sweetened

简明释义

英[ˈswiːtnd]美[ˈswitənd]

v. （使）变甜；（使）令人愉快；（使）更容易接受；（使）温和；（非正式）笼络（sweeten 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.As a result, analysts say any new bid would need to be sweetened with more cash.

因此，分析师说任何新的竞购可能都需要诱之以更高的现金。

2.Have a bowl of sweetened brown rice.

来一碗甜味糙米。

3.Anna with a hot temper sweetened after getting married.

脾气暴躁的安娜婚后变温柔了。

4.High sugar content snacks include dessert soup, cakes, chocolate, soft drinks, sweetened juices and tinned fruit etc.

高糖类零食包括甜粥、蛋糕、巧克力、软饮料、加糖果汁和水果罐头等。

5.1 cup grain-sweetened, nondairy chocolate or carob chips.

一杯加谷类甜料而非奶制的巧克力，或者是角豆片。

6.Some buy it as a straight-out gift, a gesture of profound affection sweetened by the current generous tax exclusion.

有些人就是仅仅当做毕业的礼物，在当前的减免税率的大环境下更加衬托出了父母深远的爱意。

7.Researchers found that 28 percent of children in the study sample consumed three or more sugar-sweetened beverages a day.

研究人员发现，接受调查的对象中28%的孩子每天都喝三罐或更多含糖饮料。

8.He enjoys sweetened yogurt for breakfast.

他喜欢早餐吃加糖的酸奶。

9.The recipe calls for sweetened condensed milk.

这个食谱需要使用甜炼乳。

10.She prefers her tea sweetened with honey.

她喜欢用蜂蜜来甜化她的茶。

11.They served sweetened fruit salad at the party.

他们在派对上提供了调味过的水果沙拉。

12.I bought a sweetened beverage from the store.

我在商店买了一瓶加糖的饮料。

作文

In our daily lives, we often encounter various forms of food and beverages that have been sweetened. The term sweetened refers to the process of adding sugar or other sweeteners to enhance the flavor of a product. For instance, many people enjoy their morning coffee or tea with a little bit of sugar, which makes the drink more palatable. The act of sweetening not only improves taste but can also evoke positive emotions and memories associated with sweetness. This is particularly evident in desserts, where the primary goal is to create a delightful experience through sweetened flavors. However, the impact of sweetened products on our health cannot be overlooked. With the rise of processed foods, many items on supermarket shelves are heavily sweetened to attract consumers. While these products may taste good, excessive consumption of added sugars can lead to various health issues, including obesity, diabetes, and heart disease. Therefore, it is essential to be mindful of the amount of sweetened foods we consume. Moreover, there are alternatives to traditional sugar that can be used to sweeten foods and drinks. Natural sweeteners like honey, agave nectar, and stevia have gained popularity as healthier options. These alternatives can provide the same satisfying sweetness without the negative health effects associated with refined sugars. For example, using honey to sweeten a cup of herbal tea not only adds flavor but also offers potential health benefits, such as antioxidants and anti-inflammatory properties. In addition to individual choices, the food industry has begun to respond to consumer demand for less sweetened products. Many companies are reformulating their recipes to reduce sugar content while still maintaining flavor. This shift reflects a growing awareness of the importance of balanced diets and the need to limit added sugars. As a result, we are seeing more products labeled as 'low-sugar' or 'no added sugar,' making it easier for consumers to make healthier choices. Education also plays a crucial role in understanding the effects of sweetened products on our health. By learning about nutrition and the implications of consuming too much sugar, individuals can make informed decisions about their diets. Schools and community programs should prioritize teaching children about healthy eating habits, including the moderation of sweetened foods. In conclusion, while sweetened foods and beverages can bring joy and satisfaction, it is vital to approach them with caution. Understanding the balance between enjoyment and health is key. By choosing natural sweeteners, being aware of sugar content, and educating ourselves and others, we can enjoy the sweetness in life without compromising our health. Whether we are indulging in a sweetened dessert or simply adding a bit of sugar to our coffee, let us do so mindfully, ensuring that sweetness remains a delightful part of our lives without overwhelming our well-being.

在我们的日常生活中，我们经常遇到各种形式的食物和饮料，这些食物和饮料都经过了甜化。术语甜化指的是添加糖或其他甜味剂以增强产品风味的过程。例如，许多人喜欢在早晨的咖啡或茶中加一点糖，这使得饮品更加可口。甜化的行为不仅改善了口味，还可以唤起与甜味相关的积极情感和记忆。这在甜点中尤其明显，其主要目标是通过甜化的风味创造愉悦的体验。然而，甜化产品对我们健康的影响不能被忽视。随着加工食品的增加，超市货架上的许多商品都被大量甜化以吸引消费者。虽然这些产品可能味道不错，但过量摄入添加糖会导致各种健康问题，包括肥胖、糖尿病和心脏病。因此，注意我们消费的甜化食品的数量至关重要。此外，还有替代传统糖的方法可以用来甜化食物和饮料。天然甜味剂如蜂蜜、龙舌兰糖浆和甜叶菊因其更健康的选择而受到欢迎。这些替代品可以提供同样令人满意的甜味，而不会产生精制糖所带来的负面健康影响。例如，使用蜂蜜来甜化一杯草药茶，不仅增加了风味，还提供潜在的健康益处，例如抗氧化剂和抗炎特性。除了个人选择，食品行业也开始响应消费者对低甜化产品的需求。许多公司正在重新配方以减少糖分，同时仍保持风味。这种转变反映出人们对均衡饮食重要性的日益认识，以及限制添加糖的必要性。因此，我们看到越来越多的产品标注为“低糖”或“无添加糖”，使消费者更容易做出更健康的选择。教育在理解甜化产品对我们健康的影响方面也发挥着至关重要的作用。通过了解营养和摄入过多糖分的影响，个人可以对自己的饮食做出明智的决定。学校和社区项目应优先教授孩子们健康饮食习惯，包括适度摄入甜化食品。总之，虽然甜化的食物和饮料可以带来快乐和满足，但以谨慎的态度对待它们至关重要。理解享受与健康之间的平衡是关键。通过选择天然甜味剂、关注糖分含量以及教育自己和他人，我们可以在不妨碍健康的情况下享受生活中的甜蜜。无论我们是在享受一份甜化的甜点，还是仅仅在咖啡中添加一点糖，让我们都做到有意识地享用，确保甜蜜依然是我们生活中愉快的一部分，而不会压倒我们的健康。