egg yolk powder

简明释义

蛋黄粉

英英释义

例句

1.The recipe calls for egg yolk powder to enhance the color of the custard.

这个食谱需要蛋黄粉来增强布丁的颜色。

2.I found a brand of egg yolk powder that is perfect for making homemade mayonnaise.

我找到了一种适合自制蛋黄酱的蛋黄粉品牌。

3.You can use egg yolk powder as a substitute for fresh egg yolks in baking.

在烘焙中，你可以用蛋黄粉替代新鲜的蛋黄。

4.I added egg yolk powder to the cake batter for a richer flavor.

我在蛋糕面糊中加入了蛋黄粉以增加风味。

5.For a creamy pasta sauce, mix in some egg yolk powder with the cheese.

为了制作奶油意大利面酱，可以在奶酪中混入一些蛋黄粉。

作文

Egg yolk powder is a versatile ingredient that has gained popularity in various culinary applications. It is made by dehydrating egg yolks, resulting in a fine powder that retains the rich flavor and nutritional benefits of fresh egg yolks. One of the primary advantages of using egg yolk powder (蛋黄粉) is its convenience. Unlike fresh eggs, which require refrigeration and have a limited shelf life, egg yolk powder (蛋黄粉) can be stored at room temperature for extended periods, making it an ideal choice for both home cooks and professional chefs. In baking, egg yolk powder (蛋黄粉) can be used to enhance the richness and color of baked goods. It adds moisture and fat content, which helps create a tender crumb in cakes and pastries. Additionally, it acts as an emulsifier, improving the texture of batters and doughs. For instance, when making custards or sauces, incorporating egg yolk powder (蛋黄粉) can provide a creamy consistency without the need for fresh yolks. Beyond baking, egg yolk powder (蛋黄粉) is also utilized in savory dishes. It can be reconstituted with water to create a liquid egg yolk substitute, perfect for enriching sauces or dressings. Chefs often use egg yolk powder (蛋黄粉) in pasta recipes, where it contributes to the dough's elasticity and flavor. The ability to control the amount of egg yolk powder (蛋黄粉) used allows for precise adjustments in recipes, ensuring consistent results every time.Another significant benefit of egg yolk powder (蛋黄粉) is its nutritional profile. Egg yolks are rich in vitamins A, D, E, and K, as well as essential fatty acids and proteins. By incorporating egg yolk powder (蛋黄粉) into meals, individuals can boost their nutrient intake conveniently. This makes it an excellent option for those looking to enhance their diet without the hassle of preparing fresh eggs daily.Moreover, egg yolk powder (蛋黄粉) is gaining traction in the health food industry. It is often added to protein shakes and meal replacement products due to its high protein content. Fitness enthusiasts appreciate the ease of adding egg yolk powder (蛋黄粉) to smoothies, providing a nutritious boost without altering the flavor significantly. In conclusion, egg yolk powder (蛋黄粉) is a valuable ingredient that offers convenience, versatility, and nutritional benefits. Its applications in baking, cooking, and health products make it a staple in many kitchens. As more people discover the advantages of using egg yolk powder (蛋黄粉), its popularity will likely continue to grow, solidifying its place in modern culinary practices.

蛋黄粉是一种多功能的成分，已在各种烹饪应用中受到欢迎。它是通过脱水蛋黄制成的，结果是一种细粉，保留了新鲜蛋黄的丰富风味和营养益处。使用蛋黄粉（egg yolk powder）的主要优点之一是其便利性。与需要冷藏且保质期有限的新鲜鸡蛋不同，蛋黄粉（egg yolk powder）可以在室温下存放较长时间，这使其成为家庭厨师和专业厨师的理想选择。在烘焙中，蛋黄粉（egg yolk powder）可以用来增强烘焙食品的丰富性和颜色。它增加了湿度和脂肪含量，有助于在蛋糕和糕点中创造出嫩滑的面包屑。此外，它还充当乳化剂，改善面糊和面团的质地。例如，在制作奶油布丁或酱汁时，加入蛋黄粉（egg yolk powder）可以提供奶油般的稠度，而无需新鲜的蛋黄。除了烘焙，蛋黄粉（egg yolk powder）也用于咸味菜肴。它可以与水重新构成，创造出液态蛋黄替代品，非常适合丰富酱汁或调味品。厨师们常常在意大利面食谱中使用蛋黄粉（egg yolk powder），因为它有助于面团的弹性和风味。能够控制所用蛋黄粉（egg yolk powder）的量，使得在食谱中进行精确调整成为可能，从而确保每次都能获得一致的结果。蛋黄粉（egg yolk powder）的另一个重要好处是其营养成分。蛋黄富含维生素A、D、E和K，以及必需脂肪酸和蛋白质。通过将蛋黄粉（egg yolk powder）融入餐中，个人可以方便地提升其营养摄入。这使其成为那些希望在不麻烦每天准备新鲜鸡蛋的情况下增强饮食的人的绝佳选择。此外，蛋黄粉（egg yolk powder）在健康食品行业中越来越受欢迎。由于其高蛋白含量，它常常被添加到蛋白质奶昔和替代餐产品中。健身爱好者欣赏将蛋黄粉（egg yolk powder）添加到奶昔中的便利性，为营养提供提升，而不会显著改变风味。总之，蛋黄粉（egg yolk powder）是一种有价值的成分，提供便利性、多功能性和营养益处。它在烘焙、烹饪和健康产品中的应用使其成为许多厨房的主食。随着越来越多的人发现使用蛋黄粉（egg yolk powder）的优势，它的受欢迎程度可能会继续增长，从而巩固其在现代烹饪实践中的地位。