baguettes

简明释义

英[/bæˈɡɛts/]美[/bæˈɡɛts/]

n. 法国长棍面包（baguette 的复数）

n. （Baguettes）人名；（法）巴盖特

英英释义

单词用法

同义词

反义词

例句

1.In 1900, the average Frenchman ate three or more baguettes a day.

1900年，平均每个法国人每天吃3根或3根以上的长棍面包。

2.Are brie and baguettes a vital part of world heritage?

布里干酪和法式长棍面包是重要的世界遗产吗？

3.The parents had good questions about the different kinds of bread in a bakery (such as baguettes).

家长们问了关于面包店里不同面包的叫法。

4.She is already planning her baking schedule to cover all the extra baguettes needed for Colebrook’s moose festival in August.

现在，她已经在为八月的驼鹿节需要的长棍面包制定烘烤计划了。

5.The local store has started selling baguettes and Belgian beers.

当地的商店已经开始出售法国棍式面包和比利时啤酒。

6.I'll prepare French baguettes and fruits.

我会准备法国长棍面包和水果。

7."Breaking bread" with someone became a common symbol of friendship. The French even used to bring baguettes home as a symbol of love to the family.

和某人一起“掰面包”成为一种常见的友谊象征。法国人曾以带法棍面包回家作为热爱家庭的标志。

8.She sliced the baguettes to make delicious sandwiches.

她把法棍切片，做成美味的三明治。

9.The bakery sells the best baguettes in town.

这家面包店卖的法棍是镇上最好的。

10.On Sundays, I like to have baguettes with my breakfast.

在星期天，我喜欢早餐时吃法棍。

11.We enjoyed a lovely dinner with cheese and baguettes.

我们享用了美味的晚餐，搭配了奶酪和法棍。

12.I bought some fresh baguettes for our picnic.

我为我们的野餐买了一些新鲜的法棍。

作文

In the heart of Paris, one can find a delightful array of culinary treasures, but none are as iconic as the golden, crusty loaves known as baguettes. These long, thin loaves are not just a staple of French cuisine; they embody the essence of French culture and daily life. Walking through the charming streets of Paris, the aroma of freshly baked baguettes wafts through the air, inviting locals and tourists alike to stop by their neighborhood boulangerie. The sight of a baker skillfully crafting these loaves is a testament to the artistry involved in making baguettes. The history of baguettes dates back to the 19th century when they became popular among Parisians. Their distinctive shape and crunchy crust make them perfect for various culinary uses. Whether enjoyed with a simple spread of butter or used to make a classic French sandwich, the versatility of baguettes is unmatched. Many people enjoy tearing off a piece of the crusty exterior to reveal the soft, airy interior, which pairs beautifully with cheese, charcuterie, or even a hearty soup.In addition to being a delicious food item, baguettes hold social significance in France. They are often seen as a symbol of community and togetherness. Families gather around the dining table, sharing stories and laughter while savoring slices of baguette with their meals. It is common for people to stop by a bakery after work to pick up a baguette for dinner, making it an integral part of the French daily routine.Moreover, the process of making baguettes is steeped in tradition. Bakers follow time-honored recipes that require precision and patience. The dough must be allowed to rise properly, and the baking process demands careful attention to achieve the perfect crust. This dedication to quality is what sets authentic French baguettes apart from mass-produced bread found elsewhere in the world.As globalization continues to influence food trends, baguettes have found their way into kitchens around the globe. Many people have embraced the art of baking their own baguettes, experimenting with different ingredients and techniques. This has led to a resurgence of interest in traditional bread-making practices, as home bakers seek to replicate the beloved French loaf.In conclusion, baguettes are more than just a type of bread; they represent a rich cultural heritage and a way of life in France. From their historical origins to their role in modern society, baguettes continue to capture the hearts and taste buds of people everywhere. Whether enjoyed in a quaint Parisian café or made at home, the simple pleasure of a fresh baguette is a reminder of the joy of good food and the connections it fosters among people. So next time you take a bite of a baguette, remember that you are indulging in a piece of history, culture, and community that transcends borders and unites us all.

在巴黎的心脏地带，人们可以找到一系列令人愉悦的美食珍品，但没有一样比金黄酥脆的长棍面包（baguettes）更具标志性。这种细长的面包不仅是法国美食的主食；它还体现了法国文化和日常生活的本质。在巴黎迷人的街道上，新鲜出炉的baguettes的香气弥漫在空气中，吸引着当地人和游客停下脚步，光顾他们的邻里面包店。看到面包师熟练地制作这些面包，是制作baguettes艺术性的证明。baguettes的历史可以追溯到19世纪，当时它们在巴黎人中变得流行。它们独特的形状和松脆的外壳使其非常适合多种烹饪用途。无论是简单涂抹黄油，还是用来制作经典的法式三明治，baguettes的多样性是无与伦比的。许多人喜欢撕下一片酥脆的外壳，露出柔软、充满空气的内芯，与奶酪、肉类拼盘或甚至丰盛的汤搭配得很好。除了作为美味的食物外，baguettes在法国也具有社会意义。它们常常被视为社区和团结的象征。家庭围坐在餐桌旁，分享故事和欢笑，同时享用切片的baguette。人们常常在下班后顺路去面包店买一根baguette作为晚餐，使其成为法国日常生活的重要组成部分。此外，制作baguettes的过程充满传统。面包师遵循经过时间考验的食谱，需要精确和耐心。面团必须充分发酵，烘焙过程需要仔细关注，以达到完美的外壳。这种对质量的执着使正宗的法国baguettes与世界其他地方的大规模生产面包区别开来。随着全球化不断影响食品趋势，baguettes已经进入全球厨房。许多人开始接受自己烘焙baguettes的艺术，尝试不同的成分和技术。这导致了对传统面包制作实践的重新关注，因为家庭烘焙者寻求复制这种受人喜爱的法国面包。总之，baguettes不仅仅是一种面包；它们代表了丰富的文化遗产和法国的生活方式。从它们的历史起源到它们在现代社会中的角色，baguettes继续捕获着世界各地人们的心灵和味蕾。无论是在巴黎的一家咖啡馆享用，还是在家中制作，咬一口新鲜的baguette都是对美食乐趣的提醒，以及它在促进人们之间联系方面的作用。因此，下次你咬一口baguette时，请记住，你正在享受一段跨越国界、团结我们所有人的历史、文化和社区的一部分。