timbal

简明释义

[ˈtɪmb(ə)l][ˈtɪmbəl]

n. 铜鼓;鼓膜

英英释义

A timbal is a type of shallow, cylindrical drum used in various musical genres, particularly in Latin music and jazz.

timbal是一种浅圆柱形鼓,广泛用于各种音乐风格,特别是拉丁音乐和爵士乐。

In culinary terms, a timbal refers to a dish that is molded into a cylindrical shape, often made with ingredients like rice or vegetables.

在烹饪术语中,timbal指的是一种被塑造成圆柱形的菜肴,通常用米饭或蔬菜等食材制作。

单词用法

play the timbal

演奏timbal

timbal player

timbal演奏者

timbal music

timbal音乐

timbal drum

timbal

timbal rhythm

timbal节奏

timbal performance

timbal表演

同义词

drum

The drummer played a rhythm on the timbal during the performance.

鼓手在演出中打着小鼓的节奏。

反义词

flat

平的

The surface of the table is flat.

桌面的表面是平的。

level

水平的

Make sure the picture is level before hanging it.

在挂画之前,确保它是水平的。

例句

1.Among these, the most precious one is the timbal, as a symbol of potency, wealth and totem worship.

这些乐器中最珍贵的要数铜鼓,它往往被当作权势、财富和图腾崇拜的象征。

2.Among these, the most precious one is the timbal, as a symbol of potency, wealth and totem worship.

这些乐器中最珍贵的要数铜鼓,它往往被当作权势、财富和图腾崇拜的象征。

3.During the catering event, we utilized timbals to serve appetizers stylishly.

在这次餐饮活动中,我们利用timbals时尚地盛放开胃菜。

4.The timbal is often used in French cuisine for individual servings of dishes.

timbal常用于法式料理中,作为单人份菜肴的盛器。

5.She found a beautiful ceramic timbal at the market for her cooking class.

她在市场上找到一个漂亮的陶瓷timbal,用于她的烹饪课。

6.We served the creamy mousse in elegant timbals at the dinner party.

我们在晚宴上用优雅的timbals盛放奶油慕斯。

7.The chef prepared a delicious dessert in a small timbal to impress the guests.

厨师在一个小timbal中准备了一道美味的甜点,以给客人留下深刻印象。

作文

In the world of culinary arts, various instruments and techniques are used to create delightful dishes. One such instrument is the timbal, which is often used in French cuisine. A timbal (定型模具) is a type of mold that chefs utilize to shape food items, particularly when presenting them in an elegant manner. The design of a timbal allows for a variety of ingredients to be layered or stacked, creating visually appealing presentations that can enhance the dining experience. The use of a timbal can be seen in many different types of dishes, from savory to sweet. For example, a chef might use a timbal to create a layered vegetable terrine, where different vegetables are arranged in a beautiful pattern. The timbal helps to hold the layers together, ensuring that when it is unmolded, the dish retains its shape and looks stunning on the plate.Moreover, the timbal is not limited to just solid ingredients. It can also be used for mousses and other soft mixtures. When preparing a dessert, a chef might fill a timbal with a rich chocolate mousse, allowing it to set before serving. Once it has been chilled, the timbal can be removed to reveal a perfectly formed dessert that is both impressive and delicious.In addition to its practical applications, the timbal serves as a tool for creativity in the kitchen. Chefs can experiment with different shapes and sizes of timbals to produce unique presentations. This creativity is essential in fine dining, where the visual aspect of a dish is just as important as its taste. A well-presented dish can elevate a simple meal into an extraordinary culinary experience.Furthermore, the concept of using molds like the timbal extends beyond just French cuisine. Many cultures have their own versions of molds and shaping tools that serve similar purposes. For instance, Asian cuisines often use bamboo steamers and other molds to create beautifully shaped dumplings and desserts. This shows that the art of presentation is universal across various culinary traditions.In conclusion, the timbal (定型模具) is an essential tool in the culinary world that aids chefs in creating visually appealing and well-structured dishes. Its versatility allows for the creation of both savory and sweet items, making it a staple in many kitchens. As the culinary arts continue to evolve, the timbal will undoubtedly remain a vital instrument for chefs looking to impress their guests with not only flavor but also stunning presentations.

在烹饪艺术的世界中,各种工具和技术被用来创造美味的菜肴。其中一种工具是timbal,它通常用于法国料理。timbal(定型模具)是一种模具,厨师利用它来塑造食材,特别是在优雅地呈现食物时。timbal的设计允许多种成分分层或堆叠,从而创造出视觉上令人愉悦的呈现,这可以增强用餐体验。timbal的使用可以在许多不同类型的菜肴中看到,从咸味到甜点。例如,厨师可能会使用timbal来制作分层蔬菜千层饼,其中不同的蔬菜以美丽的图案排列。timbal帮助将层保持在一起,确保在脱模时,菜肴保持形状,在盘子上看起来令人惊艳。此外,timbal不仅限于固体成分。它也可以用于慕斯和其他软质混合物。在准备甜点时,厨师可能会用浓郁的巧克力慕斯填充一个timbal,让其在上桌前凝固。一旦冷却,timbal就可以移除,露出一款完美成型的甜点,既令人印象深刻又美味可口。除了其实际应用外,timbal还是厨房创意的工具。厨师可以尝试不同形状和大小的timbal,以制作独特的呈现。这种创造力在高档餐饮中至关重要,因为菜肴的视觉效果与其味道同样重要。一道呈现精美的菜肴可以将简单的餐点提升为非凡的烹饪体验。此外,使用像timbal这样的模具的概念超越了法国料理。许多文化都有自己的模具和成型工具,起着类似的作用。例如,亚洲料理常常使用竹蒸锅和其他模具来制作美丽形状的饺子和甜点。这表明,呈现艺术在各种烹饪传统中是普遍存在的。总之,timbal(定型模具)是烹饪世界中一种必不可少的工具,帮助厨师创造视觉上吸引人且结构良好的菜肴。它的多功能性使得创造咸味和甜点成为可能,使其成为许多厨房的主食。随着烹饪艺术的不断发展,timbal无疑将继续作为厨师寻求通过味道和惊艳的呈现来打动客人的重要工具。