biscuit

简明释义

英[ˈbɪskɪt]美[ˈbɪskɪt]

n. <英> 饼干，薄薄一片的甜饼；<美> 松饼(食用时常佐以肉汁)；陶瓷素烧坯（经烧制但未上釉的陶瓷土坯）；淡褐色，灰黄色；（嵌入两块木板中的沟槽将其连接起来的）小木片，木榫

复 数 b i s c u i t s 或 b i s c u i t

英英释义

单词用法

同义词

反义词

例句

1.The biscuit is crisp.

这种饼干是脆的。

2.Most of all, China's biscuit market is booming.

而最为重要的一点则是，中国的饼干市场正在兴起。

3.Learn how to cook a curd biscuit with raisins.

学习如何用葡萄干做凝乳饼干。

4.Now learn how to cook a curd biscuit with raisins.

现在我们来学习如何做葡萄干豆腐饼。

5.A little later, a man came along with a biscuit which occupied the whole boot of his car.

不一会儿，一个男子也带来一个大饼干，那饼干把汽车的行李箱挤得满满的。

6.A 12-year-old might need to be shown that raiding the biscuit tin without asking permission is acceptable, but that borrowing a parent's clothes without permission is not.

一个12 岁的孩子可能需要人告诉他，未经许可就把饼干盒扫光是可以接受的，但是，未经许可就借用父母的衣服是不能接受的。

7.After a couple of minutes, I casually put out my hand, took the last biscuit and glanced at the man.

几分钟后，我不经意地伸出手，拿出了最后一块饼干，然后看了看那个男人。

8.You will learn how to cook a pea soup and a curd biscuit with raisins.

你将学习如何煮豌豆汤和葡萄干凝乳饼干。

9.During tea time, we enjoyed some homemade biscuits with our tea.

在下午茶时间，我们享用了些自制的饼干和茶。

10.The dog eagerly waited for a biscuit as a reward for his tricks.

狗狗急切地等待着一块饼干作为表演的奖励。

11.I love having a warm biscuit for breakfast with butter and jam.

我喜欢早餐吃一个温暖的饼干，配上黄油和果酱。

12.She baked a batch of chocolate chip biscuits for the school bake sale.

她为学校的烘焙义卖烤了一批巧克力碎片饼干。

13.He crumbled a biscuit into his yogurt for added crunch.

他把一块饼干弄碎放进酸奶里增加口感。

作文

The word biscuit refers to a small baked product that is often crisp on the outside and soft on the inside. In many cultures, particularly in the United States, a biscuit is a type of bread roll that is flaky and buttery, commonly served with breakfast or as a side dish during meals. However, in other parts of the world, such as the UK, a biscuit is similar to what Americans would call a cookie. This difference in terminology highlights the rich diversity in culinary traditions and language usage across different regions.For instance, in the United States, a traditional breakfast might include fluffy, warm biscuits smothered in gravy, often accompanied by sausage or eggs. These biscuits are made from a simple mixture of flour, baking powder, butter, and milk, which creates a dough that rises beautifully when baked. The texture is light and airy, making them perfect for soaking up sauces or gravies.On the other hand, in the UK, when one mentions a biscuit, they are likely referring to a sweet treat that is often enjoyed with tea. British biscuits come in various flavors and textures, from crunchy digestive biscuits to chocolate-covered varieties. They are typically made with sugar, flour, and butter, and sometimes include ingredients like oats, nuts, or chocolate chips. The cultural significance of biscuits in the UK can be seen in their presence during social gatherings, where sharing a cup of tea and a few biscuits is a cherished tradition.Furthermore, the versatility of biscuits extends beyond just being a snack or a breakfast item. They can also be used creatively in desserts. For example, crushed biscuits can serve as a base for cheesecakes or pie crusts, adding a delightful crunch and flavor. In this context, the humble biscuit transcends its original purpose and becomes an essential ingredient in various recipes.In addition to their culinary uses, biscuits also have a place in popular culture. They often appear in literature, movies, and even songs, symbolizing comfort and home. The act of baking biscuits can evoke feelings of nostalgia, reminding people of family gatherings or childhood memories spent in the kitchen. This emotional connection to biscuits further emphasizes their significance in our lives.In conclusion, the word biscuit encompasses a wide range of meanings and cultural interpretations. Whether you enjoy a fluffy Southern-style biscuit with gravy or a crunchy British biscuit with your afternoon tea, it is clear that these baked goods play an important role in our culinary experiences. They are not just food items; they represent tradition, creativity, and shared moments with loved ones. So, the next time you indulge in a biscuit, take a moment to appreciate its rich history and the joy it brings to people around the world.

单词biscuit指的是一种小型烘焙食品，外脆内软。在许多文化中，尤其是在美国，biscuit是一种松软的面包卷，通常在早餐时或作为餐点的配菜食用。然而，在世界其他地方，比如英国，biscuit更像是美国人所称的饼干。这种术语上的差异突显了不同地区烹饪传统和语言使用的丰富多样性。例如，在美国，传统的早餐可能包括松软温暖的biscuit，上面淋满肉汁，通常配有香肠或鸡蛋。这些biscuit是由简单的面粉、泡打粉、黄油和牛奶混合而成的面团，烘焙后能完美膨胀。其质地轻盈蓬松，非常适合吸收酱汁或肉汁。而在英国，当提到biscuit时，人们很可能指的是一种甜点，通常与茶一起享用。英国的biscuit种类繁多，从酥脆的消化饼到巧克力覆盖的品种应有尽有。它们通常由糖、面粉和黄油制成，有时还会加入燕麦、坚果或巧克力碎片等成分。biscuit在英国的文化意义可以在社交聚会上看到，分享一杯茶和几块biscuit是一种受人珍视的传统。此外，biscuit的多功能性不仅限于作为零食或早餐食品。它们也可以在甜点中被创造性地使用。例如，压碎的biscuit可以作为奶酪蛋糕或派壳的底料，为这些甜点增添令人愉悦的脆感和风味。在这种情况下，朴素的biscuit超越了原本的用途，成为各种食谱中的重要成分。除了烹饪用途，biscuit在流行文化中也占有一席之地。它们常常出现在文学、电影甚至歌曲中，象征着舒适和家。烘焙biscuit的过程可以唤起怀旧感，让人想起家庭聚会或童年在厨房度过的美好时光。这种对biscuit的情感联系进一步强调了它们在我们生活中的重要性。总之，单词biscuit包含了广泛的含义和文化解释。无论你是喜欢南方风味的肉汁biscuit，还是搭配下午茶的酥脆英国biscuit，这些烘焙食品在我们的烹饪体验中扮演着重要角色。它们不仅仅是食品；它们代表着传统、创造力和与亲人共享的时刻。因此，下次你享用biscuit时，不妨花点时间欣赏它丰富的历史以及它给世界各地的人们带来的快乐。