dry measure

简明释义

干量

英英释义

例句

1.The recipe calls for a dry measure (干量测量) of oats, which is typically measured in cups.

这个食谱需要一份干量测量的燕麦，通常用杯子来测量。

2.When measuring flour for the recipe, use a standard dry measure (干量测量) to ensure accuracy.

在为食谱测量面粉时，使用标准的干量测量以确保准确性。

3.A cup is a common unit of dry measure (干量测量) used in cooking.

杯子是烹饪中常用的干量测量单位。

4.Using a dry measure (干量测量) helps avoid mistakes when baking.

使用干量测量可以避免烘焙时的错误。

5.To make the perfect cake, you need precise dry measure (干量测量) of sugar.

为了做出完美的蛋糕，你需要精确的干量测量糖。

作文

In the world of cooking and baking, precision is key. One of the essential tools that chefs and home cooks alike rely on is the measurement system. Among these systems, the concept of dry measure (干量测量) plays a crucial role, particularly when dealing with ingredients like flour, sugar, and spices. Understanding how to use dry measure (干量测量) correctly can significantly affect the outcome of a recipe.The dry measure (干量测量) system typically includes various standardized units such as cups, tablespoons, and teaspoons. For instance, in the United States, a standard cup is equivalent to 240 milliliters, while a tablespoon equals about 15 milliliters. These measurements are vital for ensuring that the proportions of ingredients are accurate, which is especially important in baking where chemical reactions occur based on precise quantities.When measuring dry ingredients, it's essential to use the right technique to achieve the best results. For example, when measuring flour, one should spoon the flour into the measuring cup and then level it off with a straight edge, rather than scooping directly from the bag. This method prevents the flour from becoming compacted, which could lead to using too much flour in a recipe. Such nuances in the dry measure (干量测量) process can make all the difference between a light, fluffy cake and a dense, heavy one.Moreover, different countries have their own systems of measurement, which can sometimes cause confusion. In many European countries, the metric system is used, which measures ingredients by weight rather than volume. This leads to more consistency in recipes but requires a different approach to understanding dry measure (干量测量). For example, 500 grams of flour will always weigh the same, regardless of how it is packed, whereas a cup of flour can vary significantly depending on how it is measured.To bridge this gap, many modern cookbooks and recipe websites provide conversions between dry measure (干量测量) and weight measurements. This ensures that cooks worldwide can replicate recipes accurately, regardless of their local measurement standards. It also highlights the importance of understanding the dry measure (干量测量) system in a global kitchen environment.In addition to baking, the dry measure (干量测量) system is also extensively used in food preparation for savory dishes. Whether it’s measuring out spices for a curry or determining the amount of rice needed for a stir-fry, the correct application of dry measure (干量测量) ensures that flavors are balanced and the dish turns out as intended.In conclusion, the concept of dry measure (干量测量) is fundamental in the culinary arts. It provides a structured approach to ingredient measurement, which is vital for achieving consistent and delicious results in cooking and baking. By mastering the techniques associated with dry measure (干量测量), cooks can elevate their culinary skills and enjoy the art of cooking to its fullest.

在烹饪和烘焙的世界中，精确性是关键。厨师和家庭厨师都依赖于测量系统，其中一个基本工具就是干量测量（干量测量）的概念，在处理面粉、糖和香料等成分时，它起着至关重要的作用。正确理解如何使用干量测量（干量测量）可以显著影响食谱的结果。干量测量（干量测量）系统通常包括各种标准化单位，如杯、汤匙和茶匙。例如，在美国，一个标准杯等于240毫升，而一汤匙大约等于15毫升。这些测量对于确保成分比例的准确性至关重要，尤其是在烘焙中，化学反应是基于精确的数量发生的。在测量干成分时，使用正确的技术以获得最佳结果至关重要。例如，在测量面粉时，应将面粉舀入量杯中，然后用直边刮平，而不是直接从袋子中舀取。这种方法可以防止面粉变得紧实，从而导致在食谱中使用过多的面粉。在干量测量（干量测量）过程中，这些细微差别可能会使轻盈、蓬松的蛋糕与浓密、沉重的蛋糕之间产生巨大差异。此外，不同国家有自己的测量系统，这有时会造成混淆。在许多欧洲国家，使用公制系统，根据重量而不是体积来测量成分。这导致了食谱的一致性，但需要对理解干量测量（干量测量）采取不同的方法。例如，500克面粉的重量始终相同，无论它是如何包装的，而一杯面粉的测量则可能因测量方式的不同而有显著差异。为了弥补这一差距，许多现代食谱书和食谱网站提供干量测量（干量测量）与重量测量之间的转换。这确保了全球的厨师能够准确复制食谱，无论他们的当地测量标准如何。这也突显了在全球厨房环境中理解干量测量（干量测量）系统的重要性。除了烘焙外，干量测量（干量测量）系统在咸味菜肴的食物准备中也被广泛使用。无论是为咖喱测量香料，还是确定炒饭所需的米饭量，正确应用干量测量（干量测量）可以确保口味平衡，菜肴如预期般呈现。总之，干量测量（干量测量）的概念在烹饪艺术中是基础。它提供了一种结构化的成分测量方法，这对于在烹饪和烘焙中实现一致和美味的结果至关重要。通过掌握与干量测量（干量测量）相关的技术，厨师可以提升他们的烹饪技能，尽情享受烹饪艺术。