burger

简明释义

[ˈbɜːɡə(r)][ˈbɜːrɡər]

n. 汉堡包,夹心牛肉饼;(类似汉堡包的)馅饼

【名】 (Burger)(西)布尔赫尔,(法)比尔热,(英)伯格,(德、罗、捷、塞、匈)布格尔(人名)

英英释义

A burger is a sandwich consisting of a cooked patty of ground meat, usually beef, placed inside a sliced bun or bread, often accompanied by various toppings such as lettuce, tomato, cheese, and condiments.

汉堡是一种三明治,由一块熟肉饼(通常是牛肉)放在切开的面包或面包卷中,通常配有生菜、番茄、奶酪和调味品等各种配料。

单词用法

burger king

汉堡王

同义词

sandwich

三明治

I had a delicious sandwich for lunch.

我午餐吃了一份美味的三明治。

patty

肉饼

The burger patty was perfectly grilled.

汉堡肉饼烤得恰到好处。

roll

She ordered a chicken roll instead of a burger.

她点了一份鸡肉卷,而不是汉堡。

反义词

salad

沙拉

I ordered a salad instead of a burger.

我点了沙拉,而不是汉堡。

vegan meal

素食餐

Many people choose a vegan meal for health reasons.

许多人出于健康原因选择素食餐。

例句

1.He's been forced into slave labour at burger bars to earn a bit of cash.

为了挣点小钱,他被迫到汉堡吧去打工。

2.Healthy fast food: Burger chains.

健康的快餐:汉堡包连锁店。

3.Now, why did she call it a Ghetto Burger?

那为什么她管这家店叫做“贫民区汉堡店”呢?

4.In May, a judge ruled in favour of Burger King.

5月,一名法官做出了有利于汉堡王的裁决。

5.I do love a good burger and fries.

她说:“我很喜欢吃汉堡和炸薯条。

6.Starbucks has sold rights to its Seattle's Best coffee brand to Burger King, which will start selling it later this year.

星巴克已将“西雅图最佳”牌咖啡的销售权卖给了汉堡王,后者将在今年晚些时候开售这种咖啡。

7.In May Burger King introduced barbecue pork ribs at $7 for eight.

今年5月,汉堡王推出了烧烤排骨,一份8块,售价7美元。

8.I like to add extra toppings to my burger.

我喜欢在我的汉堡上加额外的配料。

9.She made homemade burgers for the barbecue.

她为烧烤做了自制的汉堡

10.Do you prefer a beef burger or a chicken burger?

你喜欢牛肉汉堡还是鸡肉汉堡

11.I ordered a cheese burger for lunch.

我点了一个奶酪汉堡作为午餐。

12.The restaurant is famous for its gourmet burgers.

这家餐厅以其美味的汉堡而闻名。

作文

The burger is one of the most popular fast food items around the world. Originating from the United States, it has now become a staple in many countries, each adding its unique twist to the classic recipe. A typical burger consists of a ground meat patty, usually beef, placed inside a sliced bun. However, variations abound, with options for chicken, turkey, fish, or even vegetarian patties made from beans or vegetables. The versatility of the burger is one of the reasons for its widespread appeal.In the past few decades, the burger has evolved significantly. Gourmet burgers have emerged, featuring high-quality ingredients and creative toppings. Chefs experiment with different types of meats, such as lamb or bison, and innovative toppings like avocado, fried eggs, or specialty cheeses. This evolution has transformed the humble burger into a culinary delight that can be enjoyed in upscale restaurants as well as roadside diners.Moreover, the burger is not just a meal; it represents a social experience. Sharing a burger with friends or family can create lasting memories. Many people associate burgers with barbecues, picnics, and casual gatherings. These moments are often filled with laughter and joy, making the act of eating a burger more than just about the food itself.In addition to its social significance, the burger industry has also seen significant changes due to health concerns and dietary preferences. As consumers become more health-conscious, many restaurants now offer healthier alternatives. For instance, whole grain buns, leaner meat options, and fresh vegetable toppings have become increasingly popular. Additionally, plant-based burgers have surged in popularity, catering to vegetarians and vegans. Brands like Beyond Meat and Impossible Foods have made headlines by creating burgers that mimic the taste and texture of traditional meat burgers, allowing people to enjoy their favorite foods without compromising their dietary choices.Despite these changes, the classic burger remains beloved by many. Fast food chains continue to serve billions of burgers annually, showcasing the enduring popularity of this dish. The simplicity of a burger allows it to fit into various dining experiences, whether it’s a quick lunch on the go or a leisurely dinner with friends.In conclusion, the burger is more than just a meal; it’s a cultural icon that reflects changing tastes and lifestyles. From its humble beginnings to its gourmet transformations, the burger continues to evolve while maintaining its status as a beloved food item worldwide. Whether you enjoy a classic cheeseburger or a trendy plant-based version, there’s no denying the universal appeal of the burger. It brings people together, satisfies cravings, and represents a delicious part of our culinary landscape.

汉堡包是全球最受欢迎的快餐之一。起源于美国的它,如今已成为许多国家的主食,每个国家都为经典食谱增添了独特的风味。典型的汉堡包由一块肉饼(通常是牛肉)放在切开的面包中。然而,变化无穷,还有鸡肉、火鸡、鱼肉甚至是用豆类或蔬菜制成的素食饼。汉堡包的多样性是其广泛吸引力的原因之一。在过去的几十年里,汉堡包发生了显著的演变。美食汉堡包应运而生,采用高品质的食材和创意的配料。厨师们尝试不同类型的肉类,如羊肉或野牛肉,以及创新的配料,如鳄梨、煎蛋或特色奶酪。这种演变使得朴素的汉堡包转变为一种可以在高档餐厅和路边小餐馆中享用的美食。此外,汉堡包不仅仅是一顿饭;它代表了一种社交体验。与朋友或家人分享一个汉堡包可以创造持久的回忆。许多人将汉堡包与烧烤、野餐和休闲聚会联系在一起。这些时刻常常充满欢声笑语,使得吃汉堡包的行为不仅仅关乎食物本身。除了其社交意义外,汉堡包行业由于健康问题和饮食偏好的变化也发生了重大变化。随着消费者对健康的关注增加,许多餐厅现在提供更健康的替代品。例如,全谷物面包、瘦肉选项和新鲜蔬菜配料越来越受欢迎。此外,植物基汉堡包的流行也大幅上升,迎合素食者和严格素食者的需求。像Beyond Meat和Impossible Foods这样的品牌因创造出模仿传统肉汉堡口感和质地的汉堡而受到关注,让人们在不妥协饮食选择的情况下享受他们喜爱的食物。尽管这些变化,经典汉堡包仍然受到许多人的喜爱。快餐连锁店每年继续售出数十亿个汉堡包,展示了这一菜肴持久的受欢迎程度。汉堡包的简单性使其适合各种用餐体验,无论是快速的午餐还是与朋友的悠闲晚餐。总之,汉堡包不仅仅是一顿饭;它是一种文化象征,反映了不断变化的口味和生活方式。从其谦卑的开始到其美食的转变,汉堡包不断演变,同时保持着作为全球受爱食物的地位。无论你喜欢经典的奶酪汉堡还是时尚的植物基版本,汉堡包的普遍吸引力是不容否认的。它将人们聚集在一起,满足了人们的渴望,并代表着我们烹饪领域中美味的一部分。