cutlets

简明释义

英[ˈkʌtlɪts]美[ˈkʌt.lɪts]

肉饼

英英释义

单词用法

同义词

反义词

例句

1.He cut the veal into cutlets.

肉片， 炸肉片， 炸肉排。

2.There was one university canteen that served cutlets with a "very good smell".

有一所大学食堂提供的肉饼有一股让人觉得“好极了”的味道。

3.Lamb Cutlets Paris Style/ Café de Paris Butter, Red Wine Sauce, Mini Potatoes.

巴黎式羊排，普罗旺斯香草料，红酒肉汁，小土豆。

4.We know who has soup, and who has pancakes for dinner today, who has cutlets, and who has eggs.

今天我们知道晚餐谁喝汤，谁吃煎饼，谁吃肉排，谁吃鸡蛋。

5.They died around me like flies, and I had fantasies about meat cutlets and love.

我周围的人都象苍蝇一样死去了，而我还幻想着肉排和爱情。

6.He cut the veal into cutlets.

他把小牛肉切成肉块。

7.I had veal cutlets for supper.

我晚饭吃炸牛肉排。

8.The chef prepared crispy chicken cutlets with a side of mashed potatoes.

厨师准备了脆皮鸡小排，配上土豆泥。

9.These pork cutlets are marinated in a special sauce.

这些猪肉小排浸泡在特制的酱汁中。

10.For lunch, I had lamb cutlets grilled to perfection.

午餐时，我吃了烤得恰到好处的羊肉小排。

11.I ordered some delicious cutlets for dinner.

我点了一些美味的小排作为晚餐。

12.My grandmother makes the best veal cutlets I've ever tasted.

我奶奶做的牛仔肉小排是我吃过最好吃的。

作文

Cutlets are a versatile dish that can be found in various cuisines around the world. Traditionally, a cutlet (肉排) is a thin slice of meat, usually taken from the leg or the loin, which is then breaded and fried. This method of preparation not only enhances the flavor but also provides a delightful crunch that many people find appealing. The origins of cutlets (肉排) can be traced back to French cuisine, where they are known as "côtelettes." Over time, this dish has evolved and adapted to different cultures, leading to a variety of interpretations and recipes.In Italian cuisine, for example, we have the famous "cotoletta alla Milanese," which is a breaded veal cutlet that is fried in butter. This dish is often served with a squeeze of lemon, which adds a refreshing contrast to the rich flavors of the meat. In India, cutlets (肉排) have taken on a different form, often made with potatoes, vegetables, or even fish, seasoned with spices and herbs. These vegetarian or seafood cutlets (肉排) are typically shallow-fried until golden brown, making them a popular snack or appetizer.The beauty of cutlets (肉排) lies in their adaptability. You can make them using various types of meat such as chicken, pork, or lamb, and they can be flavored with an array of herbs and spices to suit your taste. For instance, a garlic and herb marinade can elevate a simple chicken cutlet (肉排) into a gourmet dish. Additionally, cutlets (肉排) can be served with a variety of sides, including mashed potatoes, salads, or pasta, making them suitable for any occasion.When preparing cutlets (肉排), it is essential to choose the right cut of meat. Tender cuts like chicken breast or pork tenderloin work best, as they cook quickly and remain juicy. It is also important to pound the meat to an even thickness before breading it; this ensures that the cutlet (肉排) cooks evenly and becomes tender. The traditional breading process involves three steps: dredging the meat in flour, dipping it in beaten eggs, and finally coating it with breadcrumbs. Some people even add grated cheese or herbs to the breadcrumbs for extra flavor.Once the cutlets (肉排) are breaded, they can be pan-fried, deep-fried, or baked, depending on your preference. Frying gives them a crispy exterior, while baking is a healthier alternative that still yields delicious results. Regardless of the cooking method, cutlets (肉排) should be cooked until they reach an internal temperature of at least 165°F (75°C) to ensure they are safe to eat.In conclusion, cutlets (肉排) are not just a simple meat dish; they represent a culinary tradition that spans across cultures and continents. Their versatility allows for endless creativity in the kitchen, making them a favorite among home cooks and professional chefs alike. Whether you enjoy a classic breaded veal cutlet (肉排) or a spicy vegetable version, there is no denying that cutlets (肉排) hold a special place in the hearts and stomachs of food lovers everywhere.