dried meat

简明释义

肉干

英英释义

例句

1.For camping, dried meat is a great source of protein.

对于露营来说，干肉是一个很好的蛋白质来源。

2.The local market sells a variety of dried meat from different regions.

当地市场出售来自不同地区的各种干肉。

3.You can use dried meat to make a hearty soup.

你可以用干肉做一锅丰盛的汤。

4.He enjoys snacking on dried meat while watching movies.

他喜欢在看电影时吃干肉作为零食。

5.I always pack some dried meat for my hiking trips.

我总是在徒步旅行时带上一些干肉。

作文

Dried meat, known as dried meat in English, has been a staple food in many cultures around the world. This method of preserving meat dates back thousands of years and was essential for survival before the advent of refrigeration. Dried meat is created by removing moisture from fresh meat, which inhibits the growth of bacteria and allows it to be stored for extended periods. In various regions, different techniques are employed to achieve this, including air drying, smoking, and curing. Each method imparts unique flavors and textures to the final product.In many cultures, dried meat plays a significant role in traditional diets. For example, in South America, jerky is a popular form of dried meat, often made from beef or llama. The process involves marinating the meat in spices and then drying it out in the sun or using a dehydrator. This not only preserves the meat but also enhances its flavor, making it a favorite snack for hikers and outdoor enthusiasts.Similarly, in Asia, dried meat is often used in various dishes. Chinese cuisine features a type of dried meat known as 'bakkwa,' which is sweet and savory and often enjoyed during festivals. The preparation involves marinating the meat in a mixture of soy sauce, sugar, and spices before drying it over a charcoal fire. This not only preserves the meat but also gives it a distinct taste that is loved by many.The nutritional benefits of dried meat cannot be overlooked. It is an excellent source of protein, making it a popular choice for those looking to increase their protein intake without consuming excess fat. Additionally, dried meat is lightweight and portable, making it an ideal food for camping, hiking, or long trips where refrigeration is not available.However, it is essential to consume dried meat in moderation. Some commercially produced varieties can be high in sodium and preservatives, which may not be suitable for everyone. When making dried meat at home, one can control the ingredients and avoid unnecessary additives, ensuring a healthier product.In conclusion, dried meat is more than just a food item; it represents a rich tradition of preservation and culinary creativity across different cultures. Whether enjoyed as a snack, incorporated into meals, or used as a protein source during outdoor activities, dried meat continues to be a beloved food worldwide. Its historical significance, combined with its modern-day convenience and nutritional value, makes it a fascinating topic for both food enthusiasts and health-conscious individuals alike. As we continue to explore new ways to enjoy our food, dried meat will undoubtedly remain a prominent feature in our diets for years to come.

dried meat，在英语中被称为dried meat，在世界许多文化中都是一种主食。这种肉类保存的方法可以追溯到几千年前，在冰箱出现之前，这对生存至关重要。dried meat是通过去除新鲜肉类中的水分来制作的，这抑制了细菌的生长，使其能够长期保存。在不同地区，采用不同的技术来实现这一点，包括风干、熏制和腌制。每种方法都赋予最终产品独特的风味和质地。在许多文化中，dried meat在传统饮食中扮演着重要角色。例如，在南美洲，干肉（jerky）是一种流行的dried meat形式，通常由牛肉或骆驼肉制成。这个过程涉及将肉类腌制在香料中，然后在阳光下或使用脱水机进行干燥。这不仅能保存肉类，还能增强其风味，使其成为徒步旅行者和户外爱好者的最爱零食。同样，在亚洲，dried meat经常用于各种菜肴。中国菜中有一种称为“肉干”的dried meat，味道甜咸，常在节日期间享用。制作过程中，将肉类浸泡在酱油、糖和香料的混合物中，然后在炭火上烘干。这不仅能保存肉类，还赋予其独特的味道，深受许多人喜爱。dried meat的营养价值也不容忽视。它是优质蛋白质的极佳来源，因此是那些希望增加蛋白质摄入量而不摄入过多脂肪的人的热门选择。此外，dried meat轻便且便于携带，非常适合露营、远足或长途旅行时没有冰箱的情况。然而，适量食用dried meat至关重要。一些商业生产的品种可能含有较高的钠和防腐剂，这可能并不适合所有人。在家制作dried meat时，可以控制成分，避免不必要的添加剂，从而确保更健康的产品。总之，dried meat不仅仅是一种食品；它代表了不同文化中丰富的保存和烹饪创造力的传统。无论作为零食享用、融入餐点，还是在户外活动中作为蛋白质来源，dried meat继续成为全球喜爱的食品。它的历史意义，加上现代的便利性和营养价值，使其成为食品爱好者和注重健康的人士都感兴趣的话题。随着我们不断探索享受美食的新方式，dried meat无疑将在未来多年中继续成为我们饮食中的重要特色。