maslin

简明释义

英[ˈmæzlɪn]美[ˈmæzlən]

n. 杂粮面包；（小麦和黑麦等的）混合粉

英英释义

单词用法

同义词

反义词

例句

1.Wheat or maslin flour.

小麦或混合麦的细粉。

2.Cereal flours other than of wheat or maslin.

其他谷物细粉，但小麦或混合麦的细粉除外。

3."These permafrost deposits are now melting and releasing their methane," said Maslin.

“这些永久冻土中的沉积物开始融化，并释放出甲烷，”麦斯林说。

4."This report says the medical profession has to wake up," said Maslin.

“这份报告认为医学界必须苏醒过来，”马斯林说道，“仅仅揪着头发说可怕，说我们就要死了。”

5."These permafrost deposits are now melting and releasing their methane," said Maslin.

“这些永久冻土中的沉积物开始融化，并释放出甲烷，”麦斯林说。

6.She prefers maslin over regular wheat for making her pasta.

她更喜欢用maslin而非普通小麦来制作意大利面。

7.The farmer decided to plant a field of maslin for the upcoming harvest.

农民决定在即将到来的收获季节种植一片maslin。

8.In some regions, maslin is a popular choice for bread-making due to its unique flavor.

在某些地区，maslin因其独特的风味而成为面包制作的热门选择。

9.The bakery specializes in artisanal products, including pastries made from maslin flour.

这家面包店专注于手工产品，包括用maslin面粉制作的糕点。

10.During the festival, they served a traditional dish made with maslin and vegetables.

在节日期间，他们提供了一道用maslin和蔬菜制作的传统菜肴。

作文

In the rural landscapes of England, one can often find fields that are a tapestry of colors and textures, particularly during the harvest season. Among the various crops cultivated, there exists a fascinating blend known as maslin, which refers to a mixture of different grains, typically wheat and rye. This agricultural practice has deep historical roots and offers numerous benefits to farmers and the environment alike.The tradition of growing maslin dates back centuries, when farmers sought to maximize their yields by combining crops. The idea was simple: by planting multiple types of grains together, they could ensure a more reliable harvest, even in the face of unpredictable weather conditions. For instance, if a drought affected the wheat, the rye might still thrive, providing a safety net for the farmer's livelihood.Moreover, maslin cultivation promotes biodiversity in the fields. When different species of plants grow together, they can enhance soil health and reduce the risk of pests and diseases. This natural pest control is a significant advantage, as it decreases the reliance on chemical pesticides, which can be harmful to both the environment and human health. Farmers who adopt maslin practices often report healthier soils and more resilient crops, leading to sustainable farming practices that benefit future generations.Another compelling reason for the revival of maslin farming is its contribution to food security. As the global population continues to rise, the demand for food increases, placing pressure on agricultural systems worldwide. By diversifying crops through maslin, farmers can produce more food on the same amount of land, helping to alleviate hunger and improve nutrition in local communities.Culinary enthusiasts have also begun to appreciate the unique flavors and textures that maslin grains can bring to the table. Bakeries and restaurants are experimenting with breads and pastries made from these mixed grains, creating products that are not only delicious but also nutritious. The nutty flavor profile of maslin grains adds depth to recipes, making them a favorite among chefs and home cooks alike.However, despite its many advantages, maslin farming faces challenges in the modern agricultural landscape. The rise of monoculture—growing a single crop over vast areas—has become the norm due to the efficiency and higher immediate yields it offers. This shift has led to a decline in traditional practices like maslin, which require more labor and knowledge of diverse farming techniques. To combat this trend, advocates for sustainable agriculture are working to raise awareness about the benefits of maslin and other mixed cropping systems.In conclusion, the practice of cultivating maslin represents a harmonious balance between tradition and innovation in agriculture. It embodies the principles of sustainability, resilience, and biodiversity, all of which are essential in today's changing climate. As we move forward, embracing such practices could play a crucial role in ensuring food security and environmental health. Therefore, it is imperative for farmers, consumers, and policymakers to support the revival of maslin farming and recognize its value in our agricultural heritage and future.

在英格兰的乡村风景中，人们常常可以发现田野在收获季节呈现出五彩斑斓的色彩和纹理。在种植的各种作物中，有一种迷人的混合物被称为maslin，它指的是不同谷物的混合，通常是小麦和黑麦。这种农业实践有着深厚的历史根基，并为农民和环境提供了众多好处。种植maslin的传统可以追溯到几个世纪以前，那时农民希望通过结合作物来最大化他们的产量。这个想法很简单：通过将多种类型的谷物一起种植，他们可以确保即使在不可预测的天气条件下也能获得更可靠的收成。例如，如果干旱影响了小麦，黑麦可能仍然会茁壮成长，为农民的生计提供安全网。此外，种植maslin促进了田地的生物多样性。当不同种类的植物共同生长时，它们能够改善土壤健康并降低害虫和疾病的风险。这种自然的害虫控制是一个重要的优势，因为它减少了对化学农药的依赖，而这些农药可能对环境和人类健康造成危害。采用maslin实践的农民通常报告说，土壤更健康，作物更具韧性，从而导致可持续的农业实践，造福未来几代人。maslin农业复兴的另一个引人注目的原因是它对粮食安全的贡献。随着全球人口的不断增长，对食品的需求也在增加，这给全球农业系统带来了压力。通过多样化作物，农民可以在同一块土地上生产更多的食物，从而帮助缓解饥饿并改善当地社区的营养。烹饪爱好者们也开始欣赏maslin谷物所带来的独特风味和口感。面包店和餐厅正在尝试用这些混合谷物制作面包和糕点，创造出不仅美味而且营养丰富的产品。maslin谷物的坚果风味为食谱增添了深度，成为厨师和家庭厨师的最爱。然而，尽管有许多优点，maslin农业在现代农业环境中面临挑战。单一作物种植的兴起——在广阔区域种植单一作物——已成为常态，因为它提供了效率和更高的即时产量。这一转变导致了像maslin这样的传统做法的衰退，这需要更多的劳动和对多样化农业技术的了解。为了应对这一趋势，可持续农业的倡导者正在努力提高人们对maslin及其他混作系统好处的认识。总之，种植maslin的做法代表了农业中传统与创新之间的和谐平衡。它体现了可持续性、韧性和生物多样性的原则，这些原则在当今变化的气候中至关重要。随着我们向前发展，拥抱这样的做法可能在确保粮食安全和环境健康方面发挥关键作用。因此，农民、消费者和政策制定者必须支持maslin农业的复兴，并认识到它在我们的农业遗产和未来中的价值。