lactoprotein

简明释义

英[ˌlæktəʊˈprəʊtiːn]美[ˌlæktoʊˈproʊtiːn]

n. 乳蛋白质

英英释义

单词用法

同义词

反义词

例句

1.Lactoprotein hydrolysate could speed up the growth of test - tube - seedlings and increase buds differentiation.

水解乳蛋白能加速试管苗生长，增加芽化能力。

2.Lactoprotein was an important source of bioactive peptides besides a nutritional substance.

蛋白除了营养作用外，还是生物活性肽的重要来源。

3.The MC1R gene is related to coat color in cattle and to lactoprotein content in milk.

牛mc1r基因不仅与毛色有关，而且与牛乳中乳蛋白的含量有关。

4.This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.

阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。

5.This article introduces the boiling of milk, the acidity of raw milk, unusual milk, homogen's process and microorganism's influence on lactoprotein.

阐述了牛乳的加热、原料乳的酸度、异常乳、均质处理及微生物对乳蛋白质的影响。

6.Protein shakes often contain lactoprotein as a primary ingredient.

蛋白质奶昔通常以乳蛋白作为主要成分。

7.Some people are allergic to lactoprotein, which can cause digestive issues.

有些人对乳蛋白过敏，这可能会导致消化问题。

8.The lactoprotein found in whey is known for its high biological value.

乳清中的乳蛋白因其高生物价值而闻名。

9.Many athletes incorporate lactoprotein into their diets to support muscle recovery.

许多运动员将乳蛋白纳入他们的饮食中，以支持肌肉恢复。

10.Research shows that lactoprotein can enhance muscle growth when combined with resistance training.

研究表明，当与抗阻训练结合时，乳蛋白可以增强肌肉生长。

作文

Lactoproteins are a group of proteins that are derived from milk. These proteins are essential for various bodily functions and play a significant role in nutrition. The most common types of lactoprotein (乳蛋白) found in milk include casein and whey protein. Both of these proteins are known for their high nutritional value and are often used in dietary supplements and sports nutrition products.Casein, which makes up about 80% of the protein content in cow's milk, is known for its slow digestion rate. This characteristic makes it an excellent source of sustained amino acid release, which is beneficial for muscle repair and growth. On the other hand, whey protein, which constitutes about 20% of the protein in milk, is rapidly digested and absorbed by the body, making it ideal for post-workout recovery. The unique properties of these lactoproteins (乳蛋白) have made them popular among athletes and fitness enthusiasts.In addition to their role in muscle building and recovery, lactoproteins (乳蛋白) also provide numerous health benefits. They contain essential amino acids, which are vital for protein synthesis in the body. Furthermore, these proteins can help boost the immune system, improve gut health, and promote overall well-being. Studies have shown that consuming adequate amounts of lactoprotein (乳蛋白) can lead to improved body composition, increased strength, and enhanced athletic performance.Moreover, lactoproteins (乳蛋白) are not only beneficial for those involved in sports but also for individuals looking to maintain a healthy lifestyle. For example, incorporating lactoprotein (乳蛋白) into one's diet can aid in weight management. Protein is known to increase satiety, which can help control appetite and reduce overall calorie intake. Additionally, the presence of lactoproteins (乳蛋白) in meals can lead to better blood sugar regulation, making them suitable for individuals with diabetes or those at risk of developing the condition.However, it is essential to note that some individuals may be lactose intolerant or allergic to dairy products. For these people, consuming lactoprotein (乳蛋白) can lead to digestive discomfort or allergic reactions. Fortunately, there are many plant-based protein alternatives available in the market, such as pea protein, soy protein, and rice protein, which can provide similar benefits without the adverse effects associated with dairy.In conclusion, lactoproteins (乳蛋白) are a valuable source of nutrition that offers a wide range of health benefits. Whether you are an athlete looking to enhance your performance or someone seeking to improve your overall health, incorporating lactoprotein (乳蛋白) into your diet can be a great choice. As with any dietary supplement, it is crucial to consider individual dietary needs and consult with a healthcare professional before making significant changes to your nutrition plan. By understanding the importance of lactoproteins (乳蛋白), we can make informed decisions about our diet and health.

乳蛋白是一组源自牛奶的蛋白质。这些蛋白质对身体的各种功能至关重要，并在营养中发挥着重要作用。牛奶中最常见的两种乳蛋白（lactoprotein）包括酪蛋白和乳清蛋白。这两种蛋白质以其高营养价值而闻名，常用于膳食补充剂和运动营养产品。酪蛋白大约占牛奶蛋白含量的80%，以其缓慢消化的特性而著称。这一特性使其成为持续释放氨基酸的优秀来源，有利于肌肉的修复和生长。另一方面，乳清蛋白占牛奶中蛋白质的约20%，被身体迅速消化和吸收，非常适合运动后的恢复。这些乳蛋白（lactoprotein）的独特属性使其在运动员和健身爱好者中备受欢迎。除了在肌肉建设和恢复中的作用外，乳蛋白（lactoprotein）还提供了许多健康益处。它们含有必需氨基酸，这对身体的蛋白质合成至关重要。此外，这些蛋白质还可以帮助增强免疫系统、改善肠道健康并促进整体健康。研究表明，摄入足够的乳蛋白（lactoprotein）可以改善身体成分、增加力量和增强运动表现。此外，乳蛋白（lactoprotein）不仅对参与体育活动的人有益，也适合希望保持健康生活方式的人。例如，将乳蛋白（lactoprotein）纳入饮食中可以帮助体重管理。蛋白质被认为可以增加饱腹感，从而帮助控制食欲并减少总体热量摄入。此外，餐中含有乳蛋白（lactoprotein）可以更好地调节血糖，使其适合糖尿病患者或有发展该病风险的人。然而，需要注意的是，有些人可能对乳糖不耐受或对乳制品过敏。对于这些人来说，摄入乳蛋白（lactoprotein）可能会导致消化不适或过敏反应。幸运的是，市场上有许多植物性蛋白替代品，如豌豆蛋白、大豆蛋白和米蛋白，可以在不带来乳制品相关不良影响的情况下提供类似的益处。总之，乳蛋白（lactoprotein）是宝贵的营养来源，提供广泛的健康益处。无论您是希望提高运动表现的运动员，还是希望改善整体健康的人，将乳蛋白（lactoprotein）纳入饮食都是一个不错的选择。与任何膳食补充剂一样，在对饮食进行重大改变之前，考虑个人的饮食需求并咨询医疗专业人士是至关重要的。通过理解乳蛋白（lactoprotein）的重要性，我们可以就饮食和健康做出明智的决定。