blackberries

简明释义

英[ˈblækbəriz]美[ˈblækˌberiz]

n. [园艺]黑莓（blackberry 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Ink he had none, so he used the juice of blackberries or cherries.

他没有墨水，所以他就用黑莓或樱桃的汁。

2.Most berries, including blackberries, blueberries, raspberries, and others, are full of antioxidants that are great for boosting the brain.

大多数浆果，包括黑莓，蓝莓，覆盆子等，均富含能够促进大脑健康的抗氧化剂。

3.We're multitasking like never before, constantly switching our focus from Blackberries to iPhones, to email and texts and the internet.

我们是从未有过的多项任务在身，不断地把我们的注意力从"黑莓"终端转移到手机，再到电子邮件、短信和因特网。

4.Fresh blackberries and mint for topping (optional).

用作装饰的鲜黑莓和薄荷(可选择)。

5.Social drinkers are out networking, building relationships, and adding contacts to their BlackBerries that result in bigger paychecks.

社交饮士们更加外向、建立更广的关系网、向黑莓中加入更多联络信息，并因此得到更高收入。

6.Take a walk-no cell phone, blackberries, iPhones allowed. Just you, the fresh air, and the blossoming world.

踏春。独自一人，扔掉手机，黑莓。只有你自己，和春天清新的空气，以及漫山的花朵。

7.The deep color of the Purple Majesty variety comes from the same compounds found in blueberries, blackberries, blackcurrants, red cabbage, and aubergines.

这种紫色贵族品种的深颜色来自于在蓝莓、黑茶藨子、红球甘蓝和茄子中发现的同种化合物。

8.Why don’t you ever read front page stories about RIM moving millions of BlackBerries in a day?

为什么我们从来没有读过关于RIM公司每天卖出上百万的黑莓手机的头版新闻？

9.Blackberries aren't status symbols.

黑莓不再是地位的象征。

10.We went on a hike and found a patch of wild blackberries.

我们去远足，发现了一片野生的黑莓。

11.She loves adding blackberries to her morning yogurt.

她喜欢在早晨的酸奶中加入黑莓。

12.I picked some blackberries from the bush in my backyard.

我从后院的灌木丛中摘了一些黑莓。

13.My grandmother used to make jam from blackberries every summer.

我祖母每年夏天都会用黑莓做果酱。

14.The pie was made with fresh blackberries and tasted amazing.

这个派是用新鲜的黑莓做的，味道惊人。

作文

In the heart of summer, when the sun shines brightly and the air is filled with the sweet scent of blooming flowers, one of nature's most delightful fruits comes into season: blackberries. These small, succulent berries are not only a treat for the taste buds but also a treasure trove of health benefits. Growing wild in many regions, blackberries (黑莓) can be found in thickets and along trails, inviting adventurous souls to pick them fresh from the vine. The experience of foraging for blackberries is one that connects us to nature and reminds us of simpler times when food was sourced directly from the earth.The flavor of blackberries is a delightful balance of sweetness and tartness, making them a versatile ingredient in a variety of dishes. They can be enjoyed fresh, added to smoothies, or used in desserts like pies and crumbles. One of my favorite ways to enjoy blackberries is by making a homemade jam. The process of cooking down the blackberries with sugar and a splash of lemon juice transforms them into a spreadable delight that can be enjoyed on toast or as a topping for pancakes.Beyond their delicious taste, blackberries are packed with nutrients. They are rich in vitamins C and K, fiber, and antioxidants, which help protect our bodies from oxidative stress and inflammation. Including blackberries in our diet can contribute to improved heart health, better digestion, and enhanced immune function. This makes them not just a tasty snack but also a smart choice for maintaining overall health.Moreover, blackberries have a fascinating history. Native Americans were among the first to utilize blackberries for their nutritional and medicinal properties. They would use the leaves to make teas and the berries for various culinary purposes. Today, blackberries are cultivated worldwide, with farms dedicated to growing these luscious fruits. Visiting a local farm during the harvest season is a wonderful way to appreciate the hard work that goes into bringing blackberries from the field to our tables.In addition to their culinary uses, blackberries also play a role in cultural traditions. For instance, in some cultures, blackberries symbolize protection and abundance. They are often associated with the harvest festival, where communities come together to celebrate the bounty of nature. This connection to tradition enriches the experience of enjoying blackberries, reminding us of the importance of community and gratitude for the food we have.As summer fades and autumn approaches, the season for blackberries comes to an end. However, the memories created while picking and enjoying these berries linger on. Whether it’s a family outing to gather blackberries or a quiet moment savoring a bowl of fresh berries, each experience serves as a reminder of the beauty of nature and the joy of simple pleasures. In a world that often feels rushed and overwhelming, taking the time to appreciate the little things, like blackberries, can bring a sense of peace and happiness.In conclusion, blackberries are more than just a fruit; they are a symbol of summer, health, and tradition. Their unique flavor and numerous health benefits make them a valuable addition to our diets. So, the next time you see blackberries at the market or while wandering through the woods, take a moment to enjoy their beauty and savor their taste. After all, these tiny treasures remind us of the richness of life and the importance of connecting with nature.

在夏季的心脏地带，当阳光明媚，空气中弥漫着盛开的花朵的甜香时，自然界中最令人愉悦的水果之一进入了季节：黑莓。这些小而多汁的浆果不仅是味蕾的美味享受，而且还是健康益处的宝藏。在许多地区，黑莓（blackberries）在灌木丛中和小径旁生长，邀请冒险者从藤上新鲜采摘它们。寻找黑莓的经历让我们与自然连接，并提醒我们更简单的时代，那时食物直接来自大地。黑莓的味道是甜味和酸味的美妙平衡，使其成为各种菜肴中的多用途成分。它们可以新鲜食用，加入冰沙，或用于馅饼和酥皮等甜点。我最喜欢享用黑莓的方法之一是自制果酱。将黑莓与糖和少许柠檬汁一起煮沸的过程，将其转变为可涂抹的美味，可以用来涂抹在吐司上或作为煎饼的配料。除了美味的口感，黑莓还富含营养。它们富含维生素C和K、纤维和抗氧化剂，有助于保护我们的身体免受氧化压力和炎症的影响。将黑莓纳入我们的饮食中，能够促进心脏健康、改善消化和增强免疫功能。这使得它们不仅是一种美味的零食，也是保持整体健康的明智选择。此外，黑莓还有一个迷人的历史。美洲原住民是最早利用黑莓的营养和药用特性的群体之一。他们会用叶子泡茶，用浆果进行各种烹饪用途。如今，黑莓在全球范围内被种植，专门种植这些美味水果的农场也层出不穷。在收获季节，参观当地农场是欣赏将黑莓从田野带到我们餐桌上的辛勤工作的美好方式。除了烹饪用途，黑莓在文化传统中也扮演着角色。例如，在一些文化中，黑莓象征着保护和丰盈。它们常常与丰收节相关联，社区聚集在一起庆祝自然的丰盛。这种与传统的联系丰富了享用黑莓的体验，提醒我们社区的重要性以及对我们拥有的食物的感激之情。随着夏天的消逝和秋天的来临，黑莓的季节也结束了。然而，采摘和享用这些浆果时创造的回忆依然存在。无论是全家外出采摘黑莓，还是安静地享受一碗新鲜的浆果，每一种体验都提醒我们自然的美丽和简单快乐的重要性。在一个常常感觉匆忙和压倒的世界中，花时间欣赏小事，比如黑莓，可以带来一种宁静和幸福感。总之，黑莓不仅仅是一种水果；它们是夏天、健康和传统的象征。它们独特的风味和众多的健康益处使其成为我们饮食中有价值的补充。因此，下次在市场上或在树林中漫步时看到黑莓时，请花一点时间欣赏它们的美丽，品味它们的味道。毕竟，这些小珍宝提醒我们生活的丰富和与自然连接的重要性。