undernutrition
简明释义
英[ˌʌndənjuːˈtrɪʃən]美[ˌʌndənʊˈtrɪʃən;ˌʌndənjʊˈtrɪʃ
n. 营养不良;营养不足
英英释义
Undernutrition refers to a state of insufficient intake of nutrients, leading to health problems and impaired growth and development. | 营养不良是指营养摄入不足的状态,导致健康问题以及生长和发育受损。 |
单词用法
慢性营养不良 | |
急性营养不良 | |
儿童营养不良 | |
营养不良的影响 | |
营养不良及其后果 | |
有效应对营养不良 | |
营养不良的原因 | |
对抗营养不良的措施 |
同义词
反义词
过营养 | Overnutrition can lead to obesity and related health issues. | 过营养可能导致肥胖和相关的健康问题。 | |
充足营养 | Ensuring adequate nutrition is essential for children's growth and development. | 确保充足的营养对儿童的生长和发育至关重要。 |
例句
1.With per capita income at the state level as the exposure variable, they examined the association with different measures of undernutrition across several states in India.
人均收入在一段时间内升级为风险变量,专家们检测了不同措施在几个州的营养不良状况。
2.Protein-energy malnutrition in children consuming inadequate amounts of protein calories and other nutrients is a particularly severe form of undernutrition that retards growth and development.
儿童因蛋白质、热量和其他营养素摄入量不足造成的蛋白质-能量型营养不良是一种尤为严重的营养不良,它会延缓儿童的生长和发育。
3.Undernutrition increases the risk of upper respiratory tract infections and subsequent acute bronchitis, especially in children and older people.
营养不良增加上呼吸道感染的风险从而发生急性支气管炎,特别是儿童和老人。
4.Undernutrition is associated with 35% of the disease burden in children under five.
营养不良与五岁以下儿童中35%的疾病负担相关。
5.Undernutrition is primarily used in the context of deficient energy or protein intake or absorption and is often described as protein energy malnutrition.
营养不良主要用于能源的不足或蛋白质摄入或吸收情况和常常被描述的蛋白质能量营养不良。
6.These dietary patterns in conjunction with low levels of physical activity, result in sharp increases in childhood obesity while undernutrition issues remain unsolved.
在营养不良的问题尚未解决的情况下,如此饮食模式加之低水平的身体活动导致了儿童期肥胖的数量激增。
7.The general health of the Benin population is poor: life expectation at birth is 47 years and 24% of children under the age of 5 suffer from undernutrition.
一般健康的贝宁人口是贫穷的:出生时预期寿命是47岁和24 %的儿童5岁以下遭受营养不良。
8.Son preference can lead to the undernutrition of girls that is associated with increased risk of childhood illnesses and death.
重儿轻女可能会导致女童营养不良,加剧女童生病和死亡风险。
9.The government has launched a campaign to combat undernutrition among pregnant women.
政府发起了一项运动,以应对孕妇中的营养不足问题。
10.Many children in developing countries suffer from undernutrition, which can lead to serious health problems.
许多发展中国家的儿童遭受营养不足,这可能导致严重的健康问题。
11.The effects of undernutrition can be long-lasting, affecting cognitive development in children.
由于营养不足造成的影响可能是长期的,影响儿童的认知发展。
12.Health organizations are working to reduce undernutrition in refugee camps.
卫生组织正在努力减少难民营中的营养不足现象。
13.A lack of access to nutritious food can result in undernutrition in urban areas.
缺乏获取营养食品的机会可能导致城市地区的营养不足。
作文
Undernutrition is a significant global health issue that affects millions of people, particularly in developing countries. It occurs when individuals do not receive the necessary nutrients required for optimal health and growth. This can result from a variety of factors, including poverty, food insecurity, and lack of access to healthcare. The consequences of undernutrition (营养不良) are severe, leading to stunted growth in children, weakened immune systems, and increased susceptibility to diseases. Furthermore, it can hinder cognitive development, making it difficult for affected individuals to perform well in school or work. Addressing undernutrition (营养不良) requires a multifaceted approach. Governments and organizations must prioritize food security by ensuring that all individuals have access to sufficient, safe, and nutritious food. This can be achieved through various means, such as improving agricultural practices, providing financial support to low-income families, and implementing nutrition education programs. Additionally, healthcare systems must be strengthened to provide adequate support for those suffering from undernutrition (营养不良). This includes screening for malnutrition, offering nutritional supplements, and providing medical care for related health issues. Community-based interventions can also play a crucial role in addressing this problem by raising awareness about the importance of balanced diets and healthy eating habits. Education is another vital component in combating undernutrition (营养不良). By educating individuals about the nutritional value of different foods and the importance of a balanced diet, communities can empower themselves to make healthier choices. Schools can play a pivotal role in this effort by incorporating nutrition education into their curriculums and providing healthy meals to students. International cooperation is essential in the fight against undernutrition (营养不良). Countries must work together to share resources, knowledge, and best practices to create sustainable solutions. Organizations like the World Food Programme and UNICEF are already making strides in this area by providing assistance to vulnerable populations and advocating for policy changes that promote food security. In conclusion, undernutrition (营养不良) is a pressing issue that requires immediate attention. By addressing the root causes, strengthening healthcare systems, and promoting education and international cooperation, we can work towards eliminating undernutrition (营养不良) and ensuring that everyone has the opportunity to live a healthy, productive life. It is our collective responsibility to ensure that no one suffers from the debilitating effects of undernutrition (营养不良) and that future generations can thrive without the burden of malnutrition.
营养不良是一个重大的全球健康问题,影响着数百万人的生活,尤其是在发展中国家。当个人未能获得最佳健康和生长所需的必要营养时,就会发生营养不良。这可能由多种因素造成,包括贫困、食品不安全和缺乏医疗保健。营养不良的后果是严重的,导致儿童生长迟缓、免疫系统减弱以及对疾病的易感性增加。此外,它还可能阻碍认知发展,使受影响的个人在学校或工作中难以表现良好。解决营养不良的问题需要多方面的方法。政府和组织必须优先考虑食品安全,确保所有个人都能获得足够、安全和营养丰富的食品。这可以通过多种方式实现,例如改善农业实践、向低收入家庭提供经济支持以及实施营养教育项目。此外,医疗保健系统必须得到加强,以为那些遭受营养不良的人提供足够的支持。这包括筛查营养不良、提供营养补充剂以及为相关健康问题提供医疗护理。基于社区的干预措施在解决这一问题上也可以发挥关键作用,通过提高人们对均衡饮食和健康饮食习惯重要性的认识。教育是对抗营养不良的另一个重要组成部分。通过教育个人了解不同食品的营养价值和均衡饮食的重要性,社区可以赋予自己做出更健康选择的能力。学校在这方面可以发挥关键作用,通过将营养教育纳入课程并向学生提供健康餐食。国际合作在抗击营养不良的斗争中至关重要。各国必须共同努力,分享资源、知识和最佳实践,以创造可持续的解决方案。世界粮食计划署和联合国儿童基金会等组织已经在这方面取得了进展,通过向脆弱群体提供援助并倡导促进食品安全的政策变革。总之,营养不良是一个亟待关注的问题。通过解决根本原因、加强医疗保健系统以及促进教育和国际合作,我们可以努力消除营养不良,确保每个人都有机会过上健康、富有成效的生活。确保没有人遭受营养不良的折磨,并确保未来几代人能够在没有营养不良负担的情况下茁壮成长,是我们共同的责任。