pecan

简明释义

英[ˈpiːkən]美[pɪˈkɑːn]

n. 美洲山核桃；美洲山核桃树

复 数 p e c a n s

英英释义

单词用法

同义词

反义词

例句

1.We're not saying "never" to pecan pie, but keep this for a special occasion and use moderation as your guide.

我们不是说永远不要吃核桃派，而是可以在特别的时刻才适量的吃一点。

2.A pecan tree can live for 300 years and when they're old and gnarled, they can still bear fruit.

今天是核桃树节，核桃树能活300年，老了之后还能结果。

3.A bigger reason for high pecan prices is strong demand from Asia.

另一个山核桃涨价的主要原因是来自亚洲的巨大需求量。

4.Pecan leather craft has a unique local characteristics, and its raw materials from the Chengde Mountain.

山核桃皮工艺品具有独特的地方特色，它的原材料取自承德山区。

5.It has a huge industrial park and is the site of the '. 'Pecan'.

有一个很大的工业区，是核桃碗的遗址。

6.Do not fight. I have a BIG pecan pie for you to fight. No, share I mean.

不用抢啦，我有个大的胡桃派让你们抢，不，我的意思是分享。

7.Jeff Worn of the South Georgia pecan Co. just traveled to India, where he served pecans at a food show.

南佐治亚州山核桃公司的杰夫·沃恩(JeffWorn)刚刚从印度回来，他在一个食品展会上展出了他的山核桃。

8.The pecan pie is a traditional dessert in the southern United States.

胡桃派是美国南部的传统甜点。

9.My grandmother's secret ingredient for cookies is crushed pecans.

我奶奶做饼干的秘密成分是压碎的胡桃。

10.In the fall, we like to go to the farm and pick fresh pecans.

在秋天，我们喜欢去农场采摘新鲜的胡桃。

11.I love adding pecans to my salads for a crunchy texture.

我喜欢在沙拉中加入胡桃，增加口感的脆度。

12.You can find pecans in many trail mixes.

你可以在许多坚果混合中找到胡桃。

作文

The pecan (胡桃) tree is a remarkable species native to North America, known for its delicious nuts and beautiful foliage. As a child, I remember visiting my grandmother's house during the fall. The air was crisp, and the ground was covered with a colorful blanket of leaves. One of the highlights of those visits was always the pecan (胡桃) pie she would bake. The sweet aroma wafting through the kitchen would make my mouth water in anticipation. The pecan (胡桃) nuts, with their rich, buttery flavor, added a unique touch to her famous dessert. Pecans are not just tasty; they are also packed with health benefits. They are a great source of healthy fats, antioxidants, and essential vitamins and minerals. Incorporating pecans (胡桃) into your diet can help improve heart health and lower cholesterol levels. I often find myself snacking on pecans (胡桃) instead of reaching for less healthy options. Their crunchiness and flavor make them a satisfying choice. In addition to being a delightful snack, pecans (胡桃) are incredibly versatile in cooking and baking. They can be used in salads, granola, or even as a topping for yogurt. One of my favorite recipes is a savory roasted pecan (胡桃) salad that combines mixed greens, cranberries, and feta cheese. The roasted pecans (胡桃) add a delightful crunch and richness to the dish that elevates it to another level. Moreover, pecans (胡桃) play an essential role in Southern cuisine. From pecan (胡桃) pralines to pecan (胡桃) crusted fish, the nut is a staple ingredient in many traditional dishes. During the holidays, you can find pecan (胡桃) pies gracing the tables of families across the South, a testament to its popularity. Interestingly, pecans (胡桃) are also significant economically. The United States is one of the largest producers of pecans (胡桃) globally, with Georgia leading the way. The cultivation of pecans (胡桃) supports local farmers and contributes to the economy. As consumers become more health-conscious, the demand for pecans (胡桃) continues to grow, making it a vital crop in the agricultural sector. In conclusion, the pecan (胡桃) is more than just a nut; it is a symbol of tradition, health, and culinary delight. Whether enjoyed in a pie, sprinkled on a salad, or eaten by the handful, pecans (胡桃) hold a special place in both my heart and my kitchen. As I reflect on my childhood memories, I realize that the joy of sharing food, especially something as delightful as pecans (胡桃), is a universal experience that connects us all. I look forward to continuing this tradition and exploring new ways to incorporate pecans (胡桃) into my meals.

胡桃树是北美特有的一种显著物种，以其美味的坚果和美丽的叶子而闻名。作为一个孩子，我记得在秋天拜访祖母的家。空气清新，地面覆盖着五彩斑斓的落叶。每次拜访的亮点总是她烤的胡桃派。厨房里飘散出的甜香让我口水直流，期待不已。胡桃的浓郁、黄油般的味道为她的著名甜点增添了独特的风味。胡桃不仅美味，而且富含健康益处。它们是健康脂肪、抗氧化剂以及必需维生素和矿物质的极佳来源。将胡桃纳入饮食中可以帮助改善心脏健康并降低胆固醇水平。我经常发现自己吃胡桃作为小吃，而不是选择不太健康的选项。它们的脆度和风味使它们成为一种令人满意的选择。除了作为美味的小吃外，胡桃在烹饪和烘焙中也非常多才多艺。它们可以用于沙拉、燕麦片，甚至作为酸奶的配料。我最喜欢的食谱之一是咸味烤胡桃沙拉，结合了混合绿叶蔬菜、蔓越莓和羊奶酪。烤胡桃为菜肴增添了令人愉悦的脆感和丰富性，使其提升到另一个层次。此外，胡桃在南方美食中也扮演着重要角色。从胡桃糖果到胡桃裹鱼，胡桃是许多传统菜肴中的主料。在假期期间，您可以在南方各地家庭的餐桌上看到胡桃派，这是它受欢迎程度的证明。有趣的是，胡桃在经济上也具有重要意义。美国是全球最大的胡桃生产国之一，乔治亚州名列前茅。胡桃的种植支持当地农民并对经济做出贡献。随着消费者变得越来越关注健康，对胡桃的需求持续增长，使其成为农业部门的重要作物。总之，胡桃不仅仅是一种坚果；它是传统、健康和烹饪乐趣的象征。无论是在派中享用、撒在沙拉上，还是一把抓着吃，胡桃在我心中和厨房中都有特殊的地位。当我回想起我的童年记忆时，我意识到分享食物的快乐，尤其是像胡桃这样美好的食物，是一种普遍的体验，将我们所有人联系在一起。我期待着继续这一传统，并探索将胡桃融入我的餐点的新方法。