dull grain

简明释义

钝粒

英英释义

例句

1.The photographer preferred shooting on a surface with a dull grain for a softer image.

摄影师喜欢在具有无光泽纹理的表面拍摄，以获得更柔和的图像。

2.When working with wood, it's important to sand down any dull grain to achieve a smooth finish.

在处理木材时，打磨掉任何粗糙纹理是实现光滑表面的重要步骤。

3.His woodworking project was hampered by the dull grain of the lumber he used.

他的木工项目受到他使用的木材粗糙纹理的影响。

4.The fabric had a dull grain that made it less shiny and more elegant.

这块面料有一种无光泽的纹理，使其看起来不那么闪亮，更加优雅。

5.The artist chose a canvas with a dull grain to give the painting a rustic feel.

艺术家选择了一个具有粗糙纹理的画布，以赋予画作一种乡村风格。

作文

In the world of agriculture and culinary arts, the term dull grain often surfaces when discussing the quality of various grains used in food production. A dull grain refers to grains that lack brightness, vitality, or appealing texture, often resulting from poor growing conditions or inadequate processing methods. These grains may not only appear less attractive but can also affect the taste and nutritional value of the final product. Understanding the implications of using dull grain is crucial for both farmers and consumers alike.Farmers play a significant role in determining the quality of their harvest. The cultivation process, including soil health, weather conditions, and pest management, directly influences whether the grains produced are vibrant or dull grain. For instance, grains grown in nutrient-rich soil with adequate sunlight and water tend to be plumper and more colorful, while those exposed to drought or poor soil may develop into dull grain, lacking the essential nutrients that make them desirable.Furthermore, the processing methods employed after harvesting can also lead to the production of dull grain. Grains that are improperly stored or processed may lose their color and flavor, making them less appealing to consumers. For example, if grains are exposed to moisture, they can become moldy or discolored, leading to a significant decrease in quality. This not only affects the appearance but also the overall marketability of the product.From a culinary perspective, the use of dull grain can have a profound impact on the dishes prepared. Chefs and home cooks alike strive to use the best ingredients available, as the quality of grain can alter the taste and texture of bread, pasta, and other staple foods. When dull grain is used in cooking, it may yield a less flavorful dish, which could disappoint diners or family members expecting a delicious meal. This highlights the importance of choosing high-quality grains for cooking, as they contribute significantly to the overall dining experience.Moreover, the nutritional aspect of dull grain cannot be overlooked. Grains that are dull in appearance may also be lacking in essential vitamins and minerals. For individuals who rely on grains as a primary source of nutrition, consuming dull grain could lead to deficiencies over time. Therefore, it is essential for consumers to be aware of the quality of grains they purchase, opting for those that are fresh and vibrant rather than dull grain.In conclusion, the term dull grain encompasses a variety of issues related to agricultural practices, processing methods, culinary applications, and nutritional value. By understanding what constitutes dull grain, we can make more informed choices as consumers and encourage better practices among producers. Ultimately, striving for quality in our food sources will lead to healthier diets and more enjoyable meals, benefiting both our bodies and our taste buds.

在农业和烹饪艺术的世界中，术语暗淡的谷物常常出现在讨论各种用于食品生产的谷物质量时。暗淡的谷物是指缺乏光泽、活力或吸引人质地的谷物，这通常是由于生长条件不良或加工方法不当所致。这些谷物不仅外观不佳，还可能影响最终产品的味道和营养价值。理解使用暗淡的谷物的影响对农民和消费者都至关重要。农民在决定收成质量方面发挥着重要作用。耕作过程，包括土壤健康、天气条件和害虫管理，直接影响所生产的谷物是鲜艳还是暗淡的谷物。例如，在营养丰富的土壤中，阳光和水分充足的情况下生长的谷物往往更加饱满和多彩，而那些遭受干旱或土壤贫瘠的谷物可能会发展成暗淡的谷物，缺乏使其受欢迎的必要营养。此外，收获后的加工方法也可能导致暗淡的谷物的产生。储存或加工不当的谷物可能会失去颜色和风味，使其对消费者的吸引力降低。例如，如果谷物暴露在潮湿环境中，它们可能会变得发霉或变色，从而导致质量显著下降。这不仅影响外观，还影响产品的整体市场竞争力。从烹饪的角度来看，使用暗淡的谷物可能会对准备的菜肴产生深远的影响。厨师和家庭厨师都努力使用最佳可用成分，因为谷物的质量可以改变面包、意大利面和其他主食的味道和质地。当在烹饪中使用暗淡的谷物时，可能会产生味道较差的菜肴，这可能会让期待美味餐点的食客或家人失望。这突显了在烹饪中选择高质量谷物的重要性，因为它们对整体用餐体验贡献巨大。此外，不能忽视暗淡的谷物的营养方面。外观暗淡的谷物可能缺乏必需的维生素和矿物质。对于依赖谷物作为主要营养来源的人来说，长期食用暗淡的谷物可能导致营养不足。因此，消费者必须意识到他们购买的谷物的质量，选择新鲜和鲜艳的谷物，而不是暗淡的谷物。总之，术语暗淡的谷物涵盖了与农业实践、加工方法、烹饪应用和营养价值相关的各种问题。通过理解什么构成暗淡的谷物，我们可以作为消费者做出更明智的选择，并鼓励生产者采取更好的实践。最终，追求食品来源的质量将导致更健康的饮食和更愉快的餐点，造福我们的身体和味蕾。