agave

简明释义

英[əˈɡeɪvi;əˈɡɑːvi]美[əˈɡɑːvi]

n. 龙舌兰，龙舌兰属植物

n. （Agave）人名；（瑞典）阿加弗

英英释义

单词用法

同义词

反义词

例句

1.The sky island Chisos Mountains harbor stratified life zones and endless opportunities to juxtapose harsh desert agave and cacti with delicate floral displays.

奇索斯群山骤起于沙漠之中，如天空之城，龙舌兰和仙人掌如同展览般精致。

2.It can be made of over 30 varietals of agave, most of them grown in the wild regions of Mexico.

它可制成30多个品种的龙舌兰，其中大多数是生长在墨西哥的野生地区。

3.All tequilas are mescals (made from agave plants), but only true tequila is 100% blue agave.

所有的龙舌兰酒都是梅斯卡尔酒（mescals由龙舌兰制成），但真正的龙舌兰酒则需要用100%的蓝色龙舌兰制成。

4.These new findings will certainly help in catering genuine 100% blue agave drink tequila.

这些新的发现肯定将有助于在饮食业真正100 %的蓝色龙舌兰酒龙舌兰酒。

5.Mezcal refers to all kinds of spirits made from the agave plant, including Tequila. But Tequila can only be made from a specific agave -- the blue agave.

其实这是错误的，龙舌兰酒的种类很多，但不是每一种都能称作特基拉。

6.Agave nectar is more calorie dense than sugar but because it is about forty times sweeter much less can be used to achieve the same level of sweetness.

龙舌兰花蜜的热量密度比食糖高，但因为它具有大于40倍的甜度，更可用于实现同一水平的甜度。

7.Agave, commonly known as sisal is the most important fibre crop in the south subtropical and tropical regions in China and the world.

龙舌兰麻，俗称剑麻，是我国和世界热带、南亚热带地区最重要的纤维作物。

8.The agave 龙舌兰 plant can thrive in arid environments, making it a sustainable crop.

agave 龙舌兰植物能在干旱环境中生长，使其成为一种可持续的农作物。

9.In addition to tequila, agave 龙舌兰 is also used to make mezcal, another popular spirit.

除了龙舌兰酒，agave 龙舌兰还用于制作梅斯卡尔，另一种受欢迎的烈酒。

10.Many people enjoy using agave 龙舌兰 syrup as a natural sweetener in their beverages.

许多人喜欢在饮料中使用agave 龙舌兰糖浆作为天然甜味剂。

11.The traditional Mexican drink, tequila, is made from the fermented juice of the agave 龙舌兰 plant.

传统的墨西哥饮料，龙舌兰酒，是由发酵的agave 龙舌兰汁液制成的。

12.Some health enthusiasts prefer agave 龙舌兰 nectar over honey for its lower glycemic index.

一些健康爱好者更喜欢agave 龙舌兰蜜，因为它的血糖指数较低。

作文

The world of plants is incredibly diverse, and one fascinating member of this botanical family is the agave (龙舌兰). Known for its striking appearance and versatility, the agave has captured the attention of many cultures, particularly in Mexico, where it has been cultivated for centuries. This succulent plant, characterized by its rosette of thick, fleshy leaves, can thrive in arid environments, making it an essential resource in regions with limited water supply.One of the most notable uses of the agave is in the production of tequila, a popular alcoholic beverage. The heart of the agave, known as the piña, is harvested and then cooked to convert its starches into sugars. These sugars are then fermented and distilled to create tequila, which has gained international acclaim. The process of making tequila is not only a testament to the ingenuity of traditional methods but also highlights the importance of the agave in Mexican culture. Festivals and celebrations often revolve around this iconic drink, showcasing the deep-rooted connection between the plant and the people.Beyond its role in beverage production, the agave also serves various culinary purposes. The sap of the agave, called aguamiel, can be extracted and consumed fresh or fermented to create pulque, a traditional Mexican drink. Additionally, the leaves of the agave can be used to produce fibers that are woven into textiles and other materials, demonstrating the plant's multifunctionality.In recent years, the agave has gained popularity in the health and wellness industry due to its natural sweetener, agave nectar. This syrup, derived from the sap of the agave, is often marketed as a healthier alternative to sugar because it has a lower glycemic index. However, it is essential to use it in moderation, as it is still high in fructose. The rise of agave nectar has led to increased cultivation of the agave, prompting discussions about sustainable farming practices and the environmental impact of large-scale production.Moreover, the agave is not just a source of food and drink; it also plays a role in landscaping and gardening. Many gardeners appreciate the aesthetic appeal of the agave due to its unique shape and striking colors. It is often used in xeriscaping, a landscape design technique that reduces or eliminates the need for irrigation. By incorporating agave into gardens, homeowners can create beautiful, drought-resistant landscapes that thrive in dry climates.In conclusion, the agave (龙舌兰) is a remarkable plant that offers a wealth of benefits, from its culinary uses to its role in traditional beverages like tequila. Its adaptability to harsh environments makes it a valuable resource in sustainable agriculture and landscaping. As we continue to explore the many facets of the agave, it becomes clear that this plant is much more than just a pretty face; it is a vital part of cultural heritage, ecological sustainability, and modern health trends. Understanding the agave allows us to appreciate the intricate connections between nature, culture, and our daily lives.

植物的世界是非常多样化的，其中一个引人入胜的成员就是agave（龙舌兰）。由于其独特的外观和多功能性，agave吸引了许多文化的关注，尤其是在墨西哥，这种植物已经被培育了几个世纪。这种多肉植物以其厚实的叶片组成的莲座形状而著称，能够在干旱环境中茁壮成长，使其成为水资源有限地区的重要资源。agave最显著的用途之一是生产龙舌兰酒，这是一种受欢迎的酒精饮料。agave的心脏部分，称为piña，被收割后进行烹饪，以将其淀粉转化为糖。这些糖随后被发酵和蒸馏，制成龙舌兰酒，赢得了国际声誉。制作龙舌兰酒的过程不仅证明了传统方法的聪明才智，还突显了agave在墨西哥文化中的重要性。节日和庆祝活动通常围绕这种标志性的饮品展开，展示了植物与人民之间的深厚联系。除了在饮料生产中的作用，agave还在烹饪中发挥着多种用途。可以提取agave的汁液，称为aguamiel，可以新鲜饮用或发酵成pulque，这是一种传统的墨西哥饮品。此外，agave的叶子可以用来生产纤维，编织成纺织品和其他材料，展示了该植物的多功能性。近年来，agave因其天然甜味剂——龙舌兰糖浆而在健康和保健行业中获得了普及。这种糖浆来源于agave的汁液，常被宣传为比糖更健康的替代品，因为它的血糖指数较低。然而，重要的是要适度使用，因为它仍然含有高果糖。龙舌兰糖浆的兴起导致了对agave的大规模种植，引发了关于可持续农业实践和大规模生产对环境影响的讨论。此外，agave不仅是食物和饮料的来源，它在园艺和景观设计中也发挥着作用。许多园丁欣赏agave的美学吸引力，因为它独特的形状和鲜艳的颜色。它常用于干旱景观设计，这是一种减少或消除灌溉需求的景观设计技术。通过将agave融入花园，房主可以创造出美丽且耐旱的景观，在干燥气候中茁壮成长。总之，agave（龙舌兰）是一种出色的植物，提供了丰富的益处，从其烹饪用途到传统饮品如龙舌兰酒的角色。其对恶劣环境的适应能力使其成为可持续农业和园艺的重要资源。随着我们继续探索agave的许多方面，显而易见，这种植物不仅仅是外表美丽；它是文化遗产、生态可持续性和现代健康趋势的重要组成部分。理解agave使我们能够欣赏自然、文化和日常生活之间的复杂联系。