cutting plank

简明释义

甲板铺板装饰木条

英英释义

例句

1.Always use a sharp knife on a sturdy cutting plank to ensure safety.

始终在坚固的切菜板上使用锋利的刀具，以确保安全。

2.Make sure to place the vegetables on the cutting plank before you start chopping.

在开始切菜之前，请确保将蔬菜放在切菜板上。

3.After preparing the meat, wash the cutting plank thoroughly to avoid cross-contamination.

准备完肉类后，彻底清洗切菜板以避免交叉污染。

4.I need a new cutting plank because mine is starting to warp.

我需要一个新的切菜板，因为我的开始变形了。

5.The chef placed the herbs on the cutting plank for mincing.

厨师将香草放在切菜板上进行剁碎。

作文

In the world of woodworking and culinary arts, tools and materials play a crucial role in the creation of beautiful and functional pieces. One such essential tool is the cutting plank, which serves as a sturdy surface for cutting and preparing food. A cutting plank is typically made from wood or plastic and is designed to withstand the wear and tear of daily use. It provides a safe and hygienic area for chopping vegetables, slicing meats, and preparing various ingredients for cooking. The importance of a cutting plank cannot be overstated. In professional kitchens, chefs rely on high-quality cutting boards to ensure precision and efficiency in their work. The choice of material for a cutting plank can greatly affect the outcome of food preparation. Wooden boards are often favored for their durability and ability to maintain sharp knives, while plastic boards are praised for their ease of cleaning and maintenance.When using a cutting plank, it is essential to follow proper hygiene practices. Keeping the board clean and sanitized is vital to prevent cross-contamination, especially when dealing with raw meats or seafood. After each use, the cutting plank should be washed thoroughly with hot soapy water and dried immediately to avoid any bacteria growth. Additionally, it is advisable to have separate boards for different types of food—one for raw meats and another for fruits and vegetables—to maintain food safety standards.Beyond its practical uses, a cutting plank can also be a beautiful addition to kitchen decor. Many artisans create handcrafted wooden cutting boards that showcase unique grain patterns and finishes. These boards can serve not only as functional tools but also as artistic displays in the kitchen. Some people even use a cutting plank as a serving platter for cheeses, charcuterie, or other appetizers, adding an elegant touch to gatherings and parties.In summary, a cutting plank is more than just a simple kitchen tool; it is an indispensable part of cooking and food preparation. Whether you are a professional chef or a home cook, having a reliable and well-maintained cutting plank is essential for creating delicious meals. By understanding the importance of this tool and maintaining it properly, you can enhance your cooking experience and ensure that your food is prepared safely and efficiently. Remember, a good cutting plank can make all the difference in the kitchen, transforming the way you prepare and enjoy your meals.

在木工和烹饪艺术的世界中，工具和材料在创造美丽且实用的作品中扮演着至关重要的角色。其中一个必不可少的工具就是切菜板，它作为一个坚固的表面，用于切割和准备食物。切菜板通常由木材或塑料制成，旨在承受日常使用的磨损。它提供了一个安全且卫生的区域，用于切碎蔬菜、切片肉类和准备各种烹饪原料。切菜板的重要性不容小觑。在专业厨房中，厨师依赖高质量的切菜板，以确保其工作的精确性和效率。切菜板的材料选择会极大影响食物准备的结果。木制板通常因其耐用性和保持锋利刀具的能力而受到青睐，而塑料板则因其清洁和维护的便利性而受到赞誉。在使用切菜板时，遵循正确的卫生习惯至关重要。保持板面清洁和消毒对于防止交叉污染至关重要，特别是在处理生肉或海鲜时。每次使用后，切菜板应彻底用热肥皂水清洗，并立即干燥，以避免细菌滋生。此外，建议为不同类型的食物准备不同的板子——一块用于生肉，另一块用于水果和蔬菜，以维持食品安全标准。除了其实用用途外，切菜板也可以成为厨房装饰的美丽补充。许多工匠制作手工木制切菜板，展示独特的木纹图案和表面处理。这些板子不仅可以作为功能工具，还可以作为厨房中的艺术展示。有些人甚至将切菜板用作奶酪、冷盘或其他开胃菜的上菜托盘，为聚会和派对增添优雅的气息。总之，切菜板不仅仅是一个简单的厨房工具；它是烹饪和食物准备中不可或缺的一部分。无论你是专业厨师还是家庭厨师，拥有一个可靠且维护良好的切菜板对于制作美味佳肴至关重要。通过理解这一工具的重要性并妥善维护，你可以提升你的烹饪体验，确保你的食物安全高效地准备。请记住，一个好的切菜板可以在厨房中产生巨大的不同，改变你准备和享用美食的方式。