, which is often combined with various spices. This method of preservation dates back to ancient times when refrigeration was not available. In fact, the word "corned" comes from the use of coarse grains of salt, known as "corns," that were used to cure the meat. The preparation of corned beef typically involves brining the meat in a mixture of water, salt, sugar, and spices such as peppercorns, mustard seeds, and bay leaves. The meat is left to soak in this solution for several days, allowing the flavors to penetrate deeply. Once the curing process is complete, the beef can be cooked in various ways, but it is most commonly boiled or slow-cooked until tender.One of the most famous ways to serve corned beef is in a traditional Irish dish known as corned beef and cabbage. This meal is especially popular during St. Patrick's Day celebrations, where families gather to enjoy this hearty dish. The combination of corned beef with cabbage creates a delightful contrast of flavors and textures, making it a beloved comfort food.In addition to its delicious taste, corned beef also carries a rich history. It was originally a staple for sailors and soldiers because it could be preserved for long periods without spoiling. During the 19th century, as Irish immigrants came to America, they brought the tradition of eating corned beef with them. Over time, it became associated with Irish-American culture, and today, it is often featured in festive meals across the United States.While corned beef is delicious, it is important to consume it in moderation due to its high sodium content. Many people enjoy making their own corned beef at home, allowing them to control the ingredients and reduce the amount of salt used. This homemade version can be tailored to individual tastes, incorporating different spices and flavors.In conclusion, corned beef is more than just a dish; it represents a culinary tradition that spans centuries and cultures. Whether enjoyed in a classic recipe or a modern twist, corned beef continues to be a favorite for many. Its unique flavor and historical significance make it a fascinating topic for food enthusiasts and historians alike. So next time you savor a bite of corned beef, remember the rich history and the careful process that brought this delectable dish to your plate.
腌牛肉是一道受许多文化喜爱的美食，遍布世界各地。术语“corned”指的是用盐腌制牛肉的过程，通常还会结合各种香料。这种保存方法可以追溯到古代，当时没有冰箱可用。实际上，“corned”这个词源于用于腌制肉类的粗盐颗粒，称为“corns”。腌制corned牛肉通常涉及将肉浸泡在水、盐、糖和胡椒粒、芥末种子和月桂叶等香料的混合物中。肉被放置在这个溶液中浸泡几天，让味道深入渗透。一旦腌制过程完成，牛肉可以通过多种方式烹饪，但最常见的是煮或慢炖，直到变得嫩滑。享用corned牛肉的最著名方式之一是传统的爱尔兰菜肴——腌牛肉和卷心菜。这顿饭在圣帕特里克节庆祝活动期间尤其受欢迎，家庭聚在一起享用这道丰盛的菜肴。corned牛肉与卷心菜的组合创造了美味和口感的愉悦对比，使其成为一种受人喜爱的安慰食品。除了美味的口感外，corned牛肉还承载着丰富的历史。它最初是水手和士兵的主食，因为它可以长时间保存而不腐坏。在19世纪，随着爱尔兰移民来到美国，他们带来了吃corned牛肉的传统。随着时间的推移，它与爱尔兰裔美国文化联系在一起，今天，它通常出现在美国的节日餐桌上。虽然corned牛肉美味，但由于其高钠含量，适量食用非常重要。许多人喜欢在家自制corned牛肉，这样可以控制配料并减少盐的使用。这种自制版本可以根据个人口味进行调整，加入不同的香料和风味。总之，corned牛肉不仅仅是一道菜；它代表了一种跨越几个世纪和文化的烹饪传统。无论是在经典食谱中还是现代改良版中，corned牛肉仍然是许多人的最爱。其独特的风味和历史意义使其成为美食爱好者和历史学者都感兴趣的话题。因此，下次当你品尝一口corned牛肉时，请记住这道美味佳肴背后的丰富历史和精心制作的过程。
