evaporated milk

简明释义

炼乳

英英释义

例句

1.I prefer evaporated milk in my macaroni and cheese for a smooth consistency.

我喜欢在通心粉和奶酪中使用淡奶，这样口感更顺滑。

2.I added some evaporated milk to my coffee for a creamier texture.

我在咖啡中加入了一些淡奶，使其口感更加顺滑。

3.When making fudge, using evaporated milk helps achieve the perfect texture.

制作软糖时，使用淡奶可以达到完美的质地。

4.The recipe calls for evaporated milk instead of regular milk for a richer flavor.

这个食谱需要使用淡奶而不是普通牛奶，以获得更浓郁的味道。

5.You can use evaporated milk in your pumpkin pie filling for extra creaminess.

你可以在南瓜派的馅料中使用淡奶，以增加浓郁感。

作文

Evaporated milk is a common ingredient in many kitchens around the world. It is created by heating regular milk to remove about 60% of its water content, resulting in a thicker and creamier product. This process not only concentrates the flavor but also extends the shelf life of the milk, making it a popular choice for cooking and baking. Many people may wonder how to incorporate evaporated milk into their recipes effectively. In this essay, I will explore various uses of evaporated milk, its nutritional benefits, and its role in different cuisines.One of the most popular uses of evaporated milk is in desserts. It can be used as a base for creamy pies, puddings, and custards. For instance, a classic pumpkin pie recipe often calls for evaporated milk to give it that rich texture and flavor. The concentrated nature of evaporated milk allows it to blend seamlessly with other ingredients, enhancing the overall taste without overwhelming it. Additionally, when making fudge or caramel sauces, substituting regular milk with evaporated milk can result in a smoother, silkier texture.In savory dishes, evaporated milk can be a fantastic addition to soups and sauces. For example, a creamy tomato soup can benefit from the richness of evaporated milk, creating a comforting and satisfying meal. Similarly, when preparing macaroni and cheese, using evaporated milk instead of regular milk can elevate the dish, providing a luscious creaminess that makes it irresistible.Nutritionally, evaporated milk contains essential vitamins and minerals, including calcium, vitamin D, and protein. While it is higher in calories than regular milk, the added nutrients can be beneficial, especially for those who may struggle to get enough dairy in their diet. It is important to note, however, that evaporated milk is not suitable for everyone; those who are lactose intolerant or allergic to dairy should seek alternatives.Globally, evaporated milk plays a significant role in various cuisines. In Southeast Asia, it is commonly used in desserts like leche flan and coconut milk-based sweets. In the United States, it is often found in recipes for creamy casseroles and holiday dishes. Its versatility makes it a staple in many households, allowing cooks to experiment and create delicious meals and treats.In conclusion, evaporated milk is a valuable ingredient that can enhance both sweet and savory dishes. Its unique properties make it an excellent choice for those looking to add richness and depth to their cooking. As more people discover the benefits of using evaporated milk, it is likely to remain a beloved pantry staple for years to come. Whether you are baking a pie, making a creamy soup, or simply looking for a way to enrich your meals, evaporated milk is a fantastic option to consider.

淡奶是世界各地许多厨房中的常见成分。它是通过加热普通牛奶去除约60%的水分而制成的，形成一种更浓稠、更奶油状的产品。这一过程不仅浓缩了风味，还延长了牛奶的保质期，使其成为烹饪和烘焙的热门选择。许多人可能想知道如何有效地将淡奶融入他们的食谱中。在这篇文章中，我将探讨淡奶的各种用途、营养益处以及它在不同美食中的作用。淡奶最受欢迎的用途之一是在甜点中。它可以用作奶油派、布丁和蛋奶冻的基础。例如，经典的南瓜派食谱通常需要淡奶来赋予其丰富的质地和风味。淡奶的浓缩特性使其能够与其他成分无缝融合，增强整体口味而不至于压倒它。此外，在制作软糖或焦糖酱时，用淡奶替代普通牛奶可以产生更光滑、丝滑的质地。在咸味菜肴中，淡奶可以为汤和酱汁增添绝佳风味。例如，奶油番茄汤可以从淡奶的丰富性中受益，创造出一种舒适而令人满意的餐点。同样，在准备通心粉和奶酪时，使用淡奶而不是普通牛奶可以提升菜肴，提供一种奢华的奶油感，使其不可抗拒。在营养上，淡奶含有钙、维生素D和蛋白质等必需维生素和矿物质。虽然它的热量比普通牛奶高，但增加的营养成分可能是有益的，特别是对于那些可能难以摄入足够乳制品的人。然而，需要注意的是，淡奶并不适合所有人；那些乳糖不耐受或对乳制品过敏的人应寻找替代品。在全球范围内，淡奶在各种美食中发挥着重要作用。在东南亚，它通常用于像奶酪蛋奶冻和椰奶甜点这样的甜点中。在美国，它通常出现在奶油砂锅和节日菜肴的食谱中。它的多功能性使其成为许多家庭的主食，让厨师们能够进行实验，创造美味的菜肴和零食。总之，淡奶是一种有价值的成分，可以增强甜味和咸味菜肴。其独特的特性使其成为那些希望为烹饪增添丰富度和深度的绝佳选择。随着越来越多的人发现使用淡奶的好处，它很可能在未来几年继续作为一种受欢迎的储藏室主食存在。无论您是在烘焙派、制作奶油汤，还是仅仅想寻找一种丰富餐点的方法，淡奶都是一个值得考虑的绝佳选择。