hydrolysates

简明释义

英[haɪˈdrɒlɪseɪts]美[haɪˈdrɑləˌseɪts]

[生化]水解产物（hydrolysate 的复数）

英英释义

单词用法

同义词

反义词

例句

1.This article also found that the retrograded starch was deformed by microwave irradiation and making it soluble, subject to hydrolysis to facilitate the filtration of the hydrolysates.

研究还发现，微波辐照淀粉糖化不形成老化淀粉，并可将老化淀粉催化水解，使糖液易于过滤。

2.Corrosion inhibition performances of several natural protein hydrolysates such as cottonseed cake, human hair, gelatin and fish meal for A3 carbon steel in sulphuric acid medium were researched.

研究了棉饼、人发、明胶、鱼粉等几种天然蛋白水解物对A3钢在硫酸介质中的缓蚀行为。

3.Using proteinase hydrolysates of pork as the precursor to produce pork flavor by thermal reaction can obviously enhance the fragrance intensity arid similarity.

利用猪肉酶解物作为前体反应物进行热反应生产猪肉香精，明显提高香精的香气强度和香气逼真性。

4.Fish Protein Hydrolysates (FPH) and Isolates (FPI) were obtained through enzymic hydrolysis and alkali solubilization of whole fish or fish waste.

鱼或鱼废料经蛋白水解酶，碱及酸处理可以制备鱼蛋白质水解物和鱼蛋白质分离物。

5.The batch-fermentation and fed-batch fermentation of dilute-acid lignocellulose hydrolysates to ethanol using different mixed immobilized cells have been studied.

在对木质纤维素稀酸水解液进行乙醇发酵中，耐发酵抑制剂和耐高浓度乙醇的菌种非常重要。

6.The results show that the content of amino-acid nitrogen (AAN) can be increased in the hydrolysates when using mixed enzymes and the flavor of the hydrolysates is also improved.

结果表明，混合酶水解可提高水解液中氨基酸态氮(AAN)含量，同时改善了水解液风味。

7.This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease.

本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。

8.In infant formulas, hydrolysates are often included to reduce allergic reactions.

在婴儿配方奶粉中，通常会加入水解物以减少过敏反应。

9.Protein hydrolysates are commonly used in sports nutrition products to aid muscle recovery.

蛋白质水解物常用于运动营养产品，以帮助肌肉恢复。

10.Some dietary supplements contain hydrolysates derived from collagen for skin health.

一些膳食补充剂含有源自胶原蛋白的水解物，以促进皮肤健康。

11.Enzymatic hydrolysates are used in the production of bioactive peptides.

酶促水解物被用于生物活性肽的生产。

12.The study found that certain hydrolysates can enhance the flavor profile of various food products.

研究发现，某些水解物可以增强各种食品的风味特征。

作文

In the field of biochemistry, the term hydrolysates refers to the products obtained from the hydrolysis of proteins or other complex molecules. Hydrolysis is a chemical process that involves the breakdown of a compound by the reaction with water. This method is commonly used in the food industry, biotechnology, and pharmaceuticals to create simpler compounds that can be more easily absorbed by the body. For instance, when proteins are hydrolyzed, they are broken down into smaller peptides and amino acids, which are essential for various bodily functions. The significance of hydrolysates cannot be overstated, as they play a crucial role in nutrition and health. The process of hydrolysis can be catalyzed by enzymes, acids, or bases, making it a versatile technique in various applications. In the food sector, hydrolysates are often used to enhance flavors, improve digestibility, and increase the nutritional value of products. For example, protein hydrolysates are frequently added to sports drinks and protein supplements to provide athletes with a quick source of energy and muscle recovery. These hydrolysates are highly valued for their rapid absorption rates, allowing the body to utilize them effectively during intense physical activity.Moreover, in the realm of pharmaceuticals, hydrolysates are utilized in drug formulation and development. They can be used to create formulations that have better bioavailability, meaning that the active ingredients are more easily absorbed into the bloodstream. This is particularly important in developing medications that target specific conditions or diseases. The utilization of hydrolysates in this context illustrates the importance of understanding biochemical processes and how they can be manipulated for therapeutic benefits.Furthermore, research has shown that certain hydrolysates possess bioactive properties, which means they can have beneficial effects on health beyond basic nutrition. For instance, some peptide hydrolysates derived from milk proteins have been found to exhibit antihypertensive effects, potentially helping to lower blood pressure in individuals. Other studies have indicated that hydrolysates from fish proteins may possess antioxidant properties, contributing to overall health and wellness.In conclusion, hydrolysates are an essential component in various industries, particularly in food and pharmaceuticals. Their ability to enhance flavor, improve digestibility, and provide functional benefits makes them invaluable in product development. As research continues to unveil the potential health benefits associated with different hydrolysates, their application is likely to expand further. Understanding the science behind hydrolysates not only enriches our knowledge of biochemistry but also highlights their significance in promoting health and well-being in our daily lives.

在生物化学领域，术语hydrolysates指的是通过水解蛋白质或其他复杂分子所获得的产物。水解是一种化学过程，涉及通过与水反应分解化合物。这种方法在食品工业、生物技术和制药行业中广泛应用，以创造出更简单的化合物，这些化合物可以被身体更容易地吸收。例如，当蛋白质被水解时，它们被分解成更小的肽和氨基酸，这些都是各种身体功能所必需的。hydrolysates的重要性不容小觑，因为它们在营养和健康中发挥着至关重要的作用。水解过程可以由酶、酸或碱催化，使其在各种应用中成为一种多功能技术。在食品行业中，hydrolysates通常用于增强风味、改善可消化性和提高产品的营养价值。例如，蛋白质hydrolysates常常被添加到运动饮料和蛋白质补充剂中，为运动员提供快速的能量来源和肌肉恢复。这些hydrolysates因其快速吸收率而受到高度重视，使身体能够在剧烈运动期间有效利用它们。此外，在制药领域，hydrolysates用于药物配方和开发。它们可以用于创建具有更好生物利用度的配方，这意味着活性成分更容易被吸收到血液中。这在开发针对特定疾病或病症的药物时尤其重要。hydrolysates在这一背景下的应用说明了理解生化过程及其如何被操控以获得治疗益处的重要性。此外，研究表明，某些hydrolysates具有生物活性特性，这意味着它们可能对健康产生超出基本营养的有益影响。例如，某些来自乳蛋白的肽hydrolysates被发现具有抗高血压效果，可能有助于降低个体的血压。其他研究则表明，来自鱼类蛋白的hydrolysates可能具有抗氧化特性，有助于整体健康和福祉。总之，hydrolysates是各个行业中不可或缺的组成部分，尤其是在食品和制药行业。它们增强风味、改善可消化性和提供功能性益处的能力使其在产品开发中不可或缺。随着研究不断揭示不同hydrolysates相关的潜在健康益处，它们的应用可能会进一步扩展。理解hydrolysates背后的科学不仅丰富了我们对生物化学的知识，也突显了它们在促进我们日常生活健康和福祉中的重要性。