boudin

简明释义

英[buːˈdæŋ]美[bʊˈdæn;bʊˈdæŋ]

n. [地质]石香肠；猪血香肠；串肠构造体

n. （Boudin）人名；（法）布丹；（意、英）布丁

英英释义

单词用法

同义词

反义词

例句

1.This picture is one of number of similar views of the harbour at Brussels painted by Boudin in the winter of 1870-1, after he had moved there to escape the Franco-Prussian war.

这张照片是在布鲁塞尔的画由布丹在1870-1冬季头号抱有类似的看法后，他搬到那里逃脱普法战争。

2.The dots on Madame Boudin 9; s dress are actually grains of sand that blew onto the canvas as Monet painted.

在布丹夫人的衣服的点实际上是沙粒的莫奈到作为画布画爆炸。

3.This picture is one of number of similar views of the harbour at Brussels painted by Boudin in the winter of 1870-1, after he had moved there to escape the Franco-Prussian war.

这张照片是在布鲁塞尔的画由布丹在1870-1冬季头号抱有类似的看法后，他搬到那里逃脱普法战争。

4.Painted on Monet's honeymoon, this canvas depicts his wife and Madame Boudin at Trouville, on the Normandy coast.

在莫奈的蜜月彩，这画布描绘Trou ville他的妻子和夫人布丁，在诺曼底海岸。

5.You can find boudin in many grocery stores in Louisiana.

在路易斯安那州的许多杂货店都能找到血肠。

6.The festival featured a cooking contest for the best boudin recipe.

这个节日举办了最佳血肠食谱的烹饪比赛。

7.My grandmother makes the best homemade boudin during the holidays.

我奶奶在假期里做的自制血肠是最好的。

8.For breakfast, I had some boudin with eggs and toast.

早餐时，我吃了一些血肠，搭配鸡蛋和吐司。

9.I tried the spicy sausage known as boudin at the local Cajun restaurant.

我在当地的卡真餐厅尝试了这种叫做血肠的香肠。

作文

Boudin is a unique and flavorful dish that originates from the rich culinary traditions of Louisiana. This dish, which is often made from pork, rice, and a variety of spices, has a deep cultural significance in the region. The word boudin (法式香肠) refers to a type of sausage that can be found in many different forms, but it is most commonly associated with the Cajun and Creole cuisines of southern Louisiana. The preparation of boudin involves mixing cooked pork meat with rice, onions, and seasonings, which are then stuffed into sausage casings and cooked until they reach a perfect balance of flavors.The origins of boudin can be traced back to the French settlers who brought their culinary traditions to the Americas. Over time, this dish evolved to incorporate local ingredients and flavors, resulting in the delicious variations we see today. In Louisiana, boudin has become a staple food, often served at family gatherings, festivals, and even during Mardi Gras celebrations. It is not uncommon to find boudin being sold at roadside stands, where locals and tourists alike can indulge in this savory treat.One of the most popular types of boudin is known as boudin blanc, which is made with pork and rice, while another variation is boudin rouge, which includes blood as one of its main ingredients. Each type of boudin has its own distinct flavor profile, making it a versatile dish that can be enjoyed in various ways. Some people prefer to eat it straight out of the casing, while others like to grill or smoke it for added depth of flavor.In addition to its delicious taste, boudin serves as a symbol of community and tradition in Louisiana. Families often pass down their recipes through generations, ensuring that the art of making boudin remains alive. Cooking boudin is often a communal activity, bringing friends and family together to share in the experience of preparing this beloved dish.When visiting Louisiana, trying boudin is an absolute must. Many local markets and specialty shops offer their own homemade versions, each with a unique twist that reflects the individual chef's style. Whether you choose to enjoy it as a snack, a meal, or as part of a larger feast, boudin is sure to leave a lasting impression on your palate.In conclusion, boudin is more than just a dish; it is a representation of the rich culinary heritage of Louisiana. Its blend of flavors, cultural significance, and communal spirit make it a truly special food item. Embracing the traditions surrounding boudin not only allows us to appreciate its taste but also connects us to the history and culture of the region. So the next time you find yourself in Louisiana, be sure to seek out this delectable dish and savor the experience it brings.

boudin是源自路易斯安那丰富烹饪传统的一道独特而美味的菜肴。这道菜通常由猪肉、米饭和各种香料制成，在该地区具有深厚的文化意义。单词boudin（法式香肠）指的是一种可以以多种不同形式存在的香肠，但它最常与路易斯安那州南部的凯金和克里奥尔美食相关联。boudin的制作过程包括将煮熟的猪肉与米饭、洋葱和调味料混合，然后装入香肠肠衣中，煮至达到完美的风味平衡。boudin的起源可以追溯到法国移民，他们将自己的烹饪传统带到了美洲。随着时间的推移，这道菜演变为结合当地食材和风味，形成了今天我们看到的美味变体。在路易斯安那州，boudin已成为一种主食，通常在家庭聚会、节日，甚至狂欢节庆祝活动中供应。在路边摊上出售boudin并不罕见，当地人和游客都可以享用这种美味的佳肴。最受欢迎的boudin类型之一被称为白香肠（boudin blanc），由猪肉和米饭制成，而另一种变体是红香肠（boudin rouge），其主要成分包括血液。每种类型的boudin都有自己独特的风味，使其成为一种多用途的菜肴，可以以各种方式享用。有些人喜欢直接从肠衣中吃，而另一些人则喜欢将其烤或熏制，以增加风味的深度。除了美味的口感外，boudin在路易斯安那州也象征着社区和传统。家庭往往将他们的食谱代代相传，确保制作boudin的艺术得以延续。制作boudin通常是一项共同活动，朋友和家人聚在一起分享准备这道心爱菜肴的经历。当你访问路易斯安那州时，尝试boudin绝对是必须的。许多当地市场和特色商店提供自制版本，每个版本都有独特的变化，反映出各个厨师的风格。无论你选择将其作为小吃、餐点还是更大盛宴的一部分，boudin一定会给你的味蕾留下深刻的印象。总之，boudin不仅仅是一道菜；它代表了路易斯安那州丰富的烹饪遗产。它的风味融合、文化意义和共同精神使其成为一种真正特别的食品。接受围绕boudin的传统，不仅让我们欣赏其味道，还使我们与该地区的历史和文化相连。因此，下次你在路易斯安那州时，一定要去寻找这道美味的菜肴，尽情享受它带来的体验。