defatted

简明释义

英[dɪˈfætɪd]美[dɪˈfætɪd]

adj. 脱脂的

v. 使脱脂（defat 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Soybean isoflavones were extracted by water from defatted soybean flour.

以水为主要溶媒，提取脱脂大豆粉中的大豆异黄酮。

2.The results showed that albumin, globulins and small molecular peptides were the main components of the defatted larval powder.

结果表明：清蛋白、球蛋白和小分子肽是组成脱脂蝇蛆粉蛋白的主要成分。

3.The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.

对油茶枯饼的脱毒和发酵技术进行了研究。

4.The subject of this study was the defatted fly maggot.

本研究以经过脱脂处理的蝇蛆为试验材料。

5.Through producing process and experiment, the paper discusses the use of diatomite on the defatted technology of camellia oil.

通过生产和实验，探讨了硅藻土在茶籽油冷冻脱脂工艺中的应用。

6.Aim: the hydrolysis conditions of the preparation of compound amino acids from defatted soybean by hydrochloric acid are optimized.

目的：对盐酸水解大豆饼粕制备复合氨基酸的工艺条件进行优选。

7.With shaddock juice and defatted milk powder as the major raw materials, the technology for producing shaddock yogurt was studied.

以柚子汁和脱脂奶粉为主要原料，研究柚子酸奶的生产工艺。

8.Soybean isoflavone were extracted from defatted soybean meal by ultrasonic wave and compared with heating circumfluence method.

利用超声波提取脱脂豆粕中的大豆异黄酮，并与加热回流的提取方法进行比较。

9.The samples were extracted with 1% acetic acid-acetonitrile solution, cleaned up with amine (NH2) sorbent and defatted with n-hexane.

样品用1%乙酸-乙腈溶液提取，NH 2吸附剂净化，正己烷脱脂。

10.The defatted 去脂的 milk powder is perfect for those looking to cut calories.

这种去脂的奶粉非常适合那些想要减少卡路里摄入的人。

11.Many protein bars are made with defatted 去脂的 ingredients to appeal to fitness enthusiasts.

许多蛋白质棒是用去脂的成分制成的，以吸引健身爱好者。

12.The recipe calls for using defatted 去脂的 peanut flour to reduce the fat content.

这个食谱要求使用去脂的花生粉以减少脂肪含量。

13.In health food stores, you can find defatted 去脂的 soy flour that is high in protein.

在健康食品商店，你可以找到高蛋白的去脂的大豆粉。

14.For a healthier snack, try using defatted 去脂的 cocoa powder in your desserts.

为了更健康的小吃，尝试在你的甜点中使用去脂的可可粉。

作文

In the world of nutrition and food science, the term defatted refers to the process of removing fat from food products. This process is particularly important for those who are looking to reduce their fat intake or for those who have specific dietary restrictions. For instance, defatted peanut flour is a popular ingredient among health-conscious individuals because it contains significantly less fat than traditional peanut butter while still providing a rich source of protein. The defatted version retains many of the essential nutrients found in peanuts, making it a valuable alternative for baking and cooking.The process of defatting can be achieved through various methods, including mechanical pressing, solvent extraction, or even using supercritical fluids. Each method has its own advantages and disadvantages, and the choice often depends on the desired end product and the scale of production. For example, mechanical pressing is a more natural method that yields high-quality oil, while solvent extraction is more efficient for large-scale operations but may leave trace chemicals in the final product.In addition to its applications in the food industry, defatted products are also significant in the realm of health and wellness. Many protein supplements utilize defatted ingredients to provide a low-fat option for consumers seeking to build muscle without increasing their fat intake. This is especially relevant in sports nutrition, where athletes often require high protein levels but need to manage their overall fat consumption.Moreover, the trend towards defatted products is part of a broader movement towards healthier eating habits. As consumers become more aware of the impact of dietary fats on health, they are increasingly opting for defatted alternatives. This shift has led to an increase in the availability of defatted options in grocery stores and online markets, catering to the demand for lower-fat foods.However, it is essential to note that not all fats are bad. Some fats, such as omega-3 fatty acids found in fish and certain plant oils, are beneficial for heart health and overall well-being. Therefore, while defatted products can play a role in a balanced diet, it is crucial to maintain a holistic approach to nutrition that includes healthy fats.In summary, the concept of defatted foods is an integral part of modern dietary practices. Whether for health reasons or personal preferences, understanding the benefits and applications of defatted products can help individuals make informed choices about their nutrition. As the food industry continues to evolve, the demand for defatted options will likely grow, reflecting our society's focus on health and well-being. By incorporating defatted ingredients into our diets, we can enjoy the flavors we love while also taking steps towards a healthier lifestyle.

在营养和食品科学的世界中，术语defatted指的是从食品产品中去除脂肪的过程。这个过程对于那些希望减少脂肪摄入或有特定饮食限制的人尤其重要。例如，defatted花生粉是健康意识强烈的个体中一种流行的成分，因为它的脂肪含量明显低于传统花生酱，同时仍然提供丰富的蛋白质来源。defatted版本保留了花生中的许多必需营养素，使其成为烘焙和烹饪的有价值替代品。去脂的过程可以通过多种方法实现，包括机械压榨、溶剂提取甚至使用超临界流体。每种方法都有其优缺点，选择通常取决于所需的最终产品和生产规模。例如，机械压榨是一种更自然的方法，能够产生高质量的油，而溶剂提取则对大规模操作更为高效，但可能在最终产品中留下微量化学物质。除了在食品工业中的应用外，defatted产品在健康和保健领域也具有重要意义。许多蛋白质补充剂利用defatted成分，为寻求在增加肌肉的同时控制脂肪摄入的消费者提供低脂选项。这在运动营养中尤其相关，因为运动员通常需要高蛋白水平，但需要管理整体脂肪摄入。此外，向defatted产品的趋势是向健康饮食习惯更广泛运动的一部分。随着消费者越来越意识到饮食脂肪对健康的影响，他们越来越倾向于选择defatted替代品。这一转变导致杂货店和在线市场中defatted选项的可用性增加，以满足对低脂食品的需求。然而，需要注意的是，并非所有脂肪都是坏的。一些脂肪，例如鱼类和某些植物油中发现的omega-3脂肪酸，对心脏健康和整体健康都是有益的。因此，虽然defatted产品可以在均衡饮食中发挥作用，但保持全面的营养方法，包括健康脂肪，是至关重要的。总之，defatted食品的概念是现代饮食实践的重要组成部分。无论是出于健康原因还是个人偏好，了解defatted产品的好处和应用可以帮助个人做出明智的营养选择。随着食品行业的不断发展，对defatted选项的需求可能会增长，反映出我们社会对健康和福祉的关注。通过将defatted成分纳入我们的饮食，我们可以享受我们喜欢的口味，同时也朝着更健康的生活方式迈出一步。