aerated

简明释义

英[ˈɛəreɪtɪd]美[ˈɛəreɪtɪd]

adj. 充气的；充入二氧化碳的；同空气混合的

vt. 充气，让空气进入（aerate 的过去分词形式）；使暴露在空气中

英英释义

单词用法

同义词

反义词

例句

1.Formalin removes oxygen from the water, so it is imperative that the treated water is well aerated.

福尔·马林删除氧气从水，因此，当务之急是经处理的食水是加气。

2.Study was made on the efficiency and mechanism of shortcut nitrification-denitrification in aerated biofilter.

通过小试研究了曝气生物滤池实现短程硝化反硝化的效能和机理。

3.Aerated concrete products are extensively used in walls and roofs of buildings as a new building material.

加气混凝土制品作为一种新型建筑材料广泛应用于建筑物墙体和屋面中。

4.The performance of denitrification in the up-flow biological aerated filter (UBAF) is studied experimentally.

文章对单级上流式曝气生物滤池的脱氮性能进行了初步研究。

5.Cutting machine is the core equipment in production of aerated concrete.

切割机是加气混凝土生产中的核心设备。

6.Aeration is a by-product of decanting, though wine is most efficiently aerated (' allowed to breathe ') by swirling in the glass.

虽然通风是附带着滗析过程而产生的，但葡萄酒通过在酒杯中旋转能最有效地通风(可以呼吸)。

7.After that everyone wanted one; in 1974 you could get an aerated bathtub in your own house and call it a spa.

此后，spa这个名称便泛滥了；在1974年，你可以在你自己的房子里放个充气浴缸，并称之为“斯帕”。

8.Liquid state drink: Fresh fruit juice, soda water, aerated water, mineral water, energy drink, tea drink.

液态饮料：鲜果汁、苏打水、汽水、矿泉水、功能饮料、茶饮料。

9.The sparkling water is aerated 充气的 to give it that refreshing fizz.

这种气泡水是aerated 充气的，以赋予其清新的气泡感。

10.The chef recommended using aerated 充气的 dough for a lighter pastry.

厨师建议使用aerated 充气的 面团来制作更轻的糕点。

11.To improve the soil quality, the gardener aerated 通气 the lawn with a special tool.

为了改善土壤质量，园丁用特殊工具aerated 通气了草坪。

12.He prefers aerated 充气的 coffee for a smoother texture.

他更喜欢aerated 充气的 咖啡，以获得更顺滑的口感。

13.The wine was aerated 通气 to enhance its flavors before serving.

在上酒之前，葡萄酒被aerated 通气以增强其风味。

作文

In the world of cooking and baking, the term aerated refers to the process of incorporating air into a mixture, which is essential for achieving the right texture and volume in various dishes. For instance, when making a cake, the goal is often to create a light and fluffy product that rises beautifully in the oven. To achieve this, ingredients such as butter and sugar are creamed together to create an aerated mixture. The incorporation of air during this process is crucial as it helps to create tiny pockets within the batter, allowing it to expand when heated. This results in a cake that is not only delicious but also has a pleasing texture.Moreover, aerated mixtures are not limited to cakes alone. In the realm of meringues, egg whites are whipped vigorously to incorporate air, transforming them into a voluminous foam. This aerated foam is then used to create light and airy desserts like pavlova or macarons. The science behind this is fascinating; as the egg whites are whipped, proteins unfold and trap air bubbles, leading to a stable structure that can hold its shape when baked.In addition to baking, the concept of aerated can also be found in the preparation of beverages. For example, when making soda or sparkling water, carbon dioxide is dissolved under pressure, creating an aerated drink that fizzes and bubbles when opened. This effervescence adds a unique sensory experience, enhancing the enjoyment of the beverage.Furthermore, the importance of aerated mixtures extends beyond culinary applications. In gardening and agriculture, soil aeration is a vital practice that involves loosening compacted soil to allow air, water, and nutrients to penetrate deeper. This process promotes healthy root growth and improves overall plant health. When soil is aerated, it creates a better environment for microorganisms, which play a crucial role in breaking down organic matter and enriching the soil.To sum up, the term aerated encompasses a variety of processes across different fields, all of which share the common goal of incorporating air to improve texture, volume, and overall quality. Whether in the kitchen, beverage industry, or gardening, understanding the significance of aerated mixtures can lead to better outcomes and enhanced experiences. By mastering the art of aerated preparations, cooks and gardeners alike can achieve their desired results, whether it's a perfectly risen cake or a thriving garden. The beauty of aerated creations lies in their ability to transform simple ingredients into something extraordinary, showcasing the power of air in our everyday lives.

在烹饪和烘焙的世界中，术语aerated指的是将空气融入混合物的过程，这对于实现各种菜肴的正确质地和体积至关重要。例如，在制作蛋糕时，目标通常是创造出一种轻盈蓬松、在烤箱中能美丽上升的产品。为了实现这一点，像黄油和糖这样的成分会被搅拌在一起，以创建一个aerated混合物。在这个过程中，空气的融入至关重要，因为它有助于在面糊中形成微小的口袋，使其在加热时膨胀。这导致了一个不仅美味而且质地令人愉悦的蛋糕。此外，aerated混合物不仅限于蛋糕。在蛋白霜的领域，蛋清被剧烈打发以融入空气，转变为一种体积庞大的泡沫。这种aerated泡沫随后被用来制作轻盈空心的甜点，如帕夫洛娃或马卡龙。这背后的科学非常迷人；当蛋清被打发时，蛋白质展开并捕捉气泡，形成一个稳定的结构，可以在烘焙时保持形状。除了烘焙，aerated的概念也可以在饮料的准备中找到。例如，在制作苏打水或气泡水时，二氧化碳在压力下溶解，形成一种开瓶时会冒泡的aerated饮料。这种气泡感增加了独特的感官体验，增强了饮料的享受。此外，aerated混合物的重要性超出了烹饪应用。在园艺和农业中，土壤通气是一项重要的实践，涉及松动压实的土壤，以允许空气、水和养分渗透更深。这一过程促进了健康的根系生长，并改善了整体植物健康。当土壤被aerated时，它为微生物创造了更好的环境，这些微生物在分解有机物质和丰富土壤方面发挥着至关重要的作用。总之，术语aerated涵盖了不同领域的一系列过程，这些过程都共享一个共同的目标，即通过融入空气来改善质地、体积和整体质量。无论是在厨房、饮料行业还是园艺中，理解aerated混合物的重要性都可以带来更好的结果和更好的体验。通过掌握aerated制备的艺术，厨师和园丁都可以实现他们想要的结果，无论是完美上升的蛋糕还是繁茂的花园。aerated创作的美在于它们能够将简单的成分转变为非凡的东西，展示了空气在我们日常生活中的力量。