anise

简明释义

英[ˈænɪs]美[ˈænɪs]

n. 大茴香；茴芹

英英释义

单词用法

同义词

反义词

例句

1.It features intense fruit aromas in harmony with slight mint and anise notes.

浓郁的果香与丝丝薄荷和茴芹味道协调得恰到好处。

2.A faint anise smell is on the air, goldenrod scent.

一丝淡淡的茴香，弥漫在空气中，还有黄花的芬芳。

3.Mum…warm honey with anise and milk…delicious! I want to catch a cold too! Brrr!

嗯……热蜂蜜水家茴香和牛奶，肯定好喝！我也要的感冒！哦呀，冷啊！

4.A faint anise smell is on the air, goldenrod scent.

空气里闻得到幽幽的大茴香和秋麒麟草的香味。

5.Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.

中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。

6.Use only the ash-colored anise called green anise, European anise or sweet anise.

只用了灰白八角称为绿色八角、欧洲甜或八角八角。

7.Boil up some water with 1 slice of ginger, 1 spring onion, tangerine peel and star anise. Bring to boil.

在锅内放入适量之水、姜1片、葱1条、陈皮、八角煮滚，下鸭脷煮腍，约煮25分钟，取起鸭脷及陈皮。

8.Sazerac contains whiskey, sugar, bitters and absinthe, or a substitute anise-flavored liquor.

萨泽拉克内含威士忌、糖、苦味液与苦艾酒，或以带有大茴香味的酒替代。

9.Inside the star anise, ginger and so on have combined the effectiveness of keeping fit, able to add immunity.

里面的八角、生姜等结合在一起产生强身健体的功效，能增添免疫力。

10.I enjoy the taste of anise in my morning smoothie.

我喜欢早晨奶昔中的茴香味道。

11.The herbal tea contains anise for its soothing properties.

这款草药茶包含了茴香，因其舒缓的特性。

12.The recipe calls for ground anise to enhance the dish's flavor.

这个食谱需要磨碎的茴香来增强菜肴的味道。

13.In Mediterranean cuisine, anise is often used in desserts.

在地中海美食中，茴香常用于甜点。

14.I added some anise to the cookie dough for a unique flavor.

我在饼干面团中加入了一些茴香，以增加独特的风味。

作文

Anise, a flowering plant belonging to the Apiaceae family, has been cherished for centuries not only for its unique flavor but also for its medicinal properties. The seeds of the plant, known as anise (茴香), are particularly popular in various cuisines around the world. They possess a sweet, aromatic flavor reminiscent of licorice, making them a favorite ingredient in both sweet and savory dishes. In Mediterranean cooking, anise (茴香) seeds are often used to enhance the taste of pastries and desserts, while in Asian cuisine, they are frequently found in spice blends and marinades.The use of anise (茴香) dates back to ancient times. Historical records indicate that the Egyptians utilized it in their embalming processes, while the Greeks and Romans valued it for its digestive properties. Today, anise (茴香) is still recognized for its health benefits. It is believed to aid digestion, relieve bloating, and even possess antimicrobial properties. Many herbalists recommend anise (茴香) tea as a natural remedy for various ailments, including coughs and respiratory issues.In addition to its culinary and medicinal uses, anise (茴香) plays a significant role in the production of alcoholic beverages. For instance, the popular French liqueur pastis and the Greek ouzo both derive their distinctive flavors from anise (茴香). These drinks are often enjoyed as aperitifs, served with water and ice, which causes the anise oils to emulsify and create a beautiful milky appearance.Furthermore, anise (茴香) is not just limited to food and drink; it also finds its way into various cultural practices. In some traditions, anise (茴香) seeds are used in rituals and celebrations. For example, in certain cultures, they are believed to bring good luck or ward off evil spirits. This highlights how anise (茴香) transcends mere culinary use and becomes intertwined with cultural significance.When cooking with anise (茴香), it is essential to understand how to best utilize its flavor. The seeds can be used whole or ground, depending on the desired intensity of flavor. Whole seeds are often added to stews and soups, where they can infuse their essence over time, while ground anise (茴香) is ideal for baking. However, it is crucial to use anise (茴香) sparingly, as its potent flavor can easily overpower other ingredients.In conclusion, anise (茴香) is a versatile herb that has captivated people for generations. Its unique flavor profile and numerous health benefits make it a valuable addition to any kitchen. Whether you're using it to spice up a dish, brew a soothing tea, or enjoy a refreshing cocktail, anise (茴香) offers a delightful experience that connects us to history, culture, and the joy of cooking. As we continue to explore the world of spices and herbs, anise (茴香) remains a shining star, inviting us to savor its rich flavors and embrace its many uses.

茴香是一种属于伞形科的开花植物，几个世纪以来，它不仅因其独特的风味而受到珍视，还因其药用特性而备受推崇。该植物的种子，被称为anise（茴香），在世界各地的各种美食中尤其受欢迎。它们具有甜美、芳香的味道，让人联想到甘草，使其成为甜点和咸味菜肴中的最爱成分。在地中海烹饪中，anise（茴香）种子常用于增强糕点和甜点的味道，而在亚洲美食中，它们经常出现在香料混合物和腌料中。anise（茴香）的使用可以追溯到古代。历史记录表明，埃及人在其防腐过程中利用了这种植物，而希腊人和罗马人则重视其消化特性。如今，anise（茴香）仍然因其健康益处而受到认可。人们相信它有助于消化，缓解腹胀，甚至具有抗微生物特性。许多草药师推荐饮用anise（茴香）茶作为各种疾病的天然疗法，包括咳嗽和呼吸问题。除了其烹饪和药用用途外，anise（茴香）在酒精饮料的生产中也发挥着重要作用。例如，流行的法国利口酒pastis和希腊的ouzo都源自于anise（茴香）的独特风味。这些饮品通常作为开胃酒享用，配以水和冰块，导致茴香油乳化并形成美丽的乳白色外观。此外，anise（茴香）不仅限于食品和饮料；它还进入了各种文化实践。在某些传统中，anise（茴香）种子被用于仪式和庆典。例如，在某些文化中，人们相信它能带来好运或驱赶邪灵。这突显了anise（茴香）超越单纯烹饪用途，与文化意义交织在一起。在烹饪时使用anise（茴香），了解如何最佳利用其风味至关重要。种子可以根据所需的风味强度选择整颗使用或研磨使用。整颗种子通常加入炖菜和汤中，可以随着时间的推移注入其精华，而研磨的anise（茴香）则非常适合烘焙。然而，重要的是要适量使用anise（茴香），因为其浓烈的风味很容易压倒其他成分。总之，anise（茴香）是一种多用途的草药，几个世纪以来一直吸引着人们。其独特的风味特征和众多健康益处使其成为任何厨房中宝贵的补充。无论是用它来调味菜肴，泡制舒缓的茶，还是享用清爽的鸡尾酒，anise（茴香）都提供了一种令人愉悦的体验，将我们与历史、文化和烹饪的乐趣联系在一起。在我们继续探索香料和草药的世界时，anise（茴香）仍然是一颗璀璨的明星，邀请我们品味其丰富的风味，拥抱它的多种用途。