citrus

简明释义

英[ˈsɪtrəs]美[ˈsɪtrəs]

n. [园艺] 柑橘属果树；柑橘类的植物

adj. 柑橘属植物的

复 数 c i t r u s e s 或 c i t r u s

英英释义

单词用法

同义词

反义词

例句

1.A dark shade of citrus or a deep magenta also says spring and summer, but still provides some coverage.

深橙色或者深紫色也代表着春天和夏天，但仍然提供了一些对身体的覆盖。

2.Use fresh or dried herbs, spices, zest from citrus fruit, and fruit juices to jazz up your meals.

使用新鲜或晒干的香草、植物香料、橙皮和果汁给你的食物增色。

3.Enjoy a romantic salad that incorporates citrus, like pink grapefruit or mandarin oranges, or use a dressing made with lemon and lime.

享用一次含有柑橘类的浪漫沙拉，如粉红葡萄柚或橘子，或使用柠檬和酸橙制成的调味品。

4.It's been well reported that the study was funded by the Florida Department of Citrus.

由佛罗里达柑橘部资助的这项研究被广泛的报道。

5.Briny olives, chiles, and bright citrus: That's what you call a pairing challenge.

咸橄榄、辣椒和鲜亮的柑橘：这就是你所面临的搭配挑战。

6.Other export crops are tobacco, coffee, bananas, spices and citrus fruits, such as orange, lemon or grapefruit.

其他出口作物有烟草、咖啡、香蕉、香料以及橘子、柠檬或西柚这样的柑橘类水果。

7.We have a FIG, a pomegranate, and several citrus trees.

我们还有一棵无花果树，一棵石榴树，和好几棵柑橘树。

8.It appears to be related to a bacterium transmitted by the potato psyllid's relative, the citrus psyllid.

该细菌似乎和马铃薯木虱的亲缘生物——柑桔木虱——传播的细菌有亲缘关系。

9.Vitamin c, from oranges and other 8 citrus fruit, has all but ended 9 scurvy.

橙和其它柑橘类水果中含有维生素c，可以防止坏血病。

10.I love adding fresh 柑橘 slices to my water for a refreshing drink.

我喜欢在水中加入新鲜的柑橘片，让饮料更加清爽。

11.She made a delicious pie using 柑橘 fruits like limes and grapefruits.

她用青柠和葡萄柚等柑橘水果做了一道美味的派。

12.The 柑橘 grove was filled with the sweet scent of oranges and lemons.

这个柑橘果园充满了橙子和柠檬的甜美气息。

13.The 柑橘 family includes fruits like oranges, lemons, and limes.

柑橘家族包括橙子、柠檬和青柠等水果。

14.During the summer, I enjoy snacking on 柑橘 fruits because they are so juicy.

夏天的时候，我喜欢吃柑橘水果，因为它们非常多汁。

作文

Citrus fruits have long been celebrated for their vibrant flavors, refreshing juiciness, and numerous health benefits. The term citrus (柑橘类) refers to a large family of fruits that includes oranges, lemons, limes, grapefruits, and tangerines. These fruits are not only delicious but also packed with essential vitamins and nutrients that contribute to overall well-being. One of the most notable characteristics of citrus (柑橘类) fruits is their high vitamin C content, which is vital for maintaining a healthy immune system. Studies have shown that regular consumption of citrus (柑橘类) fruits can help reduce the risk of chronic diseases and improve skin health due to their antioxidant properties.In addition to their health benefits, citrus (柑橘类) fruits are incredibly versatile in culinary applications. They can be used in a variety of dishes, from salads to desserts, and their juices are often used as marinades or dressings. For instance, a simple salad can be transformed by adding segments of orange or grapefruit, providing a burst of flavor and color. Furthermore, the zest of citrus (柑橘类) fruits, which is the outer peel, can enhance the aroma and taste of baked goods, making them more appealing.The cultivation of citrus (柑橘类) fruits dates back thousands of years, with origins traced to Southeast Asia. Today, they are grown in many regions around the world, including the Mediterranean, California, and South America. The popularity of citrus (柑橘类) fruits has led to the development of numerous varieties, each with its unique flavor profile and characteristics. For example, the sweet navel orange is perfect for snacking, while the tart lemon is essential for cooking and baking.Moreover, the cultural significance of citrus (柑橘类) fruits cannot be overlooked. In many cultures, these fruits symbolize prosperity and good fortune. In Chinese culture, for instance, oranges and tangerines are commonly exchanged during the Lunar New Year as gifts to bring luck and happiness. This cultural aspect adds another layer of appreciation for citrus (柑橘类) fruits beyond their physical attributes.As we continue to explore the world of citrus (柑橘类) fruits, it is essential to recognize their environmental impact. Sustainable farming practices are crucial in ensuring that the production of these fruits does not harm the planet. By supporting organic and local farms, consumers can enjoy the delightful taste of citrus (柑橘类) fruits while contributing to a healthier ecosystem.In conclusion, citrus (柑橘类) fruits are more than just tasty snacks; they are a vital part of our diet and culture. Their health benefits, culinary versatility, and symbolic meanings make them an essential fruit group. As we incorporate more citrus (柑橘类) fruits into our meals, we not only enhance our health but also celebrate the rich history and cultural significance they carry. Whether enjoyed fresh, juiced, or zested, citrus (柑橘类) fruits will always hold a special place in our hearts and on our plates.

柑橘类水果因其鲜艳的风味、清爽的多汁感和众多健康益处而受到长期的赞誉。术语citrus（柑橘类）指的是一个包含橙子、柠檬、青柠、葡萄柚和橘子的大家族。这些水果不仅美味，而且富含对整体健康至关重要的维生素和营养素。citrus（柑橘类）水果最显著的特点之一是其高维生素C含量，这对于维持健康的免疫系统至关重要。研究表明，定期食用citrus（柑橘类）水果可以帮助降低慢性疾病的风险，并由于其抗氧化特性改善皮肤健康。除了健康益处外，citrus（柑橘类）水果在烹饪应用中也极具多样性。它们可以用于各种菜肴，从沙拉到甜点，其果汁常被用作腌料或调味品。例如，简单的沙拉可以通过添加橙子或葡萄柚的果肉而变得更加美味和丰富。此外，citrus（柑橘类）水果的皮屑（即外皮）可以增强烘焙食品的香气和味道，使其更具吸引力。citrus（柑橘类）水果的栽培可追溯到几千年前，起源于东南亚。如今，它们在世界许多地区种植，包括地中海、加利福尼亚和南美洲。citrus（柑橘类）水果的流行导致了无数品种的发展，每种都有其独特的风味特征。例如，甜美的脐橙非常适合当作零食，而酸涩的柠檬则是烹饪和烘焙的必备食材。此外，citrus（柑橘类）水果的文化意义也不容忽视。在许多文化中，这些水果象征着繁荣和好运。在中国文化中，例如，橙子和橘子通常在农历新年期间作为礼物互赠，以带来好运和幸福。这一文化方面为citrus（柑橘类）水果增添了另一层欣赏，超越了其物理属性。随着我们继续探索citrus（柑橘类）水果的世界，认识到它们对环境的影响至关重要。可持续的农业实践对于确保这些水果的生产不会对地球造成伤害至关重要。通过支持有机和本地农场，消费者可以在享受citrus（柑橘类）水果美味的同时，为更健康的生态系统做出贡献。总之，citrus（柑橘类）水果不仅仅是美味的小吃；它们是我们饮食和文化的重要组成部分。它们的健康益处、烹饪多样性和象征意义使它们成为一种重要的水果群体。当我们将更多citrus（柑橘类）水果融入我们的餐点时，我们不仅增强了我们的健康，还庆祝了它们所承载的丰富历史和文化意义。无论是新鲜享用、榨汁还是刮皮，citrus（柑橘类）水果将始终在我们的心中和餐桌上占据特殊的位置。