omelettes
简明释义
n. 鸡蛋饼（omelette 的复数）
英英释义
A dish made by beating eggs and cooking them in a frying pan, often with various fillings such as cheese, vegetables, or meat. | 一种通过打散鸡蛋并在煎锅中烹饪的菜肴，通常会加入奶酪、蔬菜或肉类等各种馅料。 |
单词用法
做煎蛋卷 | |
点一个煎蛋卷 | |
提供煎蛋卷 | |
奶酪煎蛋卷 | |
蔬菜煎蛋卷 | |
香草煎蛋卷 |
同义词
| 蛋菜 | 我喜欢为早餐做一个松软的蛋菜。 | ||
| 意大利蛋饼 | 这个意大利蛋饼里装满了蔬菜和奶酪。 | ||
| 炒鸡蛋 | 炒鸡蛋是一顿快速简单的餐点。 |
反义词
| 炒鸡蛋 | 我更喜欢早餐吃炒鸡蛋。 | ||
| 水煮蛋 | 水煮蛋是一种健康的小吃。 |
例句
1.For example, eggs can easily turn into omelettes but not the other way around, and milk and coffee mix in your cup but never separate out again.
例如，鸡蛋很容易变成鸡蛋饼，但是却不能变回鸡蛋。咖啡和牛奶在杯子中混合，但是却不能再一次把他们分开。
2.Breakfasts in the dining car are hearty: freshly baked muffins, oatmeal and omelettes, bacon and eggs (I'm smitten by the blueberry-bursting pancakes).
我们在餐车了美美地享用了早餐：新鲜烤制的松饼，麦片，火腿和鸡蛋。我被蓝莓馅饼塞得饱饱的。
3.Making omelettes isn't difficult, but there's a knack to it.
做煎蛋饼并不难，但有窍门。
4.Eggs are the main ingredients of omelettes.
煎蛋卷的主要成份是鸡蛋。
5.You'll never miss the greasy omelettes you used to order out.
你永远不会错过这种通常是外购的滑嫩蛋卷。
6.You can't have omelettes without breaking eggs, and I have no doubt that the omelette which eventually emerged justified the breaking of a good many eggs.
你不能不打破鸡蛋而有炒鸡蛋。我敢肯定最后端出来的炒鸡蛋足以证明把许多鸡蛋打破是有道理的。
7.Omelettes should be runny in the middle.
煎蛋卷包馅应该是软的。
8.You can't have omelettes without breaking eggs, and I have no doubt that the omelette which eventually emerged justified the breaking of a good many eggs.
你不能不打破鸡蛋而有炒鸡蛋。我敢肯定最后端出来的炒鸡蛋足以证明把许多鸡蛋打破是有道理的。
9.He ordered a vegetable omelette 蔬菜煎蛋卷 at the café.
他在咖啡馆点了一份蔬菜煎蛋卷。
10.I love making different kinds of omelettes 煎蛋卷 for breakfast.
我喜欢为早餐做不同种类的煎蛋卷。
11.For dinner, I prepared some fluffy omelettes 松软煎蛋卷 with herbs.
为了晚餐，我准备了一些松软的煎蛋卷，加了香草。
12.You can customize your omelette 煎蛋卷 with any ingredients you like.
你可以根据自己的喜好定制你的煎蛋卷，加入任何配料。
13.My favorite omelettes 煎蛋卷 include cheese and mushrooms.
我最喜欢的煎蛋卷包括奶酪和蘑菇。
作文
Omelettes are a versatile and beloved dish that can be found in many cultures around the world. The term "omelette" refers to a dish made primarily from beaten eggs, which are cooked until they set, often folded around a variety of fillings. These fillings can include cheese, vegetables, meats, and herbs, making the possibilities nearly endless. Whether enjoyed for breakfast, lunch, or dinner, omelettes (煎蛋卷) offer a quick and satisfying meal option that can cater to different tastes and dietary preferences.In my opinion, the beauty of omelettes (煎蛋卷) lies in their adaptability. For instance, a classic French omelette is typically smooth and creamy, often filled with fresh herbs like chives or parsley. On the other hand, a hearty American-style omelette (煎蛋卷) might be packed with ingredients such as bell peppers, onions, and cheese, creating a robust flavor profile. This flexibility allows cooks to experiment with various ingredients, making each omelette (煎蛋卷) unique.One of my favorite aspects of making omelettes (煎蛋卷) is the simplicity of the process. To create a basic omelette (煎蛋卷), all you need are eggs, a bit of salt, and some butter. After whisking the eggs together, you heat a pan, melt the butter, and pour in the egg mixture. As the edges begin to set, you can gently push them towards the center while tilting the pan to allow the uncooked eggs to flow to the edges. Once the omelette (煎蛋卷) is almost fully cooked, you can add your choice of fillings before folding it in half and serving.Another reason I appreciate omelettes (煎蛋卷) is their nutritional value. Eggs are an excellent source of protein, vitamins, and minerals, making omelettes (煎蛋卷) a healthy meal option. By incorporating vegetables and lean meats into the filling, you can boost the fiber and nutrient content even further. This makes omelettes (煎蛋卷) not only delicious but also a smart choice for those looking to maintain a balanced diet.Moreover, omelettes (煎蛋卷) can also be a fun way to get children involved in cooking. Kids often enjoy cracking eggs and mixing them, and they can choose their favorite ingredients to include in their own personalized omelettes (煎蛋卷). This hands-on experience can encourage them to explore different flavors and textures, fostering a love for cooking from a young age.In conclusion, omelettes (煎蛋卷) are more than just a simple egg dish; they are a canvas for creativity and a source of nourishment. Their ease of preparation and the endless variety of fillings make them a popular choice for meals at any time of the day. Whether you prefer a classic French version or a loaded American style, there is an omelette (煎蛋卷) out there for everyone. So next time you find yourself hungry and in need of a quick meal, consider whipping up an omelette (煎蛋卷) and enjoy the delightful combination of flavors and textures it can offer.
煎蛋卷是一道多功能且备受喜爱的菜肴，世界各地的许多文化中都可以找到这种菜肴。‘煎蛋卷’这个词主要指的是用打好的鸡蛋制作的菜肴，这些鸡蛋被烹饪至凝固，通常会折叠在各种馅料周围。这些馅料可以包括奶酪、蔬菜、肉类和香草，使可能性几乎无穷无尽。无论是作为早餐、午餐还是晚餐，煎蛋卷（omelettes）都提供了一种快速而令人满意的餐食选择，可以迎合不同的口味和饮食偏好。我认为，煎蛋卷（omelettes）的美在于它们的适应性。例如，经典的法式煎蛋卷通常光滑而奶油状，里面常填有新鲜的香草，如细香葱或香芹。而丰盛的美式煎蛋卷（omelettes）可能装满了如甜椒、洋葱和奶酪等食材，创造出丰富的风味组合。这种灵活性使得厨师们可以尝试各种食材，使每个煎蛋卷（omelettes）都独一无二。制作煎蛋卷（omelettes）时，我最喜欢的一个方面是过程的简单性。要制作基本的煎蛋卷（omelettes），你只需要鸡蛋、一点盐和一些黄油。在将鸡蛋搅拌均匀后，加热平底锅，融化黄油，然后倒入鸡蛋混合物。当边缘开始凝固时，你可以轻轻推向中心，同时倾斜锅子，让未熟的鸡蛋流向边缘。一旦煎蛋卷（omelettes）几乎完全熟透，你可以加入自己选择的馅料，然后对折并上菜。此外，我欣赏煎蛋卷（omelettes）的另一个原因是它们的营养价值。鸡蛋是优质蛋白质、维生素和矿物质的极佳来源，使得煎蛋卷（omelettes）成为一种健康的餐食选择。通过将蔬菜和瘦肉纳入馅料中，你可以进一步提高纤维和营养成分的含量。这使得煎蛋卷（omelettes）不仅美味，而且对于那些希望保持均衡饮食的人来说是个聪明的选择。此外，煎蛋卷（omelettes）也可以成为让孩子参与烹饪的有趣方式。孩子们通常喜欢打鸡蛋和搅拌，他们可以选择自己喜欢的食材来制作个性化的煎蛋卷（omelettes）。这种动手体验可以鼓励他们探索不同的口味和质地，从小培养对烹饪的热爱。总之，煎蛋卷（omelettes）不仅仅是一道简单的鸡蛋菜肴；它们是创造力的画布，也是营养的来源。它们的准备简单，以及无尽的馅料种类使其成为任何时候餐食的热门选择。无论你喜欢经典的法式版本还是丰盛的美式风格，总有一种煎蛋卷（omelettes）适合每个人。因此，下次当你感到饥饿并需要快速餐食时，不妨考虑做一个煎蛋卷（omelettes），享受它所能提供的美妙风味和质地的结合。
