dried goods
简明释义
干货
英英释义
Dried goods refer to food items that have had their moisture removed, which helps to preserve them and extend their shelf life. | 干货指的是去除水分的食品,这有助于保存它们并延长保质期。 |
例句
1.We need to stock up on dried goods for the camping trip.
我们需要为露营之行储备一些干货。
2.The store has a wide selection of dried goods, including beans and lentils.
这家商店有各种各样的干货,包括豆类和扁豆。
3.You can make a delicious soup using dried goods such as mushrooms and herbs.
你可以用像蘑菇和香草这样的干货做出美味的汤。
4.I always keep dried goods like pasta and rice in my pantry.
我总是在我的储藏室里存放像意大利面和米饭这样的干货。
5.During the winter, we rely heavily on dried goods for our meals.
在冬天,我们的饮食很大程度上依赖于干货。
作文
Dried goods, or dried goods, refer to food items that have had their moisture removed to preserve them for a longer duration. Common examples include dried fruits, vegetables, legumes, and grains. The process of drying food has been utilized for thousands of years, dating back to ancient civilizations where it was essential for survival during harsh winters or periods of famine. In today’s world, dried goods play a significant role in our diets and culinary practices. One of the main advantages of dried goods is their long shelf life. Unlike fresh produce, which can spoil within days, dried items can last for months or even years when stored properly. This makes them an excellent choice for individuals looking to reduce food waste or stock up on essentials. Additionally, dried goods are often lighter and more compact than their fresh counterparts, making them convenient for storage and transportation. This is particularly beneficial for hikers, campers, or anyone who enjoys outdoor activities. Dried fruits, such as raisins, apricots, and dates, are not only delicious but also packed with nutrients. They provide a concentrated source of vitamins, minerals, and antioxidants. Adding these dried goods to breakfast cereals, salads, or snack mixes can enhance flavor and nutritional value. Furthermore, they serve as a natural sweetener in various recipes, reducing the need for added sugars. Legumes, including lentils and chickpeas, are another category of dried goods that offer numerous health benefits. They are rich in protein, fiber, and essential nutrients, making them a staple in many vegetarian and vegan diets. When cooked, these dried goods can be transformed into hearty soups, stews, or salads, providing a satisfying meal option. Grains, such as rice, quinoa, and barley, are also commonly found in their dried form. These dried goods serve as the foundation for countless dishes worldwide. They are versatile ingredients that can be used in savory meals, baked goods, or even desserts. By incorporating a variety of dried goods into our diets, we can enjoy diverse flavors and textures while reaping the health benefits they offer. In addition to their practical uses, dried goods hold cultural significance in many societies. For instance, traditional methods of drying food, such as sun-drying or air-drying, are still practiced in various regions. These techniques not only preserve food but also contribute to the unique flavors and characteristics of regional cuisines. In conclusion, dried goods are an essential part of our food system, offering convenience, nutrition, and cultural richness. Embracing these items in our daily meals can lead to healthier eating habits and a greater appreciation for the diverse ways we can prepare and enjoy food. Whether you are stocking your pantry or exploring new recipes, incorporating dried goods into your diet is a wise choice that benefits both your health and your culinary adventures.
干货,或称为干货,是指那些通过去除水分来保存的食品,以延长其保质期。常见的例子包括干果、干菜、豆类和谷物。干燥食品的过程已经被利用了数千年,可以追溯到古代文明,那时在严酷的冬季或饥荒时期,这一过程对生存至关重要。在今天的世界中,干货在我们的饮食和烹饪实践中发挥着重要作用。干货的主要优点之一是它们的保质期长。与新鲜农产品不同,新鲜农产品可能在几天内就会腐烂,而干燥的食品在适当储存的情况下可以持续数月甚至数年。这使得它们成为希望减少食物浪费或储备必需品的人的绝佳选择。此外,干货通常比新鲜的同类食品更轻便、更紧凑,这使得它们在储存和运输方面非常方便。这对于徒步旅行者、露营者或任何喜欢户外活动的人尤其有益。干果,如葡萄干、杏干和枣,不仅美味,而且富含营养。它们提供浓缩的维生素、矿物质和抗氧化剂来源。将这些干货添加到早餐麦片、沙拉或零食混合物中,可以增强风味和营养价值。此外,它们在各种食谱中作为天然甜味剂,减少了对添加糖的需求。豆类,包括扁豆和鹰嘴豆,是另一类提供众多健康益处的干货。它们富含蛋白质、纤维和必需营养素,使其成为许多素食和纯素饮食中的主食。当煮熟时,这些干货可以转变为丰盛的汤、炖菜或沙拉,提供令人满意的餐选。谷物,如米饭、藜麦和大麦,也常以干燥的形式存在。这些干货是全球无数菜肴的基础。它们是多用途的成分,可以用于咸食、烘焙食品甚至甜点。通过将各种干货纳入我们的饮食,我们可以享受多样的风味和口感,同时获得它们所提供的健康益处。除了实用用途,干货在许多社会中还具有文化意义。例如,传统的干燥食品方法,如日晒或空气干燥,仍然在各个地区得到实践。这些技术不仅能保存食品,还能为地方美食的独特风味和特征做出贡献。总之,干货是我们食品系统的重要组成部分,提供便利、营养和文化丰富性。在我们的日常餐中接受这些食品,可以导致更健康的饮食习惯,并更好地欣赏我们准备和享用食物的多样方式。无论您是在储备食品储藏室还是探索新食谱,将干货纳入您的饮食都是明智的选择,有利于您的健康和烹饪冒险。
相关单词