tamis

简明释义

英[ˈtæmɪ]美[ˈtæmɪs]

n. （尤指旧时用作过滤汤料的）粗制毛布

n. （Tamis）（美）陶米什（人名）

复 数 t a m i s e s

英英释义

单词用法

同义词

反义词

例句

1.The drum sieve, tamis, is used in France when one is instructed to force food through a sieve.

筛东西的时候法国人最常用的是筒筛，或称细网筛。

2.The drum sieve, tamis, is used in France when one is instructed to force food through a sieve.

筛东西的时候法国人最常用的是筒筛，或称细网筛。

3.When preparing pureed vegetables, a tamis is essential for removing lumps.

在准备蔬菜泥时，过滤器对于去除块状物是必不可少的。

4.Using a tamis helps achieve a fine texture in sauces and soups.

使用过滤器可以使酱汁和汤的质地更加细腻。

5.In pastry making, a tamis can help incorporate air into the dry ingredients.

在制作糕点时，筛子可以帮助将空气融入干料中。

6.To make a smooth sauce, you should pass the mixture through a tamis.

为了制作光滑的酱汁，你应该将混合物通过一个过滤器。

7.The chef used a tamis to sieve the flour for the cake.

厨师使用筛子来筛面粉以制作蛋糕。

作文

In the world of culinary arts, there are many tools that chefs rely on to create their masterpieces. One such tool is the tamis, a French kitchen utensil that is essential for achieving smooth textures in various dishes. The tamis is essentially a drum sieve or a flat strainer that allows ingredients to be passed through its mesh, effectively separating solids from liquids. This tool is particularly useful when preparing sauces, purees, and soups, as it helps to eliminate any lumps or unwanted particles, resulting in a refined final product.The use of a tamis can be traced back to traditional French cooking techniques, where the emphasis on texture and presentation is paramount. Chefs often use it to create velvety smooth sauces, which can elevate a dish from ordinary to extraordinary. For instance, when making a classic tomato sauce, a chef might use a tamis to strain out the seeds and skins, leaving behind only the rich, flavorful liquid that can be used as a base for pasta or other dishes.Moreover, the tamis is not limited to savory preparations. It can also be employed in the creation of desserts. When preparing fruit purees for sorbets or mousses, a chef might utilize a tamis to ensure that the puree is silky smooth, enhancing the overall mouthfeel of the dessert. This attention to detail is what separates professional chefs from home cooks, as they understand the importance of texture in the dining experience.Another advantage of using a tamis is its versatility. It can be used for a variety of ingredients, including vegetables, fruits, and even grains. For example, when making a vegetable broth, a chef can use a tamis to strain out the solid vegetables, leaving behind a clear and flavorful broth that can serve as the foundation for soups or risottos. Similarly, when preparing a nut milk, a tamis can be used to separate the liquid from the ground nuts, resulting in a smooth and creamy beverage.In addition to its practical uses, the tamis also embodies the philosophy of precision in cooking. Chefs who take the time to use this tool demonstrate a commitment to quality and craftsmanship. They understand that every element of a dish contributes to the overall experience, and that even the smallest details, such as the texture achieved through the use of a tamis, can make a significant difference.In conclusion, the tamis is an invaluable tool in the kitchen, allowing chefs to achieve the desired textures in their dishes. Whether it's for creating smooth sauces, purees, or broths, this tool plays a crucial role in the culinary process. By understanding and utilizing the tamis, chefs can enhance their dishes and provide diners with an exceptional eating experience. Its significance in both traditional and modern cooking cannot be overstated, making it a must-have for anyone serious about their culinary endeavors.

在烹饪艺术的世界中，有许多工具是厨师用来创造他们的杰作的。其中一个工具是tamis，这是一种法式厨房用具，对于在各种菜肴中实现光滑质地至关重要。tamis本质上是一种鼓形筛或平底滤网，可以让食材通过其网眼，从而有效地将固体与液体分开。这个工具在准备酱汁、果泥和汤时特别有用，因为它有助于消除任何块状物或不需要的颗粒，从而形成精致的最终产品。tamis的使用可以追溯到传统的法国烹饪技巧，在那里，质地和呈现的重视是至关重要的。厨师们经常使用它来制作丝滑的酱汁，这可以将一道菜从普通提升到非凡。例如，在制作经典的番茄酱时，厨师可能会使用tamis来过滤掉种子和皮，只留下丰富、富有风味的液体，作为意大利面或其他菜肴的基础。此外，tamis不仅限于咸味的准备。它也可以用于甜点的制作。当准备水果果泥用于冰沙或慕斯时，厨师可能会利用tamis确保果泥丝滑顺滑，增强甜点的整体口感。这种对细节的关注就是专业厨师与家庭厨师之间的区别，因为他们理解质地在用餐体验中的重要性。使用tamis的另一个优点是它的多功能性。它可以用于各种食材，包括蔬菜、水果，甚至谷物。例如，在制作蔬菜高汤时，厨师可以使用tamis过滤掉固体蔬菜，只留下清澈而美味的高汤，可以作为汤或意大利调味饭的基础。同样，在准备坚果奶时，tamis可以用来将液体与磨碎的坚果分开，从而得到光滑和奶油般的饮品。除了实用用途外，tamis还体现了烹饪中的精确哲学。花时间使用这个工具的厨师展示了对质量和工艺的承诺。他们明白，一道菜的每个元素都对整体体验有贡献，而即使是通过使用tamis所获得的质地等最小细节，也能产生显著的差异。总之，tamis是厨房中不可或缺的工具，使厨师能够在菜肴中实现所需的质地。无论是制作光滑的酱汁、果泥还是高汤，这个工具在烹饪过程中发挥着关键作用。通过理解和利用tamis，厨师可以提升他们的菜肴，并为食客提供卓越的用餐体验。它在传统和现代烹饪中的重要性不容小觑，使其成为任何认真对待烹饪事业的人必备的工具。