mackerel
简明释义
n. 鲭（产于北大西洋）；马鲛鱼
复 数 m a c k e r e l 或 m a c k e r e l s
英英释义
单词用法
n. 马加鱼 | |
竹荚鱼；鲹鱼 |
同义词
| 鲭鱼 | 我点了一份烤鲭鱼作为晚餐。 | ||
| 鱼 | 鲭鱼常用于地中海菜肴。 | ||
| 金枪鱼 | 金枪鱼和鲭鱼都是寿司的热门选择。 |
反义词
| 淡水鱼 | 鳟鱼是一种受欢迎的淡水鱼。 | ||
| 蔬菜 | 多吃蔬菜有助于改善健康。 |
例句
1.Such as tilefish, swordfish , shark, king mackerel.
比如说方头鱼、旗鱼、鲨鱼、鲭鱼。
2.Holy mackerel! The wastebasket is full of thousand-dollar bills!
天啊！垃圾桶里塞满了千元钞票！
3.Fish such as salmon, tuna and mackerel are good sources of vitamin d, and it is also available as a dietary supplement.
鲑鱼、鲔鱼等鱼类是维生素d很好的来源，这些都可以从日常饮食中得到。
4.These fish include herring, mackerel and salmon.
这些鱼包括：鲱鱼、鲭以及鲑鱼。
5.The other two, with fewer signatories, control blue whiting and mackerel.
另两个协议的签署国较少，管理非洲鳕和鲭鱼。
6.Until the matter is resolved, mackerel stocks will be the big losers.
在问题得以解决之前，鲭鱼鱼群将会是最大的输家。
7.Do not eat shark, swordfish, king mackerel, or tilefish (also called white snapper), because they contain high levels of mercury.
不要吃鲨鱼、旗鱼、青花鱼或方头鱼（也称白鲑鱼），因为它们含有大量的水银。
8.Mackerel sky is a kind of weather phenomenon which forecasts the upcoming cold air in autumn and winter.
鱼鳞天是一种天气现象，经常出现在秋冬季节，预示着冷空气的到来。
9.The chef grilled the mackerel to perfection.
厨师将鲭鱼烤得恰到好处。
10.The mackerel is known for its rich flavor and oily texture.
鲭鱼以其丰富的味道和油腻的质地而闻名。
11.My favorite sushi roll contains mackerel as the main ingredient.
我最喜欢的寿司卷以鲭鱼为主要成分。
12.I bought some fresh mackerel for dinner tonight.
我今晚买了一些新鲜的鲭鱼作为晚餐。
13.You can find mackerel at the local fish market.
你可以在当地的鱼市找到鲭鱼。
作文
The ocean is a vast and mysterious place, home to countless species of fish. Among them, the mackerel (鲭鱼) stands out for its unique characteristics and importance in both ecological and culinary contexts. This remarkable fish is known for its streamlined body, which allows it to swim swiftly through the water. The mackerel (鲭鱼) is not only a predator but also a prey for larger marine animals, showcasing its role in the food chain. One of the most fascinating aspects of the mackerel (鲭鱼) is its migratory behavior. These fish are known to travel long distances in search of warmer waters and abundant food sources. During certain times of the year, schools of mackerel (鲭鱼) can be seen swimming together in impressive numbers, creating a stunning spectacle in the ocean. This migration is not just a survival instinct; it is also a critical aspect of their breeding cycle. They spawn in specific areas where the conditions are optimal for their eggs to develop, ensuring the continuation of their species. In addition to their biological significance, mackerel (鲭鱼) holds great value in the culinary world. Many cultures around the globe have incorporated this fish into their traditional dishes. For example, in Japan, grilled mackerel (鲭鱼), known as "saba," is a popular dish often served with rice and miso soup. Its rich, oily flesh is not only delicious but also packed with nutrients such as omega-3 fatty acids, which are beneficial for heart health. Similarly, in Mediterranean cuisine, mackerel (鲭鱼) is often marinated and served as part of a seafood platter or used in salads. The sustainability of fishing practices surrounding mackerel (鲭鱼) is an important topic of discussion among environmentalists and policymakers. Overfishing has led to a decline in mackerel (鲭鱼) populations in some regions, prompting calls for more responsible fishing practices. Sustainable fishing methods ensure that future generations can enjoy this delicious fish while maintaining the balance of marine ecosystems. Organizations and local governments are working together to establish quotas and protected areas, allowing mackerel (鲭鱼) populations to recover and thrive. In conclusion, the mackerel (鲭鱼) is much more than just a fish; it represents a vital component of our oceans and our diets. From its fascinating migratory patterns to its nutritional benefits and culinary uses, the mackerel (鲭鱼) deserves our attention and respect. By understanding the significance of this fish and advocating for sustainable practices, we can contribute to the health of our oceans and ensure that future generations will continue to enjoy the wonders of marine life.
海洋是一个广阔而神秘的地方，栖息着无数种类的鱼类。在这些鱼类中，mackerel（鲭鱼）因其独特的特征和在生态及烹饪方面的重要性而脱颖而出。这种显著的鱼以其流线型的身体而闻名，使它能够迅速穿梭于水中。mackerel（鲭鱼）不仅是捕食者，也是更大型海洋动物的猎物，展示了它在食物链中的角色。mackerel（鲭鱼）最引人入胜的方面之一是它的迁徙行为。这些鱼以寻找温暖水域和丰富食物来源而闻名，通常会长途旅行。在某些季节，成群的mackerel（鲭鱼）可以看到一起游动，形成海洋中令人惊叹的景象。这种迁徙不仅仅是一种生存本能；它也是它们繁殖周期的关键部分。它们在特定区域产卵，这些地方的条件最适合它们的卵子发育，从而确保物种的延续。除了生物学意义外，mackerel（鲭鱼）在烹饪世界中也具有很高的价值。世界各地的许多文化都将这种鱼融入到他们的传统菜肴中。例如，在日本，烤mackerel（鲭鱼），被称为“鯖”，是一道受欢迎的菜肴，通常与米饭和味噌汤一起食用。其肉质丰富、油腻，不仅美味，而且富含对心脏健康有益的营养成分，如omega-3脂肪酸。同样，在地中海饮食中，mackerel（鲭鱼）通常被腌制并作为海鲜拼盘的一部分或用于沙拉中。围绕mackerel（鲭鱼）的可持续捕捞实践是环境保护者和政策制定者讨论的重要话题。过度捕捞导致某些地区mackerel（鲭鱼）种群的下降，促使人们呼吁更负责任的捕捞做法。可持续捕捞方法确保未来几代人能够享受这种美味的鱼，同时维持海洋生态系统的平衡。组织和地方政府正在共同努力建立配额和保护区，让mackerel（鲭鱼）种群得以恢复和繁荣。总之，mackerel（鲭鱼）不仅仅是一条鱼；它代表了我们海洋和饮食的重要组成部分。从其迷人的迁徙模式到其营养益处和烹饪用途，mackerel（鲭鱼）值得我们的关注和尊重。通过了解这种鱼的意义并倡导可持续做法，我们可以为海洋的健康做出贡献，并确保未来几代人能够继续享受海洋生命的奇迹。
