electric sieve

简明释义

电筛

英英释义

例句

1.In the bakery, an electric sieve is essential for achieving a fine texture in the cake batter.

在面包店，电动筛子对获得蛋糕糊的细腻质地至关重要。

2.The electric sieve made it easier to prepare the powdered sugar without any clumps.

这个电动筛子使得准备无结块的糖粉变得更加容易。

3.The chef used an electric sieve to quickly separate the flour from the lumps.

厨师使用电动筛子快速分离面粉中的结块。

4.The laboratory technician utilized an electric sieve to filter out impurities from the samples.

实验室技术员使用电动筛子过滤样本中的杂质。

5.For large batches of pasta, an electric sieve can save a lot of time during preparation.

对于大批量的意大利面，电动筛子可以在准备过程中节省大量时间。

作文

In the world of modern cooking and food preparation, tools and gadgets play a crucial role in enhancing efficiency and improving results. One such tool that has gained popularity among chefs and home cooks alike is the electric sieve. An electric sieve is a kitchen appliance designed to separate solids from liquids or to sift dry ingredients with minimal effort. This device not only saves time but also ensures a finer consistency in the mixtures we use for baking and cooking. The importance of an electric sieve can be seen in various culinary practices, from baking fluffy cakes to preparing smooth sauces.The traditional method of sieving involves using a manual sieve, which requires constant shaking or tapping to get the desired results. However, with the introduction of the electric sieve, this process has been revolutionized. The electric sieve operates on a simple principle: it uses electric power to vibrate or rotate the mesh, allowing ingredients to pass through while leaving larger particles behind. This automation not only speeds up the process but also reduces the physical strain on the user.One of the primary benefits of using an electric sieve is its ability to produce a consistent texture in baked goods. For example, when making cakes, it is essential to ensure that flour is free of lumps and evenly aerated. Using an electric sieve allows bakers to achieve a light and airy flour mixture, which contributes to the overall rise and texture of the cake. Additionally, when preparing sauces or soups, an electric sieve can help in achieving a velvety smooth consistency by efficiently separating solids from liquids.Moreover, the electric sieve is not limited to just baking; it can be used in various culinary applications. For instance, in the realm of health-conscious cooking, many people utilize an electric sieve to prepare smoothies and juices. By straining out pulp and seeds, users can enjoy a smoother drink that is more palatable. Furthermore, the electric sieve can be beneficial in the production of gluten-free flours, ensuring that they are finely milled and free of any larger particles that could affect the final product.Another advantage of the electric sieve is its ease of use and cleaning. Most models come with detachable parts that can be easily washed, making them convenient for daily use. This feature is particularly appealing for busy individuals who do not have the time to spend on extensive cleanup after cooking. Additionally, some electric sieves come with multiple mesh sizes, allowing users to customize their sieving process based on the specific requirements of their recipes.In conclusion, the electric sieve is an invaluable tool in modern kitchens, streamlining the process of sifting and separating ingredients. Its efficiency, ease of use, and ability to produce consistent results make it a must-have for both amateur cooks and professional chefs. As culinary practices continue to evolve, the electric sieve will undoubtedly remain a staple, helping to elevate the quality of our food preparations and enhance our cooking experiences.

在现代烹饪和食品准备的世界中，工具和设备在提高效率和改善结果方面发挥着至关重要的作用。像电筛这样的工具在厨师和家庭厨师中越来越受欢迎。电筛是一种厨房电器，旨在将固体与液体分开或以最小的努力筛选干燥成分。该设备不仅节省时间，还确保我们用于烘焙和烹饪的混合物具有更细腻的一致性。电筛的重要性可以在各种烹饪实践中看到，从烘焙松软的蛋糕到准备光滑的酱汁。传统的筛选方法涉及使用手动筛，这需要不断摇动或敲击以获得所需的结果。然而，随着电筛的引入，这一过程发生了革命性的变化。电筛的工作原理很简单：它利用电力使网状材料振动或旋转，使成分通过，同时留下较大的颗粒。这种自动化不仅加快了过程，还减少了用户的身体负担。使用电筛的主要好处之一是能够在烘焙食品中产生一致的质地。例如，在制作蛋糕时，确保面粉无团块且均匀通气至关重要。使用电筛可以让烘焙师获得轻盈蓬松的面粉混合物，这有助于蛋糕的整体上升和质地。此外，在准备酱汁或汤时，电筛可以通过有效分离固体和液体来帮助实现丝滑的平滑一致性。此外，电筛并不局限于烘焙；它可以用于各种烹饪应用。例如，在健康饮食的烹饪领域，许多人利用电筛准备奶昔和果汁。通过过滤掉果肉和种子，用户可以享受更顺滑的饮品，更易于饮用。此外，电筛在生产无麸质面粉时也非常有用，确保它们被磨得非常细腻，不含任何可能影响最终产品的大颗粒。电筛的另一个优点是易于使用和清洁。大多数型号都配有可拆卸的部件，便于清洗，使其适合日常使用。这个特点对忙碌的人尤其吸引人，因为他们没有时间在烹饪后进行大量的清理。此外，一些电筛配备了多种网孔尺寸，允许用户根据食谱的具体要求自定义筛选过程。总之，电筛是现代厨房中不可或缺的工具，简化了筛选和分离成分的过程。它的高效性、易用性和产生一致结果的能力使其成为业余厨师和专业厨师的必备工具。随着烹饪实践的不断演变，电筛无疑将继续作为一个基础，帮助提升我们的食品准备质量，增强我们的烹饪体验。