crew's galley

简明释义

船员厨房

英英释义

例句

1.The chef in the crew's galley is known for his delicious seafood dishes.

在船员厨房工作的厨师以他的美味海鲜菜肴而闻名。

2.After a long day at sea, the crew gathered in the crew's galley for dinner.

经过一天的海上工作，船员们聚集在船员厨房吃晚餐。

3.The crew's galley is equipped with modern appliances to ensure efficient meal preparation.

为了确保高效的餐点准备，船员厨房配备了现代化的电器。

4.The ship's crew's galley is where all the meals are prepared for the staff.

船上的船员厨房是为员工准备所有餐点的地方。

5.During our voyage, we often visited the crew's galley to see what was cooking.

在我们的航行中，我们经常去船员厨房看看正在做什么。

作文

The life of a sailor is often romanticized in literature and film, but the reality can be quite different. One of the essential parts of any ship is the crew's galley, which serves as the kitchen for the crew members. This space is not just about preparing meals; it is a hub of activity, camaraderie, and sustenance that keeps the crew energized during long voyages. Understanding the significance of the crew's galley provides insight into the daily lives of sailors and the importance of nutrition at sea.On a ship, the crew's galley is typically located in a central area, designed to be functional yet efficient. The limited space requires careful organization, with every inch utilized to store food supplies, cooking equipment, and utensils. Unlike a traditional kitchen on land, the crew's galley must withstand the challenges of a constantly moving environment. This means that everything from pots and pans to ingredients must be secured to prevent accidents during rough seas.The role of the cook or chef in the crew's galley is crucial. They are responsible for planning meals that not only satisfy the crew’s hunger but also provide the necessary nutrients to maintain their health and energy levels. Creativity is key, as the cook must often work with limited resources and make the most out of canned goods, dried foods, and whatever fresh produce can be obtained at port. A well-fed crew is a happy crew, and the cook plays an essential role in boosting morale through hearty meals.Moreover, the crew's galley is more than just a place to eat; it serves as a social gathering spot. After long hours of work, sailors come together to share meals, stories, and laughter. This bonding time is vital for maintaining team spirit and camaraderie among crew members. In many ways, the crew's galley acts as the heart of the ship, where friendships are strengthened and memories are made.Cultural influences also play a significant role in the meals prepared in the crew's galley. Depending on the nationality of the crew, different cuisines may be featured, showcasing a blend of flavors and traditions. For instance, a ship with a diverse crew might serve dishes from various cultures, allowing sailors to experience a taste of home while at sea. This culinary diversity enriches the overall experience of life aboard a ship.In conclusion, the crew's galley is a vital component of life at sea, representing nourishment, community, and cultural exchange. It highlights the importance of food in sustaining the physical and emotional well-being of sailors. Understanding the significance of the crew's galley allows us to appreciate the complexities of life on the water and the essential role that nutrition plays in the daily lives of those who navigate the vast oceans. Whether it’s a simple meal shared among friends or a carefully prepared feast, the crew's galley truly embodies the spirit of maritime life.

水手的生活在文学和电影中常常被浪漫化，但现实可能大相径庭。任何船只的重要组成部分之一是船员的厨房，它为船员提供餐饮服务。这个空间不仅仅是准备餐食的地方；它是活动、友谊和维持船员在长途航行中精力充沛的中心。理解船员的厨房的意义可以深入了解水手的日常生活以及营养在海上生活中的重要性。在船上，船员的厨房通常位于一个中心区域，设计既实用又高效。有限的空间需要仔细组织，每一寸都用于存放食品供应、烹饪设备和器具。与陆地上的传统厨房不同，船员的厨房必须承受不断移动环境的挑战。这意味着从锅碗瓢盆到原料，所有东西都必须固定，以防在恶劣海况下发生意外。厨师或厨师在船员的厨房中的角色至关重要。他们负责规划不仅能满足船员饥饿感而且能提供必要营养的餐食，以维持他们的健康和能量水平。创造力是关键，因为厨师常常必须在有限的资源下工作，充分利用罐头食品、干粮和在港口获得的任何新鲜农产品。一支吃得饱的船员是一支快乐的船员，而厨师在通过丰盛的餐食提升士气方面扮演着重要角色。此外，船员的厨房不仅仅是吃饭的地方；它也是社交聚会的场所。在长时间的工作后，水手们聚在一起分享餐食、故事和欢声笑语。这段团结的时光对于维护团队精神和船员之间的友谊至关重要。在许多方面，船员的厨房充当了船的心脏，朋友关系在这里得到加强，记忆在这里产生。文化影响也在船员的厨房中发挥着重要作用。根据船员的国籍，不同的菜肴可能会出现在这里，展示出风味和传统的融合。例如，一艘拥有多元文化船员的船可能会提供来自各种文化的菜肴，让水手们在海上体验到家的味道。这种烹饪多样性丰富了船上生活的整体体验。总之，船员的厨房是海上生活的重要组成部分，代表着营养、社区和文化交流。它突显了食物在维持水手身体和情感健康方面的重要性。理解船员的厨房的意义使我们能够欣赏海上生活的复杂性以及营养在水手日常生活中所扮演的基本角色。无论是与朋友共享的一顿简单餐食，还是精心准备的一顿盛宴，船员的厨房确实体现了海洋生活的精神。