husking

简明释义

英[ˈhʌskɪŋ]美[ˈhʌskɪŋ]

n. 剥玉米壳的工作

v. 剥壳，去皮（husk 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.In the northern corner was a rice-husking shed, where the inmates of the inner apartments would occasionally foregather when household necessity demanded.

园子北角上有个打谷棚，碰到家里用得着时，内院的人们就偶尔在那聚会。

2.The test results show that it can work well for high moisture sweet corn husking.

经过对该设备试制、试验结果表明，完全适合高水分鲜食玉米穗剥皮。

3.This paper makes a description of the technological qualities of rice, the technologies of its cleaning, husking, husk-separating, milling and grading, and its handling mode and equipment in USSR.

对苏联稻谷的工艺品质、稻谷清理工艺、砻谷及砻厂物分离工艺、碾米工艺、白米分级工艺、输送方式和设备等进行了阐述。

4.This paper makes a description of the technological qualities of rice, the technologies of its cleaning, husking, husk-separating, milling and grading, and its handling mode and equipment in USSR.

对苏联稻谷的工艺品质、稻谷清理工艺、砻谷及砻厂物分离工艺、碾米工艺、白米分级工艺、输送方式和设备等进行了阐述。

5.This machine is mainly used for husking process of rough rice with a high husking rate, less breakage as well as good performance of separation between rice and hulls.

本机主要用于稻谷脱壳和谷壳分离，具有脱壳率高，破碎小，谷壳分离性能好等优点。

6.The shape system of Chu-Jiu is simple, which is major cereal husking tool.

杵臼形制简单，是主要的谷物脱壳工具。

7.This machine is mainly used for husking process of rough rice with a high husking rate less breakage as well as good performance of separation between rice and hulls.

本机主要用于稻谷脱壳和谷壳分离，具有脱壳率高，破碎小，谷壳分离性能好等优点。

8.After husking 剥玉米, the corn is ready to be processed into various products.

在husking 剥玉米之后，玉米准备好被加工成各种产品。

9.We spent the afternoon husking 剥玉米 while listening to music.

我们花了一个下午的时间在听音乐的同时进行husking 剥玉米。

10.The children enjoyed husking 剥玉米 together during the harvest festival.

孩子们在收获节期间一起享受husking 剥玉米的乐趣。

11.In the fall, many families participate in husking 剥玉米 events to prepare for winter.

在秋天，许多家庭参加husking 剥玉米活动以为冬天做准备。

12.Farmers often hire workers for husking 剥玉米 during the peak season.

农民通常在旺季雇佣工人进行husking 剥玉米。

作文

In rural communities around the world, traditional practices often play a significant role in daily life. One such practice is the art of husking, which involves removing the outer shells of grains such as corn. This process not only serves a practical purpose but also brings communities together, fostering a sense of unity and shared purpose. Husking is particularly important during harvest season, when families gather to prepare their crops for storage or sale.The act of husking can be traced back to ancient agricultural methods. Traditionally, it was done by hand, with individuals using their fingers or simple tools to peel away the husks from the kernels. This labor-intensive process required skill and patience, as each kernel had to be carefully extracted without damage. Today, while mechanization has changed the landscape of farming, many communities still engage in husking by hand during festivals or community events, celebrating their heritage and the importance of agriculture in their lives.Moreover, husking is not just about the physical act of removing husks; it also symbolizes the hard work and dedication that goes into farming. Each kernel of corn represents the effort of farmers who nurture their crops throughout the growing season. By participating in husking, individuals pay homage to this labor and connect with their ancestors who relied on similar practices for survival.In addition to its cultural significance, husking also has practical implications for food preparation. The removal of the husk is essential for cooking and consuming corn, as the husk can be tough and inedible. Once the husking is completed, the corn can be used in various dishes, from cornbread to soups. This versatility highlights the importance of husking in culinary traditions across different cultures.As urbanization continues to expand, the practice of husking faces challenges. Young people are increasingly moving to cities, leaving behind traditional farming practices. However, some organizations are working to preserve these skills through workshops and educational programs. By teaching the next generation about the significance of husking and other agricultural practices, they aim to keep these traditions alive.In conclusion, husking is more than just a method of preparing grains; it is a reflection of cultural identity, community bonding, and respect for agricultural heritage. As we move forward in a rapidly changing world, it is crucial to recognize the value of such practices and strive to maintain them for future generations. Through the simple act of husking, we can connect with our past, celebrate our present, and ensure a sustainable future for agriculture and the communities that depend on it.

在世界各地的农村社区，传统实践常常在日常生活中扮演着重要角色。其中一种实践是剥壳的艺术，它涉及到去除玉米等谷物的外壳。这个过程不仅具有实用目的，还将社区凝聚在一起，促进了团结感和共同目标感。剥壳在收获季节尤为重要，家庭聚集在一起，为储存或销售准备他们的作物。剥壳的行为可以追溯到古老的农业方法。传统上，这一过程是手工完成的，个人使用手指或简单工具小心地剥去玉米粒的外壳。这个劳动密集型的过程需要技巧和耐心，因为每个玉米粒都必须小心提取而不受损害。如今，虽然机械化改变了农业的面貌，但许多社区在节日或社区活动期间仍然手工进行剥壳，庆祝他们的遗产和农业在生活中的重要性。此外，剥壳不仅仅是去除外壳的物理行为；它还象征着农业中的辛勤工作和奉献精神。每一个玉米粒都代表着农民在整个生长季节中对作物的精心培育。通过参与剥壳，个人向那些依赖类似实践生存的祖先致敬，并与之建立联系。除了文化意义，剥壳在食品准备中也具有实际意义。去除外壳对烹饪和食用玉米至关重要，因为外壳可能坚韧且不可食用。一旦完成剥壳，玉米就可以用于各种菜肴，从玉米面包到汤。这种多样性突显了剥壳在不同文化烹饪传统中的重要性。随着城市化的不断扩大，剥壳的实践面临挑战。年轻人越来越多地迁往城市，抛弃了传统的农业实践。然而，一些组织正在通过研讨会和教育项目来保护这些技能。通过教导下一代关于剥壳和其他农业实践的重要性，他们旨在让这些传统继续存在。总之，剥壳不仅仅是一种准备谷物的方法；它反映了文化身份、社区联系和对农业遗产的尊重。随着我们在快速变化的世界中前进，认识到这些实践的价值并努力保持它们以传承给未来几代人是至关重要的。通过简单的剥壳行为，我们可以与过去建立联系，庆祝现在，并确保农业和依赖于农业的社区的可持续未来。