enchilada

简明释义

英[ˌentʃɪˈlɑːdə]美[ˌentʃɪˈlɑːdə]

n. 玉米卷饼（墨西哥菜）；辣椒肉馅玉米卷饼；整件事情，全部细节；首要事物，头等大事

复 数 e n c h i l a d a s

英英释义

单词用法

同义词

反义词

例句

1.And that ended our vacation. That's the whole enchilada.

就这样我们的假期结束了事情的全部经过就是这样。

2.The whole enchilada means the entirety of something, especially something impressive or outstanding.

整个玉米卷就表明整个事件，特别是一些杰出的事情。

3.SEVENTY metres (230 feet) long and slathered with cream and cheese, the world's biggest enchilada was cooked up in a suburb of Mexico City on October 17th.

10月17日，墨西哥城郊区烹调出世界上最大的墨西哥卷肉玉米面饼(enchilada)，它长17米(230英尺)，上面涂满厚厚的奶油和奶酪。

4.You'll have to get permission from the big enchilada.

你得从老板那儿得到许可。

5.Set of two tortillas stuffed with refried beans or potatoes then cheese and cooked in enchilada sauce and topped with sour cream.

以特制酱汁煎煮饼皮后，包入豆泥或马铃薯，再搭配起司丝和酸奶酱。

6.He's the Big Enchilada.

他是最重要的人物。

7.And despite Shaq's peace-making public announcements that the Lakers were "Kobe's team," there was no question that the Big Enchilada was the pieced 'resistance.

尽管奥尼尔公开示好的声明表示湖人是科比的球队，但是毫无疑问“大玉米卷饼”才是最关键的。

8.An enchilada is a Mexican dish.

玉米卷是墨西哥菜。

9.And despite Shaq's peace-making public announcements that the Lakers were "Kobe's team," there was no question that the Big Enchilada was the pieced 'resistance.

尽管奥尼尔公开示好的声明表示湖人是科比的球队，但是毫无疑问“大玉米卷饼”才是最关键的。

10.Dig into two corn tortillas filled with black beans, corn, zucchini, tofu, and bell peppers, all covered in mild enchilada sauce.

用黑豆、玉米、南瓜、豆腐和甜椒填装到两个玉米粉薄烙饼里，并用以辣椒调味的一种墨西哥菜的汁淋在它们上面。

11.She prefers chicken enchiladas over beef ones.

她更喜欢鸡肉玉米饼卷而不是牛肉的。

12.For a quick meal, I often make enchiladas using leftover tortillas.

为了快速就餐，我常常用剩余的玉米饼制作玉米饼卷。

13.The restaurant is famous for its cheese enchiladas topped with green sauce.

这家餐厅以其浇有绿色酱汁的奶酪玉米饼卷而闻名。

14.I ordered a spicy enchilada for dinner, which is a traditional Mexican dish.

我点了一份辣味玉米饼卷作为晚餐，这是一道传统的墨西哥菜。

15.We enjoyed homemade enchiladas at the family gathering last weekend.

上周末，我们在家庭聚会上享用了自制的玉米饼卷。

作文

When it comes to Mexican cuisine, one dish that stands out is the enchilada. An enchilada is a traditional Mexican food that consists of a corn tortilla rolled around a filling, which can include various ingredients such as meat, cheese, beans, or vegetables. After being filled, the tortilla is usually topped with a chili sauce and then baked. The origins of the enchilada date back to ancient Aztec times, where tortillas were used as a base for many dishes. The word 'enchilada' itself comes from the Spanish word 'enchilar,' which means 'to add chili pepper to.' This highlights how integral chili is to the dish's identity.The versatility of the enchilada makes it a beloved choice among many. You can find enchiladas served in various ways depending on the region in Mexico. For example, in some areas, they might be topped with a green tomatillo sauce, while in others, a red chili sauce is preferred. Additionally, the fillings can vary widely; some popular options include shredded chicken, ground beef, or even cheese for a vegetarian version. This adaptability allows the enchilada to cater to different tastes and dietary preferences.In my experience, one of the best ways to enjoy enchiladas is at a family gathering or celebration. They are often prepared in large batches, making them perfect for feeding a crowd. The process of making enchiladas can be a fun and engaging activity for families, where everyone can participate in rolling the tortillas and choosing their favorite fillings. This communal aspect of preparing enchiladas adds to their appeal, as food often brings people together.Moreover, enchiladas are not just delicious; they also represent a rich cultural heritage. Each bite carries with it a history of tradition, family recipes, and regional variations that have been passed down through generations. In many households, the recipe for enchiladas is a closely guarded secret, shared only among family members. This sense of tradition and belonging makes the dish even more special.As I reflect on my own experiences with enchiladas, I remember the first time I tried them at a friend's house. I was immediately captivated by the combination of flavors—the spiciness of the sauce, the savory filling, and the soft texture of the tortilla. It was a culinary revelation for me, and since then, enchiladas have become one of my favorite dishes. I appreciate how they can be both comforting and exciting, depending on the ingredients and preparation methods used.In conclusion, the enchilada is more than just a meal; it is a celebration of culture, family, and flavor. Whether enjoyed at a restaurant or made at home, enchiladas offer a delightful experience that is hard to match. The next time you have the opportunity to try or make enchiladas, take a moment to appreciate the rich history and tradition behind this iconic dish. It is a true representation of the heart and soul of Mexican cuisine.

当谈到墨西哥美食时，有一道菜脱颖而出，那就是enchilada。enchilada是一种传统的墨西哥食品，由玉米饼卷起馅料，馅料可以包括多种成分，如肉、奶酪、豆类或蔬菜。填充后，玉米饼通常会被浇上辣椒酱，然后烘烤。enchilada的起源可以追溯到古代阿兹特克时代，当时玉米饼被用作许多菜肴的基础。“enchilada”这个词本身来自西班牙语“enchilar”，意思是“添加辣椒”。这突显了辣椒在这道菜中的重要性。enchilada的多样性使其成为许多人喜爱的选择。你可以根据墨西哥的不同地区发现不同风格的enchiladas。例如，在某些地区，它们可能会被浇上绿色的番茄酱，而在其他地方，则更喜欢红色辣椒酱。此外，馅料也可以有很大的变化；一些受欢迎的选项包括撕碎的鸡肉、牛肉末，或者甚至是素食版本的奶酪。这种适应性使得enchilada能够迎合不同的口味和饮食偏好。在我的经历中，享用enchiladas的最佳方式之一是在家庭聚会或庆祝活动中。它们通常会大批量制作，非常适合喂养人群。制作enchiladas的过程可以是一个有趣且互动的家庭活动，大家都可以参与到卷饼和选择自己喜欢的馅料中。这种准备enchiladas的共同活动增加了它们的吸引力，因为食物往往能让人们聚在一起。此外，enchiladas不仅美味，还有着丰富的文化遗产。每一口都承载着传统、家庭食谱和代代相传的地区变体的历史。在许多家庭中，enchiladas的食谱是一个被严格保守的秘密，只在家庭成员之间分享。这种传统和归属感使这道菜更加特别。当我回想起自己与enchiladas的经历时，我记得第一次在朋友家尝试它们的情景。我立刻被那种风味组合吸引——酱汁的辛辣、馅料的鲜美以及玉米饼的柔软质地。这对我来说是一种烹饪上的启示，从那时起，enchiladas就成为我最喜欢的菜肴之一。我欣赏它们既可以是舒适的，也可以是令人兴奋的，这取决于所使用的成分和准备方法。总之，enchilada不仅仅是一顿饭；它是文化、家庭和风味的庆典。无论是在餐厅享用还是在家制作，enchiladas都提供了一种难以匹敌的愉悦体验。下次你有机会尝试或制作enchiladas时，请花点时间去欣赏这道标志性菜肴背后的丰富历史和传统。它真正代表了墨西哥美食的心灵与灵魂。