litchi

简明释义

英[ˈlaɪtʃi]美[ˈliːtʃi;ˈlaɪtʃi]

n. 荔枝（=lychee/lichee）；荔枝树（=lychee/lichee）

复 数 l i t c h i s

英英释义

单词用法

同义词

反义词

例句

1.Secondly, the artistic conception of "Litchi Honey" seems to be pieced together stiffly.

其次，《荔枝蜜》的意境有生硬拼凑之嫌。%。

2.St-Germain becomes ubiquitous and it has won fans thanks to a light, flowery taste that is not as cloying as, say, a litchi martini.

圣日耳曼变得无处不在，它清淡、绚丽的味道不像荔枝马蒂尼那样令人生厌，因此赢得了众多粉丝。

3.But the litchi should not eat, otherwise the risk of litchi disease.

但是荔枝不宜多食，否则可能患荔枝病。

4.Authentic Kung Pao Chicken should carry a little aroma of litchi. A little sweetness is a must.

正宗的宫保鸡丁是带点荔枝味的。必须稍带甜味。

5.The top variety of choices is the cinnamon-taste Litchi and Nuomici.

其中，桂味和糯米糍是上佳的品种，也是鲜食之选。

6.Dry litchi, dry jujube each 7 rockets.

干荔枝、干大枣各7枚。

7.In Chinese cuisine, litchi is often used in sweet dishes.

在中国菜中，荔枝常用于甜品。

8.I love eating litchi during the summer because it's so refreshing.

我喜欢在夏天吃荔枝，因为它非常清爽。

9.The dessert was topped with fresh litchi for a tropical flavor.

这道甜点上面放了新鲜的荔枝，增添了热带风味。

10.I bought a box of dried litchi from the market.

我从市场上买了一盒干荔枝。

11.The litchi tree can grow up to 30 feet tall.

荔枝树可以长到30英尺高。

作文

The litchi is a tropical fruit that has gained popularity around the world for its unique flavor and sweet, juicy flesh. Originating from Southern China, the litchi has been cultivated for thousands of years. Its scientific name is Litchi chinensis, and it belongs to the soapberry family. The fruit is typically round or oval, with a thin, leathery skin that ranges in color from pink to red when ripe. Inside, the litchi contains a translucent white pulp that is both fragrant and delicious. The taste is often described as a mix between a grape and a rose, making it a delightful treat for those who enjoy exotic fruits.In addition to its appealing taste, the litchi is also packed with nutrients. It is rich in vitamin C, which is essential for maintaining a healthy immune system. The fruit also contains antioxidants that help combat oxidative stress in the body. Many people enjoy eating litchis fresh, but they can also be used in a variety of culinary dishes. For example, litchis can be added to fruit salads, desserts, and even savory dishes, providing a burst of sweetness that complements other flavors.The harvesting season for litchis typically occurs during the summer months, making them a seasonal delicacy. In many parts of Asia, litchis are celebrated during festivals and special occasions. They are often given as gifts due to their association with good fortune and happiness. In Chinese culture, the litchi is a symbol of romance and love, further enhancing its appeal as a cherished fruit.While litchis are widely enjoyed, it is important to consume them in moderation. Overindulgence can lead to digestive issues, as the fruit is quite high in sugar. However, when eaten as part of a balanced diet, litchis can be a refreshing and nutritious addition.In recent years, the popularity of litchis has spread beyond Asia, leading to increased cultivation in other regions such as Africa, Australia, and the Americas. This has made litchis more accessible to people around the globe, allowing them to experience the unique taste of this tropical fruit. Furthermore, the rise of global trade has allowed for the export of litchis to countries that may not have previously had access to them, expanding their reach and appreciation.In conclusion, the litchi is a fascinating fruit that offers not only a delicious taste but also numerous health benefits. Its cultural significance and versatility in cooking make it a beloved choice among fruit lovers. Whether enjoyed fresh, dried, or incorporated into various dishes, the litchi continues to capture the hearts of many. As we explore new flavors and culinary experiences, the litchi stands out as a fruit worth celebrating and enjoying.

荔枝是一种热带水果，因其独特的风味和甜美多汁的果肉而在全世界广受欢迎。荔枝起源于中国南方，已经种植了数千年。它的学名是Litchi chinensis，属于无患子科。荔枝通常呈圆形或椭圆形，外皮薄而皮革质感，成熟时颜色从粉红色到红色不等。荔枝内部含有透明的白色果肉，既芳香又美味。其味道常被描述为葡萄与玫瑰的混合，使其成为喜欢异国水果的人们的美味享受。除了诱人的口感，荔枝还富含营养。它富含维生素C，这对维持健康的免疫系统至关重要。这种水果还含有抗氧化剂，有助于抵抗体内的氧化压力。许多人喜欢新鲜食用荔枝，但它们也可以用于各种烹饪菜肴。例如，荔枝可以加入水果沙拉、甜点，甚至是咸味菜肴中，为其他口味增添一丝甜美。荔枝的采摘季节通常发生在夏季，使其成为一种季节性美食。在许多亚洲地区，荔枝在节日和特殊场合中受到庆祝。由于与好运和幸福的关联，它们常被作为礼物赠送。在中国文化中，荔枝是浪漫与爱的象征，进一步增强了其作为珍贵水果的吸引力。虽然荔枝广受喜爱，但适量食用非常重要。过量食用可能会导致消化问题，因为这种水果含糖量相当高。然而，当作为均衡饮食的一部分食用时，荔枝可以成为一种清爽且营养丰富的补充。近年来，荔枝的受欢迎程度超越了亚洲，导致在非洲、澳大利亚和美洲等其他地区的种植增加。这使得荔枝更容易被全球人们所接受，让他们体验到这种热带水果的独特味道。此外，全球贸易的兴起使得荔枝能够出口到以前可能没有机会接触到的国家，扩大了它们的影响力和受欢迎度。总之，荔枝是一种迷人的水果，不仅提供美味的口感，还有众多健康益处。它的文化意义和在烹饪中的多样性使其成为水果爱好者的心头好。无论是新鲜、干燥还是融入各种菜肴中，荔枝都继续捕获许多人的心。在我们探索新口味和烹饪体验的过程中，荔枝作为一种值得庆祝和享受的水果脱颖而出。